Glen Scotia 10 Year Old Peated Campbeltown Single Malt Scotch Whisky
This whisky offers a beautifully balanced peated experience—maritime smoke, baked fruit, and spice harmonize gently, making it both accessible and delightfully layered. It’s a standout Campbeltown expression that combines the region’s sea-soaked charm with subtle smoky intrigue.
Origins & Production
-
Distillery: Glen Scotia, a venerable Campbeltown house founded in 1832 and one of only three remaining in the once-booming whisky capital.
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Expression: A peated 10-year-old single malt, matured exclusively in first-fill bourbon barrels and bottled at 46% ABV.
Tasting Notes
Nose
There’s a smouldering peat smoke evocative of Campbeltown’s coastline, layered with baked apple and warm clove spice
Palate & Texture
Rich yet smooth—it delivers lemon citrus, vanilla syrup, and fresh-cut barley, framed by a satisfying oiliness
Finish
A long, drying conclusion with gentle sweet peat echoes and a peppery kick
Additional Notes & Nuance
-
A Scotchology write-up notes its finish carries oak, brine, and vegetal tones—“like an Islay whisky relocating to Campbeltown.”
-
Enthusiasts cite “a kick of spice at first… sweet and salty notes underpin ginger and honey,” with a surprising depth for an entry-level peated dram.
Summary Table
| Attribute | Description |
|---|---|
| Region | Campbeltown, Scotland |
| Age & Maturation | Aged 10 years in first-fill bourbon barrels |
| ABV | 46% |
| Nose | Smouldering peat, baked apple, clove |
| Palate | Lemon, vanilla, barley sweetness, oily mouthfeel |
| Finish | Long, drying, sweet peat, peppery warmth |
| Character | Balanced, maritime peat, spice-driven complexity |
Style & Appeal
This expression offers an approachable introduction to peated Campbeltown whisky—blending classic coastal influences with oak-driven sweetness and smoke. Whether neat or with a drop of water, it's both a daily sipper and a gateway to the region’s deeper offerings.
Glen Scotia 10 Year Old Peated Campbeltown Single Malt Scotch Whisky
This whisky offers a beautifully balanced peated experience—maritime smoke, baked fruit, and spice harmonize gently, making it both accessible and delightfully layered. It’s a standout Campbeltown expression that combines the region’s sea-soaked charm with subtle smoky intrigue.
Origins & Production
-
Distillery: Glen Scotia, a venerable Campbeltown house founded in 1832 and one of only three remaining in the once-booming whisky capital.
-
Expression: A peated 10-year-old single malt, matured exclusively in first-fill bourbon barrels and bottled at 46% ABV.
Tasting Notes
Nose
There’s a smouldering peat smoke evocative of Campbeltown’s coastline, layered with baked apple and warm clove spice
Palate & Texture
Rich yet smooth—it delivers lemon citrus, vanilla syrup, and fresh-cut barley, framed by a satisfying oiliness
Finish
A long, drying conclusion with gentle sweet peat echoes and a peppery kick
Additional Notes & Nuance
-
A Scotchology write-up notes its finish carries oak, brine, and vegetal tones—“like an Islay whisky relocating to Campbeltown.”
-
Enthusiasts cite “a kick of spice at first… sweet and salty notes underpin ginger and honey,” with a surprising depth for an entry-level peated dram.
Summary Table
| Attribute | Description |
|---|---|
| Region | Campbeltown, Scotland |
| Age & Maturation | Aged 10 years in first-fill bourbon barrels |
| ABV | 46% |
| Nose | Smouldering peat, baked apple, clove |
| Palate | Lemon, vanilla, barley sweetness, oily mouthfeel |
| Finish | Long, drying, sweet peat, peppery warmth |
| Character | Balanced, maritime peat, spice-driven complexity |
Style & Appeal
This expression offers an approachable introduction to peated Campbeltown whisky—blending classic coastal influences with oak-driven sweetness and smoke. Whether neat or with a drop of water, it's both a daily sipper and a gateway to the region’s deeper offerings.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This whisky offers a beautifully balanced peated experience—maritime smoke, baked fruit, and spice harmonize gently, making it both accessible and delightfully layered. It’s a standout Campbeltown expression that combines the region’s sea-soaked charm with subtle smoky intrigue.
Origins & Production
-
Distillery: Glen Scotia, a venerable Campbeltown house founded in 1832 and one of only three remaining in the once-booming whisky capital.
-
Expression: A peated 10-year-old single malt, matured exclusively in first-fill bourbon barrels and bottled at 46% ABV.
Tasting Notes
Nose
There’s a smouldering peat smoke evocative of Campbeltown’s coastline, layered with baked apple and warm clove spice
Palate & Texture
Rich yet smooth—it delivers lemon citrus, vanilla syrup, and fresh-cut barley, framed by a satisfying oiliness
Finish
A long, drying conclusion with gentle sweet peat echoes and a peppery kick
Additional Notes & Nuance
-
A Scotchology write-up notes its finish carries oak, brine, and vegetal tones—“like an Islay whisky relocating to Campbeltown.”
-
Enthusiasts cite “a kick of spice at first… sweet and salty notes underpin ginger and honey,” with a surprising depth for an entry-level peated dram.
Summary Table
| Attribute | Description |
|---|---|
| Region | Campbeltown, Scotland |
| Age & Maturation | Aged 10 years in first-fill bourbon barrels |
| ABV | 46% |
| Nose | Smouldering peat, baked apple, clove |
| Palate | Lemon, vanilla, barley sweetness, oily mouthfeel |
| Finish | Long, drying, sweet peat, peppery warmth |
| Character | Balanced, maritime peat, spice-driven complexity |
Style & Appeal
This expression offers an approachable introduction to peated Campbeltown whisky—blending classic coastal influences with oak-driven sweetness and smoke. Whether neat or with a drop of water, it's both a daily sipper and a gateway to the region’s deeper offerings.
