
Evesham Wood 2023 Pinot Noir Willamette Valley
The 2023 Willamette Valley Pinot Noir from Evesham Wood is an exceptional value—offering striking depth and finesse at an approachable price. With vibrant red fruit, floral lift, and a crisp mineral edge, it strikes a beautiful balance between purity and complexity.
Origins & Craftsmanship
This wine is sourced from several top-tier vineyards across the Willamette Valley, Oregon, blending parcels rather than focusing on a single site to capture the diversity of the region. The 2023 vintage is crafted with the same care as its single-vineyard siblings, including hand harvesting, native-yeast fermentation, and aging in neutral or lightly toasted French oak to preserve varietal clarity and subtle oak influence. Evesham Wood’s longstanding commitment to sustainable farming and precision winemaking ensures each release delivers vineyard-driven character at excellent value.
Tasting Profile
Nose: A fragrant bouquet of wild strawberry, red cherry and cranberry followed by dried rose petal, thyme and subtle woodland loam.
Palate: Medium-bodied yet vibrant—juicy red fruits lead, then evolve into raspberry, tart pomegranate and blood orange zest. A fine chalky mineral seam and lively acidity bring structure, while gentle herbal hints of sage and juniper leaf add complexity.
Finish: Long and elegant, finishing with red-berry skin, soft spice and a clean mineral after-taste that underscores its cool-climate pedigree.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Approximately 13% ABV |
| Origin / Region | Willamette Valley AVA, Oregon, USA |
| Production / Grape | 100% Pinot Noir |
| Aging / Maturation | Aged in French oak (mostly neutral) |
| Aromas & Flavors | Strawberry, cherry, cranberry, rose petal, herbal thyme, mineral |
| Style / Identity | Cool-climate Oregon Pinot Noir — expressive yet balanced |
Original: $24.00
-65%$24.00
$8.40Evesham Wood 2023 Pinot Noir Willamette Valley
The 2023 Willamette Valley Pinot Noir from Evesham Wood is an exceptional value—offering striking depth and finesse at an approachable price. With vibrant red fruit, floral lift, and a crisp mineral edge, it strikes a beautiful balance between purity and complexity.
Origins & Craftsmanship
This wine is sourced from several top-tier vineyards across the Willamette Valley, Oregon, blending parcels rather than focusing on a single site to capture the diversity of the region. The 2023 vintage is crafted with the same care as its single-vineyard siblings, including hand harvesting, native-yeast fermentation, and aging in neutral or lightly toasted French oak to preserve varietal clarity and subtle oak influence. Evesham Wood’s longstanding commitment to sustainable farming and precision winemaking ensures each release delivers vineyard-driven character at excellent value.
Tasting Profile
Nose: A fragrant bouquet of wild strawberry, red cherry and cranberry followed by dried rose petal, thyme and subtle woodland loam.
Palate: Medium-bodied yet vibrant—juicy red fruits lead, then evolve into raspberry, tart pomegranate and blood orange zest. A fine chalky mineral seam and lively acidity bring structure, while gentle herbal hints of sage and juniper leaf add complexity.
Finish: Long and elegant, finishing with red-berry skin, soft spice and a clean mineral after-taste that underscores its cool-climate pedigree.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Approximately 13% ABV |
| Origin / Region | Willamette Valley AVA, Oregon, USA |
| Production / Grape | 100% Pinot Noir |
| Aging / Maturation | Aged in French oak (mostly neutral) |
| Aromas & Flavors | Strawberry, cherry, cranberry, rose petal, herbal thyme, mineral |
| Style / Identity | Cool-climate Oregon Pinot Noir — expressive yet balanced |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 2023 Willamette Valley Pinot Noir from Evesham Wood is an exceptional value—offering striking depth and finesse at an approachable price. With vibrant red fruit, floral lift, and a crisp mineral edge, it strikes a beautiful balance between purity and complexity.
Origins & Craftsmanship
This wine is sourced from several top-tier vineyards across the Willamette Valley, Oregon, blending parcels rather than focusing on a single site to capture the diversity of the region. The 2023 vintage is crafted with the same care as its single-vineyard siblings, including hand harvesting, native-yeast fermentation, and aging in neutral or lightly toasted French oak to preserve varietal clarity and subtle oak influence. Evesham Wood’s longstanding commitment to sustainable farming and precision winemaking ensures each release delivers vineyard-driven character at excellent value.
Tasting Profile
Nose: A fragrant bouquet of wild strawberry, red cherry and cranberry followed by dried rose petal, thyme and subtle woodland loam.
Palate: Medium-bodied yet vibrant—juicy red fruits lead, then evolve into raspberry, tart pomegranate and blood orange zest. A fine chalky mineral seam and lively acidity bring structure, while gentle herbal hints of sage and juniper leaf add complexity.
Finish: Long and elegant, finishing with red-berry skin, soft spice and a clean mineral after-taste that underscores its cool-climate pedigree.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Approximately 13% ABV |
| Origin / Region | Willamette Valley AVA, Oregon, USA |
| Production / Grape | 100% Pinot Noir |
| Aging / Maturation | Aged in French oak (mostly neutral) |
| Aromas & Flavors | Strawberry, cherry, cranberry, rose petal, herbal thyme, mineral |
| Style / Identity | Cool-climate Oregon Pinot Noir — expressive yet balanced |












