Prince Pastis de Marseille
Prince Pastis de Marseille is a traditionally crafted, boldly flavored anise-based liqueur that exudes Provençal charm. With its smooth texture, bright licorice and star-anise notes, and refreshing complexity, it’s a quintessential expression of southern French apéritif culture—perfect for slow, sunlit sips or inventive culinary uses.
Origins & Style
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Produced in the classic Pastis de Marseille style, this liqueur must meet a minimum 45% ABV and contains a higher concentration of anethole, delivering a more pronounced anise profile compared to other pastis expressions.
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It belongs to the broader tradition of pastis, an iconic Mediterranean spirit born in early 20th-century France after the ban on absinthe, typically infused with star anise, licorice root, fennel, and other local spices.
Aromatics (Nose)
The aroma is richly aniseed-forward—think warm liquorice candy, star anise, and bright herbal hints that are both seductively bold and invitingly crisp.
Palate & Texture
Enjoyed neat or lightly diluted, it offers a smooth, full-bodied texture. The flavor journey begins with forward anise and licorice, transitions into soft sweetness, and unfolds with lingering spice on the finish.
Ritual & Serving
-
Best served diluted with chilled water, typically in a 1 part pastis to 5 parts water ratio—watch for the beautiful “louche” effect as the cloudy transformation unfolds.
-
Adds depth when used as a flavoring agent for pastries, sauces, and marinades, showcasing its culinary versatility.
Highlights at a Glance
| Feature | Details |
|---|---|
| Region | Provence—especially Marseille & the French Riviera |
| ABV | Typically ≥ 45% for "Pastis de Marseille" |
| Flavor Profile | Intense anise and licorice with soft, lingering spice |
| Serving Style | Traditionally diluted for louche effect |
| Culinary Use | Enhances pastries, sauces, marinades, and more |
Prince Pastis de Marseille embodies the lively spirit of the South of France—rich, refreshing, and effortlessly social.
Prince Pastis de Marseille
Prince Pastis de Marseille is a traditionally crafted, boldly flavored anise-based liqueur that exudes Provençal charm. With its smooth texture, bright licorice and star-anise notes, and refreshing complexity, it’s a quintessential expression of southern French apéritif culture—perfect for slow, sunlit sips or inventive culinary uses.
Origins & Style
-
Produced in the classic Pastis de Marseille style, this liqueur must meet a minimum 45% ABV and contains a higher concentration of anethole, delivering a more pronounced anise profile compared to other pastis expressions.
-
It belongs to the broader tradition of pastis, an iconic Mediterranean spirit born in early 20th-century France after the ban on absinthe, typically infused with star anise, licorice root, fennel, and other local spices.
Aromatics (Nose)
The aroma is richly aniseed-forward—think warm liquorice candy, star anise, and bright herbal hints that are both seductively bold and invitingly crisp.
Palate & Texture
Enjoyed neat or lightly diluted, it offers a smooth, full-bodied texture. The flavor journey begins with forward anise and licorice, transitions into soft sweetness, and unfolds with lingering spice on the finish.
Ritual & Serving
-
Best served diluted with chilled water, typically in a 1 part pastis to 5 parts water ratio—watch for the beautiful “louche” effect as the cloudy transformation unfolds.
-
Adds depth when used as a flavoring agent for pastries, sauces, and marinades, showcasing its culinary versatility.
Highlights at a Glance
| Feature | Details |
|---|---|
| Region | Provence—especially Marseille & the French Riviera |
| ABV | Typically ≥ 45% for "Pastis de Marseille" |
| Flavor Profile | Intense anise and licorice with soft, lingering spice |
| Serving Style | Traditionally diluted for louche effect |
| Culinary Use | Enhances pastries, sauces, marinades, and more |
Prince Pastis de Marseille embodies the lively spirit of the South of France—rich, refreshing, and effortlessly social.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Prince Pastis de Marseille is a traditionally crafted, boldly flavored anise-based liqueur that exudes Provençal charm. With its smooth texture, bright licorice and star-anise notes, and refreshing complexity, it’s a quintessential expression of southern French apéritif culture—perfect for slow, sunlit sips or inventive culinary uses.
Origins & Style
-
Produced in the classic Pastis de Marseille style, this liqueur must meet a minimum 45% ABV and contains a higher concentration of anethole, delivering a more pronounced anise profile compared to other pastis expressions.
-
It belongs to the broader tradition of pastis, an iconic Mediterranean spirit born in early 20th-century France after the ban on absinthe, typically infused with star anise, licorice root, fennel, and other local spices.
Aromatics (Nose)
The aroma is richly aniseed-forward—think warm liquorice candy, star anise, and bright herbal hints that are both seductively bold and invitingly crisp.
Palate & Texture
Enjoyed neat or lightly diluted, it offers a smooth, full-bodied texture. The flavor journey begins with forward anise and licorice, transitions into soft sweetness, and unfolds with lingering spice on the finish.
Ritual & Serving
-
Best served diluted with chilled water, typically in a 1 part pastis to 5 parts water ratio—watch for the beautiful “louche” effect as the cloudy transformation unfolds.
-
Adds depth when used as a flavoring agent for pastries, sauces, and marinades, showcasing its culinary versatility.
Highlights at a Glance
| Feature | Details |
|---|---|
| Region | Provence—especially Marseille & the French Riviera |
| ABV | Typically ≥ 45% for "Pastis de Marseille" |
| Flavor Profile | Intense anise and licorice with soft, lingering spice |
| Serving Style | Traditionally diluted for louche effect |
| Culinary Use | Enhances pastries, sauces, marinades, and more |
Prince Pastis de Marseille embodies the lively spirit of the South of France—rich, refreshing, and effortlessly social.
