Mijenta Reposado Tequila
Mijenta Reposado is a reposado that strikes a thoughtful balance between agave purity and wood-softened complexity. It’s elegant without being showy, offering enough oak influence and richness for sipping, yet retaining the sweet freshness of Highlands agave. If you want a reposado that’s smooth, nuanced, and sustainable, this is a strong choice.
Origins & Craftsmanship
-
Made from 100% Blue Weber agave harvested in the Highlands (“Los Altos”) of Jalisco, Mexico.
-
Distilled under the watch of Maestra Tequilera Ana María Romero.
-
Aged for roughly 6 to 8 months in a blend of oak casks: American white oak, French oak, and acacia. This gives it more depth and richness than many shorter reposados.
-
Bottled at 40% ABV (80 proof).
-
Mijenta is built on sustainability: eco-friendly packaging (uses agave waste), support for local communities, etc.
Tasting Profile
| Element | Notes |
|---|---|
| Colour / Appearance | Light golden hue, bright and transparent with a powerful body. |
| Nose / Aroma | Vanilla, honey, orange blossom; preserved fruits; a touch of bergamot; warm floral tones. |
| Palate / Taste | Cooked agave remains central; then sweetness from vanilla and honey; cacao nibs show in the mid-palate; warm oak; touches of toffee and orange blossoms. |
| Finish | Long, generous, smooth. The sweetness lingers, oak warmth comes through, with just enough complexity to keep it interesting without harshness. |
Food & Cocktail Pairings
-
Cocktails
-
A reposado-forward Margarita or Paloma, where the oak and vanilla can shine alongside citrus.
-
Light highball (tequila + soda + bitter or citrus garnish) to show off the floral & oak notes.
-
Neat or with a single large ice cube to taste the texture and layers.
-
-
Food Pairings
-
Seafood: Grilled fish, ceviche, shrimp tacos — the tequila's sweetness and oak help balance fresh, citrusy, spicy seafood.
-
Mexican Cuisine: Tacos al pastor, mole rojo, pork carnitas — dishes with spice, herbs, caramelised onions or chilies will align well.
-
Desserts & Sweets: Caramel flan, creme caramel, vanilla ice cream, perhaps fruit tarts or desserts with orange or chocolate accents.
-
Nuts & Cheese: Toasted nuts (almond, pecan), mild aged cheeses. The nuttiness echoes the oak, and the cheese fattiness balances the tequila’s warmth.
-
Quick Overview
| Feature | Detail |
|---|---|
| Name | Mijenta Reposado Tequila |
| Origin / Region | Highlands of Jalisco, Mexico |
| Distiller / Master Distiller | Ana María Romero |
| Age / Wood / Aging Time | Reposado aged ~6-8 months in mixed oak (American white oak, French oak, acacia) casks |
| ABV | 40% |
| Style / Character | Smooth, floral & vanilla led, with cooked agave, honey, acacia/wood complexity; warm and mellow, not overly oaky or sharp |
| Strengths / Appeal | Great balance; good for people who want more than a simple reposado but not over-aged; eco / community oriented brand adds story |
Mijenta Reposado Tequila
Mijenta Reposado is a reposado that strikes a thoughtful balance between agave purity and wood-softened complexity. It’s elegant without being showy, offering enough oak influence and richness for sipping, yet retaining the sweet freshness of Highlands agave. If you want a reposado that’s smooth, nuanced, and sustainable, this is a strong choice.
Origins & Craftsmanship
-
Made from 100% Blue Weber agave harvested in the Highlands (“Los Altos”) of Jalisco, Mexico.
-
Distilled under the watch of Maestra Tequilera Ana María Romero.
-
Aged for roughly 6 to 8 months in a blend of oak casks: American white oak, French oak, and acacia. This gives it more depth and richness than many shorter reposados.
-
Bottled at 40% ABV (80 proof).
-
Mijenta is built on sustainability: eco-friendly packaging (uses agave waste), support for local communities, etc.
Tasting Profile
| Element | Notes |
|---|---|
| Colour / Appearance | Light golden hue, bright and transparent with a powerful body. |
| Nose / Aroma | Vanilla, honey, orange blossom; preserved fruits; a touch of bergamot; warm floral tones. |
| Palate / Taste | Cooked agave remains central; then sweetness from vanilla and honey; cacao nibs show in the mid-palate; warm oak; touches of toffee and orange blossoms. |
| Finish | Long, generous, smooth. The sweetness lingers, oak warmth comes through, with just enough complexity to keep it interesting without harshness. |
Food & Cocktail Pairings
-
Cocktails
-
A reposado-forward Margarita or Paloma, where the oak and vanilla can shine alongside citrus.
-
Light highball (tequila + soda + bitter or citrus garnish) to show off the floral & oak notes.
-
Neat or with a single large ice cube to taste the texture and layers.
-
-
Food Pairings
-
Seafood: Grilled fish, ceviche, shrimp tacos — the tequila's sweetness and oak help balance fresh, citrusy, spicy seafood.
-
Mexican Cuisine: Tacos al pastor, mole rojo, pork carnitas — dishes with spice, herbs, caramelised onions or chilies will align well.
-
Desserts & Sweets: Caramel flan, creme caramel, vanilla ice cream, perhaps fruit tarts or desserts with orange or chocolate accents.
-
Nuts & Cheese: Toasted nuts (almond, pecan), mild aged cheeses. The nuttiness echoes the oak, and the cheese fattiness balances the tequila’s warmth.
-
Quick Overview
| Feature | Detail |
|---|---|
| Name | Mijenta Reposado Tequila |
| Origin / Region | Highlands of Jalisco, Mexico |
| Distiller / Master Distiller | Ana María Romero |
| Age / Wood / Aging Time | Reposado aged ~6-8 months in mixed oak (American white oak, French oak, acacia) casks |
| ABV | 40% |
| Style / Character | Smooth, floral & vanilla led, with cooked agave, honey, acacia/wood complexity; warm and mellow, not overly oaky or sharp |
| Strengths / Appeal | Great balance; good for people who want more than a simple reposado but not over-aged; eco / community oriented brand adds story |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mijenta Reposado is a reposado that strikes a thoughtful balance between agave purity and wood-softened complexity. It’s elegant without being showy, offering enough oak influence and richness for sipping, yet retaining the sweet freshness of Highlands agave. If you want a reposado that’s smooth, nuanced, and sustainable, this is a strong choice.
Origins & Craftsmanship
-
Made from 100% Blue Weber agave harvested in the Highlands (“Los Altos”) of Jalisco, Mexico.
-
Distilled under the watch of Maestra Tequilera Ana María Romero.
-
Aged for roughly 6 to 8 months in a blend of oak casks: American white oak, French oak, and acacia. This gives it more depth and richness than many shorter reposados.
-
Bottled at 40% ABV (80 proof).
-
Mijenta is built on sustainability: eco-friendly packaging (uses agave waste), support for local communities, etc.
Tasting Profile
| Element | Notes |
|---|---|
| Colour / Appearance | Light golden hue, bright and transparent with a powerful body. |
| Nose / Aroma | Vanilla, honey, orange blossom; preserved fruits; a touch of bergamot; warm floral tones. |
| Palate / Taste | Cooked agave remains central; then sweetness from vanilla and honey; cacao nibs show in the mid-palate; warm oak; touches of toffee and orange blossoms. |
| Finish | Long, generous, smooth. The sweetness lingers, oak warmth comes through, with just enough complexity to keep it interesting without harshness. |
Food & Cocktail Pairings
-
Cocktails
-
A reposado-forward Margarita or Paloma, where the oak and vanilla can shine alongside citrus.
-
Light highball (tequila + soda + bitter or citrus garnish) to show off the floral & oak notes.
-
Neat or with a single large ice cube to taste the texture and layers.
-
-
Food Pairings
-
Seafood: Grilled fish, ceviche, shrimp tacos — the tequila's sweetness and oak help balance fresh, citrusy, spicy seafood.
-
Mexican Cuisine: Tacos al pastor, mole rojo, pork carnitas — dishes with spice, herbs, caramelised onions or chilies will align well.
-
Desserts & Sweets: Caramel flan, creme caramel, vanilla ice cream, perhaps fruit tarts or desserts with orange or chocolate accents.
-
Nuts & Cheese: Toasted nuts (almond, pecan), mild aged cheeses. The nuttiness echoes the oak, and the cheese fattiness balances the tequila’s warmth.
-
Quick Overview
| Feature | Detail |
|---|---|
| Name | Mijenta Reposado Tequila |
| Origin / Region | Highlands of Jalisco, Mexico |
| Distiller / Master Distiller | Ana María Romero |
| Age / Wood / Aging Time | Reposado aged ~6-8 months in mixed oak (American white oak, French oak, acacia) casks |
| ABV | 40% |
| Style / Character | Smooth, floral & vanilla led, with cooked agave, honey, acacia/wood complexity; warm and mellow, not overly oaky or sharp |
| Strengths / Appeal | Great balance; good for people who want more than a simple reposado but not over-aged; eco / community oriented brand adds story |
