Ayres 2023 Gamay Noir Chehalem Mountains
The Ayres 2023 Gamay Noir is a lively and expressive Oregon red—bursting with vibrant berry character, aromatic spice and coastal freshness. It presents a delightful balance of immediate drinkability and layered nuance, making it a versatile choice for everyday sipping or food-friendly occasions.
Origins & Craftsmanship
Produced in Oregon’s Willamette Valley by Ayres Vineyard & Winery, this 2023 vintage draws on the winery’s ethos of vineyard-driven winemaking and minimal intervention. The Gamay Noir is sourced from cooler-climate, well-drained sites where the vines capture both fruit intensity and balanced acidity. Winemaking typically includes gentle destemming, native yeast fermentation, and aging in neutral or lightly used oak to preserve varietal purity while adding subtle texture. The result: a clean-spinning expression of Gamay with an Oregon sense of place.
Tasting Profile
Nose: Bright and inviting—red cherry and raspberry dominate, followed by hints of wild strawberry, dried herbs (sage/rosemary) and a whisper of white pepper.
Palate: Medium-bodied and fresh—juicy cranberry, red currant and pomegranate lead, supported by lively acidity and fine tannins. Mid-palate spice (pink peppercorn, subtle clove) merges with a mineral seam and a touch of herbal under-brush.
Finish: Crisp, energetic and clean—lingering tart red berries, peppery finish and a subtle earth-toned mineral underside that leaves the palate refreshed and ready for another sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Approx. 12.5–13% ABV |
| Origin / Region | Willamette Valley AVA, Oregon, USA |
| Production / Grape Type | 100% Gamay Noir |
| Aging / Maturation | Fermented in small lots; aged in neutral/lightly used oak |
| Aromas & Flavors | Cherry, raspberry, cranberry, white pepper, sage, mineral |
| Style / Identity | Cool-climate Oregon Gamay — fresh, fruit-forward, food-friendly |
Original: $25.00
-65%$25.00
$8.75Ayres 2023 Gamay Noir Chehalem Mountains
The Ayres 2023 Gamay Noir is a lively and expressive Oregon red—bursting with vibrant berry character, aromatic spice and coastal freshness. It presents a delightful balance of immediate drinkability and layered nuance, making it a versatile choice for everyday sipping or food-friendly occasions.
Origins & Craftsmanship
Produced in Oregon’s Willamette Valley by Ayres Vineyard & Winery, this 2023 vintage draws on the winery’s ethos of vineyard-driven winemaking and minimal intervention. The Gamay Noir is sourced from cooler-climate, well-drained sites where the vines capture both fruit intensity and balanced acidity. Winemaking typically includes gentle destemming, native yeast fermentation, and aging in neutral or lightly used oak to preserve varietal purity while adding subtle texture. The result: a clean-spinning expression of Gamay with an Oregon sense of place.
Tasting Profile
Nose: Bright and inviting—red cherry and raspberry dominate, followed by hints of wild strawberry, dried herbs (sage/rosemary) and a whisper of white pepper.
Palate: Medium-bodied and fresh—juicy cranberry, red currant and pomegranate lead, supported by lively acidity and fine tannins. Mid-palate spice (pink peppercorn, subtle clove) merges with a mineral seam and a touch of herbal under-brush.
Finish: Crisp, energetic and clean—lingering tart red berries, peppery finish and a subtle earth-toned mineral underside that leaves the palate refreshed and ready for another sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Approx. 12.5–13% ABV |
| Origin / Region | Willamette Valley AVA, Oregon, USA |
| Production / Grape Type | 100% Gamay Noir |
| Aging / Maturation | Fermented in small lots; aged in neutral/lightly used oak |
| Aromas & Flavors | Cherry, raspberry, cranberry, white pepper, sage, mineral |
| Style / Identity | Cool-climate Oregon Gamay — fresh, fruit-forward, food-friendly |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Ayres 2023 Gamay Noir is a lively and expressive Oregon red—bursting with vibrant berry character, aromatic spice and coastal freshness. It presents a delightful balance of immediate drinkability and layered nuance, making it a versatile choice for everyday sipping or food-friendly occasions.
Origins & Craftsmanship
Produced in Oregon’s Willamette Valley by Ayres Vineyard & Winery, this 2023 vintage draws on the winery’s ethos of vineyard-driven winemaking and minimal intervention. The Gamay Noir is sourced from cooler-climate, well-drained sites where the vines capture both fruit intensity and balanced acidity. Winemaking typically includes gentle destemming, native yeast fermentation, and aging in neutral or lightly used oak to preserve varietal purity while adding subtle texture. The result: a clean-spinning expression of Gamay with an Oregon sense of place.
Tasting Profile
Nose: Bright and inviting—red cherry and raspberry dominate, followed by hints of wild strawberry, dried herbs (sage/rosemary) and a whisper of white pepper.
Palate: Medium-bodied and fresh—juicy cranberry, red currant and pomegranate lead, supported by lively acidity and fine tannins. Mid-palate spice (pink peppercorn, subtle clove) merges with a mineral seam and a touch of herbal under-brush.
Finish: Crisp, energetic and clean—lingering tart red berries, peppery finish and a subtle earth-toned mineral underside that leaves the palate refreshed and ready for another sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Approx. 12.5–13% ABV |
| Origin / Region | Willamette Valley AVA, Oregon, USA |
| Production / Grape Type | 100% Gamay Noir |
| Aging / Maturation | Fermented in small lots; aged in neutral/lightly used oak |
| Aromas & Flavors | Cherry, raspberry, cranberry, white pepper, sage, mineral |
| Style / Identity | Cool-climate Oregon Gamay — fresh, fruit-forward, food-friendly |
