Mer Soleil 2019 Reserve Pinot Noir Santa Lucia Highlands
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Mer Soleil 2019 Reserve Pinot Noir Santa Lucia Highlands

Mer Soleil 2019 Reserve Pinot Noir Santa Lucia Highlands

Mer Soleil Reserve Pinot Noir is a robust, fruit-forward interpretation of Sonoma-style Pinot—rich in texture and flavor, yet balanced by coastal freshness. It bridges the gap between classic Burgundian elegance and New World approachability. The 2019 will likely follow this style: bold, layered, and a terrific value for savvy Pinot lovers.

🌊 Terroir & Heritage

  • Grown in fog-kissed Santa Lucia Highlands, where cool breezes from Monterey Bay slow ripening and lend the wine crisp acidity and structure 

  • Crafted by the Wagner family (of Caymus fame), Mer Soleil’s Reserve Pinot Noir is a Cabernet-lover’s interpretation of Pinot—bold, yet refined, often seen as “dark‑fruited Pinot with blue‑chip DNA” 


👃 Aromatics & Color

  • Medium ruby core with purple hues. Aromas of black cherry, plum tarte, forest floor, vanilla, cocoa, and red rose petals appear first, followed by mineral graphite and a delicate violet lift 

  • Subtle notes of lipstick powder, leather, and pomace bring intriguing complexity 


👅 Palate & Texture

  • A medium-full body with silky yet well-structured tannins enfolding flavors of blackberry, cherry pie, cola spices, brown spice, and a dash of nutmeg 

  • Earthy forest elements—truffle, leaf litter—coupled with minty freshness round out a texturally satisfying profile .


🔚 Finish & Drinkability

  • Finishes long, with lingering red and black fruit, natural acidity, and savory mineral accents.

  • Best enjoyed now–2028, offering immediate pleasure with enough structure to age gracefully 


🌟 Highlights & Value

  • An outstanding value for a reserve-tier Santa Lucia Highlands Pinot

  • Frequently praised for delivering Caymus-level depth and quality at a much more accessible price .


🍽️ Pairing & Ideal Occasions

Perfect with grilled salmon, duck breast, herbed chicken, mushroom pasta, or moderately aged cheeses. Its earthy-spice character makes it a versatile table wine for both casual and elegant meals .

 

$29.00
Mer Soleil 2019 Reserve Pinot Noir Santa Lucia Highlands
$29.00

Mer Soleil 2019 Reserve Pinot Noir Santa Lucia Highlands

Mer Soleil Reserve Pinot Noir is a robust, fruit-forward interpretation of Sonoma-style Pinot—rich in texture and flavor, yet balanced by coastal freshness. It bridges the gap between classic Burgundian elegance and New World approachability. The 2019 will likely follow this style: bold, layered, and a terrific value for savvy Pinot lovers.

🌊 Terroir & Heritage

  • Grown in fog-kissed Santa Lucia Highlands, where cool breezes from Monterey Bay slow ripening and lend the wine crisp acidity and structure 

  • Crafted by the Wagner family (of Caymus fame), Mer Soleil’s Reserve Pinot Noir is a Cabernet-lover’s interpretation of Pinot—bold, yet refined, often seen as “dark‑fruited Pinot with blue‑chip DNA” 


👃 Aromatics & Color

  • Medium ruby core with purple hues. Aromas of black cherry, plum tarte, forest floor, vanilla, cocoa, and red rose petals appear first, followed by mineral graphite and a delicate violet lift 

  • Subtle notes of lipstick powder, leather, and pomace bring intriguing complexity 


👅 Palate & Texture

  • A medium-full body with silky yet well-structured tannins enfolding flavors of blackberry, cherry pie, cola spices, brown spice, and a dash of nutmeg 

  • Earthy forest elements—truffle, leaf litter—coupled with minty freshness round out a texturally satisfying profile .


🔚 Finish & Drinkability

  • Finishes long, with lingering red and black fruit, natural acidity, and savory mineral accents.

  • Best enjoyed now–2028, offering immediate pleasure with enough structure to age gracefully 


🌟 Highlights & Value

  • An outstanding value for a reserve-tier Santa Lucia Highlands Pinot

  • Frequently praised for delivering Caymus-level depth and quality at a much more accessible price .


🍽️ Pairing & Ideal Occasions

Perfect with grilled salmon, duck breast, herbed chicken, mushroom pasta, or moderately aged cheeses. Its earthy-spice character makes it a versatile table wine for both casual and elegant meals .

 

Product Information

Shipping & Returns

Description

Mer Soleil Reserve Pinot Noir is a robust, fruit-forward interpretation of Sonoma-style Pinot—rich in texture and flavor, yet balanced by coastal freshness. It bridges the gap between classic Burgundian elegance and New World approachability. The 2019 will likely follow this style: bold, layered, and a terrific value for savvy Pinot lovers.

🌊 Terroir & Heritage

  • Grown in fog-kissed Santa Lucia Highlands, where cool breezes from Monterey Bay slow ripening and lend the wine crisp acidity and structure 

  • Crafted by the Wagner family (of Caymus fame), Mer Soleil’s Reserve Pinot Noir is a Cabernet-lover’s interpretation of Pinot—bold, yet refined, often seen as “dark‑fruited Pinot with blue‑chip DNA” 


👃 Aromatics & Color

  • Medium ruby core with purple hues. Aromas of black cherry, plum tarte, forest floor, vanilla, cocoa, and red rose petals appear first, followed by mineral graphite and a delicate violet lift 

  • Subtle notes of lipstick powder, leather, and pomace bring intriguing complexity 


👅 Palate & Texture

  • A medium-full body with silky yet well-structured tannins enfolding flavors of blackberry, cherry pie, cola spices, brown spice, and a dash of nutmeg 

  • Earthy forest elements—truffle, leaf litter—coupled with minty freshness round out a texturally satisfying profile .


🔚 Finish & Drinkability

  • Finishes long, with lingering red and black fruit, natural acidity, and savory mineral accents.

  • Best enjoyed now–2028, offering immediate pleasure with enough structure to age gracefully 


🌟 Highlights & Value

  • An outstanding value for a reserve-tier Santa Lucia Highlands Pinot

  • Frequently praised for delivering Caymus-level depth and quality at a much more accessible price .


🍽️ Pairing & Ideal Occasions

Perfect with grilled salmon, duck breast, herbed chicken, mushroom pasta, or moderately aged cheeses. Its earthy-spice character makes it a versatile table wine for both casual and elegant meals .