Prince Hill 2022 Pinot Noir Dundee Hills Single Vineyard by Silver Oak
Prince Hill 2022 Pinot Noir is a refined, single‑vineyard expression showcasing Dundee Hills elegance. With luminous red fruit, vibrant spice, and polished tannins, it’s both lively now and promising for mid-term cellaring—a worthy New World counterpart to classic Burgundy.
🌄 Terroir & Heritage
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Grown on the historic Prince Hill Vineyard in Oregon’s Dundee Hills AVA, originally planted in 1983 by Dick Erath with Burgundian Pinot Noir Clone 95. Acquired by Silver Oak/Twomey in 2017, this north‑facing slope boasts Jory volcanic soils, ideal sun exposure, and cool coastal influence that favor refined Pinot Noir expression
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The grapes spent ~14 months in French oak (approximately 30% new), preserving elegance and supporting complexity .
👃 Aromatics
-
Inviting aromas of wild cherry, raspberry, black tea, and violet petals, framed by delicate spice, earthy underbrush, and gentle forest notes
-
A savory nuance adds nuance, weaving herbal and tea-like tones amidst vibrant red fruits
👅 Palate & Texture
-
Medium-bodied with polished tannins, featuring bright red-cherry and pomegranate flavors layered with cinnamon, clove, and subtle cola-anise accents
-
The balanced acidity lifts the palate, lending freshness and a silky yet structured mouthfeel .
🔚 Finish & Ageing
-
A lingering finish reveals fine tannin grip, herbal earthiness, and a floral echo—it remains youthful now, but shows graceful potential over the next 5–8 years
⭐ Critical Perspective
-
Drinkhacker describes it as “savory, earthy,” anchored by rosemary and green notes, with rhubarb and cranberry surfacing later
-
Wine Enthusiast praises its vivid boysenberry, orange peel, chai spice, and black tea, balanced by bright acidity and silky tannins
🍽️ Food Pairing
-
Ideal alongside herb-roasted salmon, duck breast, mushroom risotto, or mild soft cheeses.
-
Its savory and spice profile also plays well with Mediterranean dishes, charcuterie, and grilled vegetables.
Prince Hill 2022 Pinot Noir Dundee Hills Single Vineyard by Silver Oak
Prince Hill 2022 Pinot Noir is a refined, single‑vineyard expression showcasing Dundee Hills elegance. With luminous red fruit, vibrant spice, and polished tannins, it’s both lively now and promising for mid-term cellaring—a worthy New World counterpart to classic Burgundy.
🌄 Terroir & Heritage
-
Grown on the historic Prince Hill Vineyard in Oregon’s Dundee Hills AVA, originally planted in 1983 by Dick Erath with Burgundian Pinot Noir Clone 95. Acquired by Silver Oak/Twomey in 2017, this north‑facing slope boasts Jory volcanic soils, ideal sun exposure, and cool coastal influence that favor refined Pinot Noir expression
-
The grapes spent ~14 months in French oak (approximately 30% new), preserving elegance and supporting complexity .
👃 Aromatics
-
Inviting aromas of wild cherry, raspberry, black tea, and violet petals, framed by delicate spice, earthy underbrush, and gentle forest notes
-
A savory nuance adds nuance, weaving herbal and tea-like tones amidst vibrant red fruits
👅 Palate & Texture
-
Medium-bodied with polished tannins, featuring bright red-cherry and pomegranate flavors layered with cinnamon, clove, and subtle cola-anise accents
-
The balanced acidity lifts the palate, lending freshness and a silky yet structured mouthfeel .
🔚 Finish & Ageing
-
A lingering finish reveals fine tannin grip, herbal earthiness, and a floral echo—it remains youthful now, but shows graceful potential over the next 5–8 years
⭐ Critical Perspective
-
Drinkhacker describes it as “savory, earthy,” anchored by rosemary and green notes, with rhubarb and cranberry surfacing later
-
Wine Enthusiast praises its vivid boysenberry, orange peel, chai spice, and black tea, balanced by bright acidity and silky tannins
🍽️ Food Pairing
-
Ideal alongside herb-roasted salmon, duck breast, mushroom risotto, or mild soft cheeses.
-
Its savory and spice profile also plays well with Mediterranean dishes, charcuterie, and grilled vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Prince Hill 2022 Pinot Noir is a refined, single‑vineyard expression showcasing Dundee Hills elegance. With luminous red fruit, vibrant spice, and polished tannins, it’s both lively now and promising for mid-term cellaring—a worthy New World counterpart to classic Burgundy.
🌄 Terroir & Heritage
-
Grown on the historic Prince Hill Vineyard in Oregon’s Dundee Hills AVA, originally planted in 1983 by Dick Erath with Burgundian Pinot Noir Clone 95. Acquired by Silver Oak/Twomey in 2017, this north‑facing slope boasts Jory volcanic soils, ideal sun exposure, and cool coastal influence that favor refined Pinot Noir expression
-
The grapes spent ~14 months in French oak (approximately 30% new), preserving elegance and supporting complexity .
👃 Aromatics
-
Inviting aromas of wild cherry, raspberry, black tea, and violet petals, framed by delicate spice, earthy underbrush, and gentle forest notes
-
A savory nuance adds nuance, weaving herbal and tea-like tones amidst vibrant red fruits
👅 Palate & Texture
-
Medium-bodied with polished tannins, featuring bright red-cherry and pomegranate flavors layered with cinnamon, clove, and subtle cola-anise accents
-
The balanced acidity lifts the palate, lending freshness and a silky yet structured mouthfeel .
🔚 Finish & Ageing
-
A lingering finish reveals fine tannin grip, herbal earthiness, and a floral echo—it remains youthful now, but shows graceful potential over the next 5–8 years
⭐ Critical Perspective
-
Drinkhacker describes it as “savory, earthy,” anchored by rosemary and green notes, with rhubarb and cranberry surfacing later
-
Wine Enthusiast praises its vivid boysenberry, orange peel, chai spice, and black tea, balanced by bright acidity and silky tannins
🍽️ Food Pairing
-
Ideal alongside herb-roasted salmon, duck breast, mushroom risotto, or mild soft cheeses.
-
Its savory and spice profile also plays well with Mediterranean dishes, charcuterie, and grilled vegetables.
