Suerte Reposado Tequila
Warm, balanced, and richly layered—Suerte Reposado marries silky oak influence with vibrant agave character. It’s buttery, elegant, and carries both tradition and accessible flair, making it a standout sipper or cocktail canvas.
Origins & Craftsmanship
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Made from 100% Blue Weber agave grown in the mineral-rich highlands of Jalisco. Suerte honors tradition by slow-roasting agave in brick ovens for approximately 56 hours, then extracting juice using the ancient tahona method. Fermentation and double distillation follow, with meticulous in-house quality control.
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Aged for a thoughtful seven months in charred American oak whiskey barrels, this reposado hits 40% ABV (80 proof).
Tasting Profile
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Appearance: Radiant pale amber with golden reflections—a sign of balanced maturation.
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Nose: A delicate mix of roasted agave, vanilla, butterscotch, and baking spices, with subtle citrus and oak notes.
-
Palate: Silky and medium-bodied. Expect sweet cooked agave, oak warmth, butterscotch, plum, caramel, and hints of citrus and raw agave brightness—all woven together with finesse.
-
Finish: Long, mellow, with a soft peppery spice, lingering caramel, and whispered warmth.
Quick Overview
| Attribute | Description |
|---|---|
| Base & Extraction | 100% Blue Weber agave, slow-roasted, tahona-crushed, double distilled |
| Aging & ABV | 7 months in charred American oak barrels; 40% ABV |
| Flavor & Aroma | Vanilla, butterscotch, agave sweetness, oak, plum, citrus, caramel |
| Texture & Finish | Silky, medium-bodied, with a long, peppery, warm finish |
| Character & Appeal | Smooth, refined reposado—rich enough for solo sipping, yet versatile enough for crafted cocktails |
| Craftsmanship | Traditional and sustainable—celebrates highland agave and artisanal methods |
Suerte Reposado Tequila
Warm, balanced, and richly layered—Suerte Reposado marries silky oak influence with vibrant agave character. It’s buttery, elegant, and carries both tradition and accessible flair, making it a standout sipper or cocktail canvas.
Origins & Craftsmanship
-
Made from 100% Blue Weber agave grown in the mineral-rich highlands of Jalisco. Suerte honors tradition by slow-roasting agave in brick ovens for approximately 56 hours, then extracting juice using the ancient tahona method. Fermentation and double distillation follow, with meticulous in-house quality control.
-
Aged for a thoughtful seven months in charred American oak whiskey barrels, this reposado hits 40% ABV (80 proof).
Tasting Profile
-
Appearance: Radiant pale amber with golden reflections—a sign of balanced maturation.
-
Nose: A delicate mix of roasted agave, vanilla, butterscotch, and baking spices, with subtle citrus and oak notes.
-
Palate: Silky and medium-bodied. Expect sweet cooked agave, oak warmth, butterscotch, plum, caramel, and hints of citrus and raw agave brightness—all woven together with finesse.
-
Finish: Long, mellow, with a soft peppery spice, lingering caramel, and whispered warmth.
Quick Overview
| Attribute | Description |
|---|---|
| Base & Extraction | 100% Blue Weber agave, slow-roasted, tahona-crushed, double distilled |
| Aging & ABV | 7 months in charred American oak barrels; 40% ABV |
| Flavor & Aroma | Vanilla, butterscotch, agave sweetness, oak, plum, citrus, caramel |
| Texture & Finish | Silky, medium-bodied, with a long, peppery, warm finish |
| Character & Appeal | Smooth, refined reposado—rich enough for solo sipping, yet versatile enough for crafted cocktails |
| Craftsmanship | Traditional and sustainable—celebrates highland agave and artisanal methods |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Warm, balanced, and richly layered—Suerte Reposado marries silky oak influence with vibrant agave character. It’s buttery, elegant, and carries both tradition and accessible flair, making it a standout sipper or cocktail canvas.
Origins & Craftsmanship
-
Made from 100% Blue Weber agave grown in the mineral-rich highlands of Jalisco. Suerte honors tradition by slow-roasting agave in brick ovens for approximately 56 hours, then extracting juice using the ancient tahona method. Fermentation and double distillation follow, with meticulous in-house quality control.
-
Aged for a thoughtful seven months in charred American oak whiskey barrels, this reposado hits 40% ABV (80 proof).
Tasting Profile
-
Appearance: Radiant pale amber with golden reflections—a sign of balanced maturation.
-
Nose: A delicate mix of roasted agave, vanilla, butterscotch, and baking spices, with subtle citrus and oak notes.
-
Palate: Silky and medium-bodied. Expect sweet cooked agave, oak warmth, butterscotch, plum, caramel, and hints of citrus and raw agave brightness—all woven together with finesse.
-
Finish: Long, mellow, with a soft peppery spice, lingering caramel, and whispered warmth.
Quick Overview
| Attribute | Description |
|---|---|
| Base & Extraction | 100% Blue Weber agave, slow-roasted, tahona-crushed, double distilled |
| Aging & ABV | 7 months in charred American oak barrels; 40% ABV |
| Flavor & Aroma | Vanilla, butterscotch, agave sweetness, oak, plum, citrus, caramel |
| Texture & Finish | Silky, medium-bodied, with a long, peppery, warm finish |
| Character & Appeal | Smooth, refined reposado—rich enough for solo sipping, yet versatile enough for crafted cocktails |
| Craftsmanship | Traditional and sustainable—celebrates highland agave and artisanal methods |
