Ki One Distillery "Batch 4 Peated" Korean Single Malt Whisky

Ki One Distillery "Batch 4 Peated" Korean Single Malt Whisky

Ki One Distillery "Batch 4 Peated" Korean Single Malt Whisky

Ki One Batch 4 Peated is the first fully peated release by Ki One. At 46% ABV it delivers a smoky, hearty dram that marries Korea’s distillation precision with bold peat, oak spice, and fruit-driven warmth. For fans of peat and expression, this is a milestone in their lineup.

Origins & Craftsmanship

Element	Detail
Distiller	Ki One Distillery (Three Societies), Namyangju, South Korea
Peat Level	Malted barley peated to 50 PPM (“parts per million”) — a significant peat smoke presence.
Fermentation / Distillation	Minimum 100-hour fermentation in stainless steel; twice distilled in Forsyths copper pot stills.
Maturation	Aged at least 3 years in a combination of new American oak barrels and ex-bourbon barrels; non-age statement.
ABV	46%
Other Details	Non-chill filtered; no added coloring.

Tasting Profile

Sense	Notes
Nose / Aroma	A comforting peat smoke and spicy malt on first whiff. Aromas of roasted five spice, cigar smoke, dried herbs, worn leather, walnut, nut shells, and a hint of cacao.
Palate / Taste	Bright and complex: sweet mandarin, peppery spice, cinnamon bark; marmalade and stewed plum emerge alongside earthiness. Smoke is present—integrated with medicinal herbs, bay leaf, and a tang of brine.
Finish	Drying and warm. Tobacco, clove, black pepper, more smoke, and a lingering herbal / medicinal tones.

Critic & Community Impressions

Whisky Advocate gave it 90 points. The review praised its nose of roasted five-spice and cigar smoke, its palate of peppery spice and stewed fruit, and its “hot, spicy finish with clove, tobacco, five spice.”
Reviewers also note this is a whisky for those who like peat and smoke more pronounced — it’s robust rather than delicate. Some balance comes from fruit and sweet oak influence.

Spec Overview

Spec	Detail
Bottle Size	700 ml
Style / Identity	Peated single malt; bold, smoky, oak-spiced; first peated Ki One release

$175.00

Ki One Distillery "Batch 4 Peated" Korean Single Malt Whisky—

$175.00

Ki One Distillery "Batch 4 Peated" Korean Single Malt Whisky

Ki One Batch 4 Peated is the first fully peated release by Ki One. At 46% ABV it delivers a smoky, hearty dram that marries Korea’s distillation precision with bold peat, oak spice, and fruit-driven warmth. For fans of peat and expression, this is a milestone in their lineup.

Origins & Craftsmanship

Element	Detail
Distiller	Ki One Distillery (Three Societies), Namyangju, South Korea
Peat Level	Malted barley peated to 50 PPM (“parts per million”) — a significant peat smoke presence.
Fermentation / Distillation	Minimum 100-hour fermentation in stainless steel; twice distilled in Forsyths copper pot stills.
Maturation	Aged at least 3 years in a combination of new American oak barrels and ex-bourbon barrels; non-age statement.
ABV	46%
Other Details	Non-chill filtered; no added coloring.

Tasting Profile

Sense	Notes
Nose / Aroma	A comforting peat smoke and spicy malt on first whiff. Aromas of roasted five spice, cigar smoke, dried herbs, worn leather, walnut, nut shells, and a hint of cacao.
Palate / Taste	Bright and complex: sweet mandarin, peppery spice, cinnamon bark; marmalade and stewed plum emerge alongside earthiness. Smoke is present—integrated with medicinal herbs, bay leaf, and a tang of brine.
Finish	Drying and warm. Tobacco, clove, black pepper, more smoke, and a lingering herbal / medicinal tones.

Critic & Community Impressions

Whisky Advocate gave it 90 points. The review praised its nose of roasted five-spice and cigar smoke, its palate of peppery spice and stewed fruit, and its “hot, spicy finish with clove, tobacco, five spice.”
Reviewers also note this is a whisky for those who like peat and smoke more pronounced — it’s robust rather than delicate. Some balance comes from fruit and sweet oak influence.

Spec Overview

Spec	Detail
Bottle Size	700 ml
Style / Identity	Peated single malt; bold, smoky, oak-spiced; first peated Ki One release

Product Information

Shipping & Returns

Description

Ki One Batch 4 Peated is the first fully peated release by Ki One. At 46% ABV it delivers a smoky, hearty dram that marries Korea’s distillation precision with bold peat, oak spice, and fruit-driven warmth. For fans of peat and expression, this is a milestone in their lineup.

Origins & Craftsmanship

Element	Detail
Distiller	Ki One Distillery (Three Societies), Namyangju, South Korea
Peat Level	Malted barley peated to 50 PPM (“parts per million”) — a significant peat smoke presence.
Fermentation / Distillation	Minimum 100-hour fermentation in stainless steel; twice distilled in Forsyths copper pot stills.
Maturation	Aged at least 3 years in a combination of new American oak barrels and ex-bourbon barrels; non-age statement.
ABV	46%
Other Details	Non-chill filtered; no added coloring.

Tasting Profile

Sense	Notes
Nose / Aroma	A comforting peat smoke and spicy malt on first whiff. Aromas of roasted five spice, cigar smoke, dried herbs, worn leather, walnut, nut shells, and a hint of cacao.
Palate / Taste	Bright and complex: sweet mandarin, peppery spice, cinnamon bark; marmalade and stewed plum emerge alongside earthiness. Smoke is present—integrated with medicinal herbs, bay leaf, and a tang of brine.
Finish	Drying and warm. Tobacco, clove, black pepper, more smoke, and a lingering herbal / medicinal tones.

Critic & Community Impressions

Whisky Advocate gave it 90 points. The review praised its nose of roasted five-spice and cigar smoke, its palate of peppery spice and stewed fruit, and its “hot, spicy finish with clove, tobacco, five spice.”
Reviewers also note this is a whisky for those who like peat and smoke more pronounced — it’s robust rather than delicate. Some balance comes from fruit and sweet oak influence.

Spec Overview

Spec	Detail
Bottle Size	700 ml
Style / Identity	Peated single malt; bold, smoky, oak-spiced; first peated Ki One release