Koloa Kauai Coffee Flavored Hawaiian Rum
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Koloa Kauai Coffee Flavored Hawaiian Rum

Koloa Kauai Coffee Flavored Hawaiian Rum

A decadent spirit that balances indulgence with Hawaiian craftsmanship. Kōloa Cacao Rum is creamy and luxurious, blending rich chocolate and coffee notes into a smooth, opulent experience.

Origins & Craftsmanship

Crafted by the Kōloa Rum Company on Kauaʻi, this flavored rum starts with pure cane sugar, twice‑distilled in a vintage steam-powered copper pot still. It’s thoughtfully cut with filtered rainwater from Mount Waiʻaleʻale, staying true to Kōloa’s island-authentic approach.

Tasting Profile

  • Appearance & Aroma: Deep chocolate-brown hue with aromatic whispers of creamy mocha and floral nuance.

  • Flavor & Finish: Silky on the palate, it opens with mocha-rich chocolate supported by velvety coffee undertones. The finish is smooth, sweet but restrained—like a crafted espresso dessert.

Cocktail & Serving Uses

This rum is perfect neat or over a large ice cube for a sipping treat. It’s also ideal in dessert cocktails—think Mocha Old Fashioned, Espresso Rum Martini, or creatively mixed with a splash of cream and a coffee garnish

Quick Overview

Characteristic Description
Base & Distillation Cane sugar, twice-distilled in copper pot still
Water Source Filtered rainwater from Mount Waiʻaleʻale
ABV / Proof 34% ABV / 68 Proof
Aromas & Flavors Rich chocolate, mocha, coffee, creamy body
Finish Smooth, dessert-like, restrained sweetness
Ideal Serving Neat, over ice, or in coffee-forward cocktails

Kōloa Cacao Rum is Hawaii’s decadent tribute to chocolate and coffee flavors, capturing the essence of indulgence with island-crafted smoothness.

$13.30

Original: $38.00

-65%
Koloa Kauai Coffee Flavored Hawaiian Rum—

$38.00

$13.30

Koloa Kauai Coffee Flavored Hawaiian Rum

A decadent spirit that balances indulgence with Hawaiian craftsmanship. Kōloa Cacao Rum is creamy and luxurious, blending rich chocolate and coffee notes into a smooth, opulent experience.

Origins & Craftsmanship

Crafted by the Kōloa Rum Company on Kauaʻi, this flavored rum starts with pure cane sugar, twice‑distilled in a vintage steam-powered copper pot still. It’s thoughtfully cut with filtered rainwater from Mount Waiʻaleʻale, staying true to Kōloa’s island-authentic approach.

Tasting Profile

  • Appearance & Aroma: Deep chocolate-brown hue with aromatic whispers of creamy mocha and floral nuance.

  • Flavor & Finish: Silky on the palate, it opens with mocha-rich chocolate supported by velvety coffee undertones. The finish is smooth, sweet but restrained—like a crafted espresso dessert.

Cocktail & Serving Uses

This rum is perfect neat or over a large ice cube for a sipping treat. It’s also ideal in dessert cocktails—think Mocha Old Fashioned, Espresso Rum Martini, or creatively mixed with a splash of cream and a coffee garnish

Quick Overview

Characteristic Description
Base & Distillation Cane sugar, twice-distilled in copper pot still
Water Source Filtered rainwater from Mount Waiʻaleʻale
ABV / Proof 34% ABV / 68 Proof
Aromas & Flavors Rich chocolate, mocha, coffee, creamy body
Finish Smooth, dessert-like, restrained sweetness
Ideal Serving Neat, over ice, or in coffee-forward cocktails

Kōloa Cacao Rum is Hawaii’s decadent tribute to chocolate and coffee flavors, capturing the essence of indulgence with island-crafted smoothness.

Product Information

Shipping & Returns

Description

A decadent spirit that balances indulgence with Hawaiian craftsmanship. Kōloa Cacao Rum is creamy and luxurious, blending rich chocolate and coffee notes into a smooth, opulent experience.

Origins & Craftsmanship

Crafted by the Kōloa Rum Company on Kauaʻi, this flavored rum starts with pure cane sugar, twice‑distilled in a vintage steam-powered copper pot still. It’s thoughtfully cut with filtered rainwater from Mount Waiʻaleʻale, staying true to Kōloa’s island-authentic approach.

Tasting Profile

  • Appearance & Aroma: Deep chocolate-brown hue with aromatic whispers of creamy mocha and floral nuance.

  • Flavor & Finish: Silky on the palate, it opens with mocha-rich chocolate supported by velvety coffee undertones. The finish is smooth, sweet but restrained—like a crafted espresso dessert.

Cocktail & Serving Uses

This rum is perfect neat or over a large ice cube for a sipping treat. It’s also ideal in dessert cocktails—think Mocha Old Fashioned, Espresso Rum Martini, or creatively mixed with a splash of cream and a coffee garnish

Quick Overview

Characteristic Description
Base & Distillation Cane sugar, twice-distilled in copper pot still
Water Source Filtered rainwater from Mount Waiʻaleʻale
ABV / Proof 34% ABV / 68 Proof
Aromas & Flavors Rich chocolate, mocha, coffee, creamy body
Finish Smooth, dessert-like, restrained sweetness
Ideal Serving Neat, over ice, or in coffee-forward cocktails

Kōloa Cacao Rum is Hawaii’s decadent tribute to chocolate and coffee flavors, capturing the essence of indulgence with island-crafted smoothness.

Koloa Kauai Coffee Flavored Hawaiian Rum | Blackwell’s