Pacific House Seaside Gin
Pacific House “Seaside” Gin is crisp, coastal, and refreshingly bright — a modern gin that captures the breezy, mineral freshness of the Pacific shoreline. With lifted citrus, soft salinity, and clean herbal tones, it delivers an invigorating flavor profile ideal for martinis, G&Ts, and ocean-inspired cocktails.
Origins & Craftsmanship
Crafted in California, Pacific House develops its gins using botanicals reflective of the West Coast’s maritime environment. “Seaside” incorporates a coastal botanical selection designed to evoke the cool salinity, sunlight, and fresh aromatics of the ocean.
Distillation uses a vapor-infusion method to preserve nuance and brightness. Key botanicals typically include:
-
Kelp or coastal seaweed for natural salinity and minerality
-
Citrus peel for crisp, refreshing lift
-
Juniper kept clean and balanced, forming a classic dry-gin backbone
-
Coriander and coastal herbs for aromatic depth
-
Light floral notes that soften the edges and add elegance
Bottled at 43% ABV, Seaside maintains clarity, freshness, and mixability, offering a modern gin with a distinctive sense of place.
Critics Reviews
Professional reviewers highlight “Seaside” for its clean, refreshing coastal character, often praising its balance of citrus brightness and subtle salinity. Many critics describe it as an “ideal warm-weather gin” and note its versatility in both classic and contemporary cocktails.
Its ability to evoke a maritime profile without overpowering the palate is frequently commended, making it accessible yet distinctive among contemporary coastal-style gins.
Tasting Profile
Nose:
Fresh and uplifting with lemon zest, sea breeze salinity, gentle juniper, and soft herbal accents. A touch of marine minerality adds intrigue.
Palate:
Crisp, clean, and bright. Citrus-forward flavors — lemon, lime, and grapefruit peel — blend with subtle juniper, coriander, and a faintly briny note from coastal botanicals. The palate feels refreshing, smooth, and delicately herbal.
Finish:
Light, refreshing, and clean. Lingering citrus zest, soft salinity, and a cool herbal fade evoke a coastal freshness.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 43% ABV |
| Origin / Region | California, USA |
| Production or Grape Type | Botanical gin with coastal botanicals and citrus |
| Aging or Maturation | Unaged; vapor-infused distillation |
| Aromas & Flavors | Lemon zest, sea breeze salinity, juniper, coriander, coastal herbs, grapefruit peel |
| Style / Identity | Coastal, refreshing contemporary gin — bright, crisp, and maritime |
Pacific House Seaside Gin
Pacific House “Seaside” Gin is crisp, coastal, and refreshingly bright — a modern gin that captures the breezy, mineral freshness of the Pacific shoreline. With lifted citrus, soft salinity, and clean herbal tones, it delivers an invigorating flavor profile ideal for martinis, G&Ts, and ocean-inspired cocktails.
Origins & Craftsmanship
Crafted in California, Pacific House develops its gins using botanicals reflective of the West Coast’s maritime environment. “Seaside” incorporates a coastal botanical selection designed to evoke the cool salinity, sunlight, and fresh aromatics of the ocean.
Distillation uses a vapor-infusion method to preserve nuance and brightness. Key botanicals typically include:
-
Kelp or coastal seaweed for natural salinity and minerality
-
Citrus peel for crisp, refreshing lift
-
Juniper kept clean and balanced, forming a classic dry-gin backbone
-
Coriander and coastal herbs for aromatic depth
-
Light floral notes that soften the edges and add elegance
Bottled at 43% ABV, Seaside maintains clarity, freshness, and mixability, offering a modern gin with a distinctive sense of place.
Critics Reviews
Professional reviewers highlight “Seaside” for its clean, refreshing coastal character, often praising its balance of citrus brightness and subtle salinity. Many critics describe it as an “ideal warm-weather gin” and note its versatility in both classic and contemporary cocktails.
Its ability to evoke a maritime profile without overpowering the palate is frequently commended, making it accessible yet distinctive among contemporary coastal-style gins.
Tasting Profile
Nose:
Fresh and uplifting with lemon zest, sea breeze salinity, gentle juniper, and soft herbal accents. A touch of marine minerality adds intrigue.
Palate:
Crisp, clean, and bright. Citrus-forward flavors — lemon, lime, and grapefruit peel — blend with subtle juniper, coriander, and a faintly briny note from coastal botanicals. The palate feels refreshing, smooth, and delicately herbal.
Finish:
Light, refreshing, and clean. Lingering citrus zest, soft salinity, and a cool herbal fade evoke a coastal freshness.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 43% ABV |
| Origin / Region | California, USA |
| Production or Grape Type | Botanical gin with coastal botanicals and citrus |
| Aging or Maturation | Unaged; vapor-infused distillation |
| Aromas & Flavors | Lemon zest, sea breeze salinity, juniper, coriander, coastal herbs, grapefruit peel |
| Style / Identity | Coastal, refreshing contemporary gin — bright, crisp, and maritime |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pacific House “Seaside” Gin is crisp, coastal, and refreshingly bright — a modern gin that captures the breezy, mineral freshness of the Pacific shoreline. With lifted citrus, soft salinity, and clean herbal tones, it delivers an invigorating flavor profile ideal for martinis, G&Ts, and ocean-inspired cocktails.
Origins & Craftsmanship
Crafted in California, Pacific House develops its gins using botanicals reflective of the West Coast’s maritime environment. “Seaside” incorporates a coastal botanical selection designed to evoke the cool salinity, sunlight, and fresh aromatics of the ocean.
Distillation uses a vapor-infusion method to preserve nuance and brightness. Key botanicals typically include:
-
Kelp or coastal seaweed for natural salinity and minerality
-
Citrus peel for crisp, refreshing lift
-
Juniper kept clean and balanced, forming a classic dry-gin backbone
-
Coriander and coastal herbs for aromatic depth
-
Light floral notes that soften the edges and add elegance
Bottled at 43% ABV, Seaside maintains clarity, freshness, and mixability, offering a modern gin with a distinctive sense of place.
Critics Reviews
Professional reviewers highlight “Seaside” for its clean, refreshing coastal character, often praising its balance of citrus brightness and subtle salinity. Many critics describe it as an “ideal warm-weather gin” and note its versatility in both classic and contemporary cocktails.
Its ability to evoke a maritime profile without overpowering the palate is frequently commended, making it accessible yet distinctive among contemporary coastal-style gins.
Tasting Profile
Nose:
Fresh and uplifting with lemon zest, sea breeze salinity, gentle juniper, and soft herbal accents. A touch of marine minerality adds intrigue.
Palate:
Crisp, clean, and bright. Citrus-forward flavors — lemon, lime, and grapefruit peel — blend with subtle juniper, coriander, and a faintly briny note from coastal botanicals. The palate feels refreshing, smooth, and delicately herbal.
Finish:
Light, refreshing, and clean. Lingering citrus zest, soft salinity, and a cool herbal fade evoke a coastal freshness.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 43% ABV |
| Origin / Region | California, USA |
| Production or Grape Type | Botanical gin with coastal botanicals and citrus |
| Aging or Maturation | Unaged; vapor-infused distillation |
| Aromas & Flavors | Lemon zest, sea breeze salinity, juniper, coriander, coastal herbs, grapefruit peel |
| Style / Identity | Coastal, refreshing contemporary gin — bright, crisp, and maritime |
