NON 5 Lemon Marmalade & Hibiscus Non Alcoholic Wine Alternative
NON 5 Lemon Marmalade & Hibiscus is a bright, aromatic non-alcoholic wine alternative crafted in Melbourne, Australia, that elevates citrus zest and floral nuance into a beautifully balanced, alcohol-free experience. Crisp yet layered, its interplay of vibrant lemon marmalade character and soft hibiscus floral complexity makes for an engaging, refreshing sip—perfect for mindful occasions, elegant toasts, or elevated zero-proof cocktails.
Origins & Craftsmanship
Produced in Melbourne, Australia by NON, this expression reflects the brand’s innovative approach to alcohol-free wine alternatives. Rather than simple flavored juice, NON builds a structured, wine-like base from premium grape components that lend texture, tension, and mouthfeel. This base is then carefully infused with zesty lemon marmalade essence for pronounced citrus brightness and hibiscus botanicals for delicate floral lift and vibrant hue.
Through a thoughtful blending and infusion process, the citrus and floral elements integrate seamlessly with the grape structure without relying on added sugars or artificial flavors. The result is a non-alcoholic beverage that feels composed, elegantly textured, and refreshingly expressive.
Tasting Profile
Nose:
Inviting and fragrant, with fresh lemon zest, warm marmalade sweetness, crisp citrus peel, and subtle floral hibiscus notes that add an elegant, rose-like lift.
Palate:
Medium-bodied and crisp, revealing juicy lemon and citrus marmalade flavors balanced by gentle hibiscus florals and a touch of tart pomegranate-like acidity. Fine mineral undertones from the grape base support a clean, refreshing profile.
Finish:
Clean and lively, with lingering citrus brightness and a soft floral aftertaste that tapers into a dry, harmonious close—refreshing without sweetness overload.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 0.0% (Non-Alcoholic) |
| Origin / Region | Melbourne, Australia |
| Production or Base | Structured grape base with lemon marmalade & hibiscus infusions |
| Aromas & Flavors | Lemon zest, citrus marmalade, hibiscus floral, subtle mineral |
| Style / Identity | Crisp, aromatic non-alcoholic wine alternative |
🍹 Signature Serving Ideas
🍋 Marble Spritz
-
4 oz NON 5 Lemon Marmalade & Hibiscus
-
1 oz non-alcoholic bitter aperitivo alternative
-
Top with soda water
Garnish: Lemon wheel & hibiscus petal
Bright and effervescent, perfect for al fresco sipping.
🍹 Hibiscus Cooler
-
3 oz NON 5 Lemon Marmalade & Hibiscus
-
2 oz chilled white cranberry or lemonade
-
Fresh mint sprig
Delicate floral lift with citrus freshness.
🍸 Citrus & Spice Chill
-
3 oz NON 5 Lemon Marmalade & Hibiscus
-
0.5 oz yuzu or extra citrus essence
-
Dash non-alcoholic ginger syrup
Garnish: Lemon twist
A refreshing balance of tang and spice.
🍽️ Food Pairing Suggestions
-
Seafood & Salads: Citrus-dressed prawn salad, ceviche, grilled calamari
-
Cheese & Appetizers: Fresh goat cheese, burrata with citrus drizzle
-
Fruit & Desserts: Lemon tart, citrus panna cotta, berry pavlova
-
Spice & Herbs: Dishes with mint, basil, or citrus-forward herb profiles
NON 5 Lemon Marmalade & Hibiscus Non Alcoholic Wine Alternative
NON 5 Lemon Marmalade & Hibiscus is a bright, aromatic non-alcoholic wine alternative crafted in Melbourne, Australia, that elevates citrus zest and floral nuance into a beautifully balanced, alcohol-free experience. Crisp yet layered, its interplay of vibrant lemon marmalade character and soft hibiscus floral complexity makes for an engaging, refreshing sip—perfect for mindful occasions, elegant toasts, or elevated zero-proof cocktails.
Origins & Craftsmanship
Produced in Melbourne, Australia by NON, this expression reflects the brand’s innovative approach to alcohol-free wine alternatives. Rather than simple flavored juice, NON builds a structured, wine-like base from premium grape components that lend texture, tension, and mouthfeel. This base is then carefully infused with zesty lemon marmalade essence for pronounced citrus brightness and hibiscus botanicals for delicate floral lift and vibrant hue.
Through a thoughtful blending and infusion process, the citrus and floral elements integrate seamlessly with the grape structure without relying on added sugars or artificial flavors. The result is a non-alcoholic beverage that feels composed, elegantly textured, and refreshingly expressive.
Tasting Profile
Nose:
Inviting and fragrant, with fresh lemon zest, warm marmalade sweetness, crisp citrus peel, and subtle floral hibiscus notes that add an elegant, rose-like lift.
Palate:
Medium-bodied and crisp, revealing juicy lemon and citrus marmalade flavors balanced by gentle hibiscus florals and a touch of tart pomegranate-like acidity. Fine mineral undertones from the grape base support a clean, refreshing profile.
Finish:
Clean and lively, with lingering citrus brightness and a soft floral aftertaste that tapers into a dry, harmonious close—refreshing without sweetness overload.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 0.0% (Non-Alcoholic) |
| Origin / Region | Melbourne, Australia |
| Production or Base | Structured grape base with lemon marmalade & hibiscus infusions |
| Aromas & Flavors | Lemon zest, citrus marmalade, hibiscus floral, subtle mineral |
| Style / Identity | Crisp, aromatic non-alcoholic wine alternative |
🍹 Signature Serving Ideas
🍋 Marble Spritz
-
4 oz NON 5 Lemon Marmalade & Hibiscus
-
1 oz non-alcoholic bitter aperitivo alternative
-
Top with soda water
Garnish: Lemon wheel & hibiscus petal
Bright and effervescent, perfect for al fresco sipping.
🍹 Hibiscus Cooler
-
3 oz NON 5 Lemon Marmalade & Hibiscus
-
2 oz chilled white cranberry or lemonade
-
Fresh mint sprig
Delicate floral lift with citrus freshness.
🍸 Citrus & Spice Chill
-
3 oz NON 5 Lemon Marmalade & Hibiscus
-
0.5 oz yuzu or extra citrus essence
-
Dash non-alcoholic ginger syrup
Garnish: Lemon twist
A refreshing balance of tang and spice.
🍽️ Food Pairing Suggestions
-
Seafood & Salads: Citrus-dressed prawn salad, ceviche, grilled calamari
-
Cheese & Appetizers: Fresh goat cheese, burrata with citrus drizzle
-
Fruit & Desserts: Lemon tart, citrus panna cotta, berry pavlova
-
Spice & Herbs: Dishes with mint, basil, or citrus-forward herb profiles
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
NON 5 Lemon Marmalade & Hibiscus is a bright, aromatic non-alcoholic wine alternative crafted in Melbourne, Australia, that elevates citrus zest and floral nuance into a beautifully balanced, alcohol-free experience. Crisp yet layered, its interplay of vibrant lemon marmalade character and soft hibiscus floral complexity makes for an engaging, refreshing sip—perfect for mindful occasions, elegant toasts, or elevated zero-proof cocktails.
Origins & Craftsmanship
Produced in Melbourne, Australia by NON, this expression reflects the brand’s innovative approach to alcohol-free wine alternatives. Rather than simple flavored juice, NON builds a structured, wine-like base from premium grape components that lend texture, tension, and mouthfeel. This base is then carefully infused with zesty lemon marmalade essence for pronounced citrus brightness and hibiscus botanicals for delicate floral lift and vibrant hue.
Through a thoughtful blending and infusion process, the citrus and floral elements integrate seamlessly with the grape structure without relying on added sugars or artificial flavors. The result is a non-alcoholic beverage that feels composed, elegantly textured, and refreshingly expressive.
Tasting Profile
Nose:
Inviting and fragrant, with fresh lemon zest, warm marmalade sweetness, crisp citrus peel, and subtle floral hibiscus notes that add an elegant, rose-like lift.
Palate:
Medium-bodied and crisp, revealing juicy lemon and citrus marmalade flavors balanced by gentle hibiscus florals and a touch of tart pomegranate-like acidity. Fine mineral undertones from the grape base support a clean, refreshing profile.
Finish:
Clean and lively, with lingering citrus brightness and a soft floral aftertaste that tapers into a dry, harmonious close—refreshing without sweetness overload.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 0.0% (Non-Alcoholic) |
| Origin / Region | Melbourne, Australia |
| Production or Base | Structured grape base with lemon marmalade & hibiscus infusions |
| Aromas & Flavors | Lemon zest, citrus marmalade, hibiscus floral, subtle mineral |
| Style / Identity | Crisp, aromatic non-alcoholic wine alternative |
🍹 Signature Serving Ideas
🍋 Marble Spritz
-
4 oz NON 5 Lemon Marmalade & Hibiscus
-
1 oz non-alcoholic bitter aperitivo alternative
-
Top with soda water
Garnish: Lemon wheel & hibiscus petal
Bright and effervescent, perfect for al fresco sipping.
🍹 Hibiscus Cooler
-
3 oz NON 5 Lemon Marmalade & Hibiscus
-
2 oz chilled white cranberry or lemonade
-
Fresh mint sprig
Delicate floral lift with citrus freshness.
🍸 Citrus & Spice Chill
-
3 oz NON 5 Lemon Marmalade & Hibiscus
-
0.5 oz yuzu or extra citrus essence
-
Dash non-alcoholic ginger syrup
Garnish: Lemon twist
A refreshing balance of tang and spice.
🍽️ Food Pairing Suggestions
-
Seafood & Salads: Citrus-dressed prawn salad, ceviche, grilled calamari
-
Cheese & Appetizers: Fresh goat cheese, burrata with citrus drizzle
-
Fruit & Desserts: Lemon tart, citrus panna cotta, berry pavlova
-
Spice & Herbs: Dishes with mint, basil, or citrus-forward herb profiles
