Glen Scotia Double Cask Single Malt Scotch Whisky
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Glen Scotia Double Cask Single Malt Scotch Whisky

Glen Scotia Double Cask Single Malt Scotch Whisky

Glen Scotia Double Cask is a vibrant, approachable expression that delivers a taste of Campbeltown’s maritime character, with extra richness from its sherry finishing. It’s not overly intricate, but it manages to balance sweetness, spice, oak, and sea spray in a way that offers good value and accessibility for both newcomers and seasoned drinkers.

Origins & Craftsmanship

  • Glen Scotia distillery is located in Campbeltown, Scotland — one of only three functioning distilleries in that once-renowned whisky region. 

  • Double Cask is matured initially in first-fill bourbon barrels, then finished for up to 12 months in Pedro Ximénez (PX) sherry casks. 

  • It is a non-age-statement (NAS) whisky—no age claim is made. 

  • ABV: 46% (92 proof). 

Tasting Profile

Aspect Notes & Observations
Appearance / Colour Warm amber / burnished gold hue. (Note: some color added) 
Nose / Aroma Rich sweetness up front: crème caramel, toffee, fudge, candied fruit, caramelized sugars. Over time, aromas of peach, apple, dusty oak, and a hint of sea salt spray emerge. 
Palate / Taste Sweet and silky at first: caramel, stewed plums, raisins, PX-style sherry richness, layered with vanilla oak, baking spice (cinnamon / nutmeg), and subtle oak dryness. Also some salted caramel and light salted tang in the mid palate. 
Finish Medium finish: sherry sweetness lingers, along with oak spice, a touch of smoke or dust, and a saline or herbal salinity. Some reviewers find it a bit short on length, but flavorful to the end. 

Food & Pairing Suggestions

  • Serve: Best neat in a tulip or Glencairn glass to concentrate aromas. A drop or two of water can help open it further, especially for the sherry components.

  • Pairings:
     • Rich desserts: Christmas pudding, sticky fig cake, caramel or toffee desserts
     • Dried fruit and nut platters
     • Aged cheeses (sharp cheddar, mature Gouda)
     • Pork or game dishes with fruit reductions
     • Dark chocolate or chocolate with nut / orange accents
     • Roasted or glazed duck

Quick Overview

Feature Detail
Name Glen Scotia Double Cask Single Malt Scotch Whisky
Type / Style NAS Single Malt, Campbeltown region
Cask Regimen First-fill bourbon + up to 12 months finishing in PX sherry casks
ABV / Proof 46% (92 proof)
Character / Style Rich sherry influence balanced with maritime salt, oak, spice, and fruit
Positioning Entry into Glen Scotia’s line; value / flavor-forward expression
$22.75

Original: $65.00

-65%
Glen Scotia Double Cask Single Malt Scotch Whisky—

$65.00

$22.75

Glen Scotia Double Cask Single Malt Scotch Whisky

Glen Scotia Double Cask is a vibrant, approachable expression that delivers a taste of Campbeltown’s maritime character, with extra richness from its sherry finishing. It’s not overly intricate, but it manages to balance sweetness, spice, oak, and sea spray in a way that offers good value and accessibility for both newcomers and seasoned drinkers.

Origins & Craftsmanship

  • Glen Scotia distillery is located in Campbeltown, Scotland — one of only three functioning distilleries in that once-renowned whisky region. 

  • Double Cask is matured initially in first-fill bourbon barrels, then finished for up to 12 months in Pedro Ximénez (PX) sherry casks. 

  • It is a non-age-statement (NAS) whisky—no age claim is made. 

  • ABV: 46% (92 proof). 

Tasting Profile

Aspect Notes & Observations
Appearance / Colour Warm amber / burnished gold hue. (Note: some color added) 
Nose / Aroma Rich sweetness up front: crème caramel, toffee, fudge, candied fruit, caramelized sugars. Over time, aromas of peach, apple, dusty oak, and a hint of sea salt spray emerge. 
Palate / Taste Sweet and silky at first: caramel, stewed plums, raisins, PX-style sherry richness, layered with vanilla oak, baking spice (cinnamon / nutmeg), and subtle oak dryness. Also some salted caramel and light salted tang in the mid palate. 
Finish Medium finish: sherry sweetness lingers, along with oak spice, a touch of smoke or dust, and a saline or herbal salinity. Some reviewers find it a bit short on length, but flavorful to the end. 

Food & Pairing Suggestions

  • Serve: Best neat in a tulip or Glencairn glass to concentrate aromas. A drop or two of water can help open it further, especially for the sherry components.

  • Pairings:
     • Rich desserts: Christmas pudding, sticky fig cake, caramel or toffee desserts
     • Dried fruit and nut platters
     • Aged cheeses (sharp cheddar, mature Gouda)
     • Pork or game dishes with fruit reductions
     • Dark chocolate or chocolate with nut / orange accents
     • Roasted or glazed duck

Quick Overview

Feature Detail
Name Glen Scotia Double Cask Single Malt Scotch Whisky
Type / Style NAS Single Malt, Campbeltown region
Cask Regimen First-fill bourbon + up to 12 months finishing in PX sherry casks
ABV / Proof 46% (92 proof)
Character / Style Rich sherry influence balanced with maritime salt, oak, spice, and fruit
Positioning Entry into Glen Scotia’s line; value / flavor-forward expression

Product Information

Shipping & Returns

Description

Glen Scotia Double Cask is a vibrant, approachable expression that delivers a taste of Campbeltown’s maritime character, with extra richness from its sherry finishing. It’s not overly intricate, but it manages to balance sweetness, spice, oak, and sea spray in a way that offers good value and accessibility for both newcomers and seasoned drinkers.

Origins & Craftsmanship

  • Glen Scotia distillery is located in Campbeltown, Scotland — one of only three functioning distilleries in that once-renowned whisky region. 

  • Double Cask is matured initially in first-fill bourbon barrels, then finished for up to 12 months in Pedro Ximénez (PX) sherry casks. 

  • It is a non-age-statement (NAS) whisky—no age claim is made. 

  • ABV: 46% (92 proof). 

Tasting Profile

Aspect Notes & Observations
Appearance / Colour Warm amber / burnished gold hue. (Note: some color added) 
Nose / Aroma Rich sweetness up front: crème caramel, toffee, fudge, candied fruit, caramelized sugars. Over time, aromas of peach, apple, dusty oak, and a hint of sea salt spray emerge. 
Palate / Taste Sweet and silky at first: caramel, stewed plums, raisins, PX-style sherry richness, layered with vanilla oak, baking spice (cinnamon / nutmeg), and subtle oak dryness. Also some salted caramel and light salted tang in the mid palate. 
Finish Medium finish: sherry sweetness lingers, along with oak spice, a touch of smoke or dust, and a saline or herbal salinity. Some reviewers find it a bit short on length, but flavorful to the end. 

Food & Pairing Suggestions

  • Serve: Best neat in a tulip or Glencairn glass to concentrate aromas. A drop or two of water can help open it further, especially for the sherry components.

  • Pairings:
     • Rich desserts: Christmas pudding, sticky fig cake, caramel or toffee desserts
     • Dried fruit and nut platters
     • Aged cheeses (sharp cheddar, mature Gouda)
     • Pork or game dishes with fruit reductions
     • Dark chocolate or chocolate with nut / orange accents
     • Roasted or glazed duck

Quick Overview

Feature Detail
Name Glen Scotia Double Cask Single Malt Scotch Whisky
Type / Style NAS Single Malt, Campbeltown region
Cask Regimen First-fill bourbon + up to 12 months finishing in PX sherry casks
ABV / Proof 46% (92 proof)
Character / Style Rich sherry influence balanced with maritime salt, oak, spice, and fruit
Positioning Entry into Glen Scotia’s line; value / flavor-forward expression