Melville 2021 Pinot Noir Estate Sta. Rita Hills
"Lovely aromas of cherry pie and damp mint make for a fresh and complex nose on this estate bottling, one of the more affordable ones in the Melville lineup. The palate is firm in texture and blasted with acidity, showing black cherry, cola, mace, bay leaf and clove flavors, a classic expression of this appellation. " Wine Enthusiast 95 Points, Editor's Choice
"Medium ruby, the 2021 Pinot Noir Estate has alluring aromas of cranberry and orange jelly, forest floor and Angostura bitters. Medium-bodied, it floods the mouth with waves of juicy berry fruit supported by fine, chalky tannins, and it finishes long and layered. This was vinified using about 40% whole clusters." Robert Parker 94 Points
Original: $44.00
-65%$44.00
$15.40Melville 2021 Pinot Noir Estate Sta. Rita Hills
"Lovely aromas of cherry pie and damp mint make for a fresh and complex nose on this estate bottling, one of the more affordable ones in the Melville lineup. The palate is firm in texture and blasted with acidity, showing black cherry, cola, mace, bay leaf and clove flavors, a classic expression of this appellation. " Wine Enthusiast 95 Points, Editor's Choice
"Medium ruby, the 2021 Pinot Noir Estate has alluring aromas of cranberry and orange jelly, forest floor and Angostura bitters. Medium-bodied, it floods the mouth with waves of juicy berry fruit supported by fine, chalky tannins, and it finishes long and layered. This was vinified using about 40% whole clusters." Robert Parker 94 Points
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Description
"Lovely aromas of cherry pie and damp mint make for a fresh and complex nose on this estate bottling, one of the more affordable ones in the Melville lineup. The palate is firm in texture and blasted with acidity, showing black cherry, cola, mace, bay leaf and clove flavors, a classic expression of this appellation. " Wine Enthusiast 95 Points, Editor's Choice
"Medium ruby, the 2021 Pinot Noir Estate has alluring aromas of cranberry and orange jelly, forest floor and Angostura bitters. Medium-bodied, it floods the mouth with waves of juicy berry fruit supported by fine, chalky tannins, and it finishes long and layered. This was vinified using about 40% whole clusters." Robert Parker 94 Points
