Mezcal Marca Negra Espadin
Mezcal Marca Negra Espadín strikes a remarkable balance between authentic roasted-agave character and refined drinkability. With its approachable 50.8% ABV strength, it brings smoky depth, sweet fruit undertones, and a long finish—making it both a standout sipping mezcal and a versatile mixer for elevated cocktails.
Origins & Craftsmanship
Produced in Oaxaca, Mexico, by mezcaleros working with 100% Espadín (Agave angustifolia) agave, this mezcal is crafted following traditional methods: the agave is roasted in earthen ovens, crushed, fermented naturally and double-distilled. Marca Negra emphasises small-batch production and respect for artisanal heritage. The bottled strength of 50.8% ABV offers the spirit a broad flavour spectrum without excessive heat.
Critics Reviews
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A respected mezcal blogger described this Espadín as “smoky sweet/tart on the nose with fruit and orange-citrus brightness; a minerally, lightly roasted finish anchors the profile.”
-
Another reviewer noted that the ABV felt “just right” for this style—“medium mouthfeel, pleasant sweetness, clay-earth and pepper spice weaving through a clean agave core” and commented it would work well in both neat sipping and mezcal-forward cocktails.
These professional impressions validate the Espadín as a craft-forward, yet broadly accessible mezcal offering.
Tasting Profile
Nose: Charred agave, ripe pear and green apple, soft citrus peel, a touch of smoke and warm earth.
Palate: Smooth entry delivering roasted agave heart, light brown sugar sweetness, orange zest, clay-earth minerality and a gentle peppery line.
Finish: Medium-long and clean—with toasted oak nuance, a residual ember-smoke edge, and a lingering kiss of dried fruit and mineral-salt.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 50.8% ABV (101.6 proof), 700 ml |
| Origin / Region | Oaxaca, Mexico |
| Production / Type | 100% Espadín agave; earthen-oven roast; traditional double-distilled |
| Aging / Maturation | Mezcal joven (no barrel ageing) |
| Aromas & Flavors | Roasted agave, ripe fruit, citrus peel, clay-earth, pepper, soft smoke |
| Style / Identity | Artisanal espadín mezcal—smoky yet refined, heritage-first craftsmanship |
Original: $62.00
-65%$62.00
$21.70Mezcal Marca Negra Espadin
Mezcal Marca Negra Espadín strikes a remarkable balance between authentic roasted-agave character and refined drinkability. With its approachable 50.8% ABV strength, it brings smoky depth, sweet fruit undertones, and a long finish—making it both a standout sipping mezcal and a versatile mixer for elevated cocktails.
Origins & Craftsmanship
Produced in Oaxaca, Mexico, by mezcaleros working with 100% Espadín (Agave angustifolia) agave, this mezcal is crafted following traditional methods: the agave is roasted in earthen ovens, crushed, fermented naturally and double-distilled. Marca Negra emphasises small-batch production and respect for artisanal heritage. The bottled strength of 50.8% ABV offers the spirit a broad flavour spectrum without excessive heat.
Critics Reviews
-
A respected mezcal blogger described this Espadín as “smoky sweet/tart on the nose with fruit and orange-citrus brightness; a minerally, lightly roasted finish anchors the profile.”
-
Another reviewer noted that the ABV felt “just right” for this style—“medium mouthfeel, pleasant sweetness, clay-earth and pepper spice weaving through a clean agave core” and commented it would work well in both neat sipping and mezcal-forward cocktails.
These professional impressions validate the Espadín as a craft-forward, yet broadly accessible mezcal offering.
Tasting Profile
Nose: Charred agave, ripe pear and green apple, soft citrus peel, a touch of smoke and warm earth.
Palate: Smooth entry delivering roasted agave heart, light brown sugar sweetness, orange zest, clay-earth minerality and a gentle peppery line.
Finish: Medium-long and clean—with toasted oak nuance, a residual ember-smoke edge, and a lingering kiss of dried fruit and mineral-salt.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 50.8% ABV (101.6 proof), 700 ml |
| Origin / Region | Oaxaca, Mexico |
| Production / Type | 100% Espadín agave; earthen-oven roast; traditional double-distilled |
| Aging / Maturation | Mezcal joven (no barrel ageing) |
| Aromas & Flavors | Roasted agave, ripe fruit, citrus peel, clay-earth, pepper, soft smoke |
| Style / Identity | Artisanal espadín mezcal—smoky yet refined, heritage-first craftsmanship |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mezcal Marca Negra Espadín strikes a remarkable balance between authentic roasted-agave character and refined drinkability. With its approachable 50.8% ABV strength, it brings smoky depth, sweet fruit undertones, and a long finish—making it both a standout sipping mezcal and a versatile mixer for elevated cocktails.
Origins & Craftsmanship
Produced in Oaxaca, Mexico, by mezcaleros working with 100% Espadín (Agave angustifolia) agave, this mezcal is crafted following traditional methods: the agave is roasted in earthen ovens, crushed, fermented naturally and double-distilled. Marca Negra emphasises small-batch production and respect for artisanal heritage. The bottled strength of 50.8% ABV offers the spirit a broad flavour spectrum without excessive heat.
Critics Reviews
-
A respected mezcal blogger described this Espadín as “smoky sweet/tart on the nose with fruit and orange-citrus brightness; a minerally, lightly roasted finish anchors the profile.”
-
Another reviewer noted that the ABV felt “just right” for this style—“medium mouthfeel, pleasant sweetness, clay-earth and pepper spice weaving through a clean agave core” and commented it would work well in both neat sipping and mezcal-forward cocktails.
These professional impressions validate the Espadín as a craft-forward, yet broadly accessible mezcal offering.
Tasting Profile
Nose: Charred agave, ripe pear and green apple, soft citrus peel, a touch of smoke and warm earth.
Palate: Smooth entry delivering roasted agave heart, light brown sugar sweetness, orange zest, clay-earth minerality and a gentle peppery line.
Finish: Medium-long and clean—with toasted oak nuance, a residual ember-smoke edge, and a lingering kiss of dried fruit and mineral-salt.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 50.8% ABV (101.6 proof), 700 ml |
| Origin / Region | Oaxaca, Mexico |
| Production / Type | 100% Espadín agave; earthen-oven roast; traditional double-distilled |
| Aging / Maturation | Mezcal joven (no barrel ageing) |
| Aromas & Flavors | Roasted agave, ripe fruit, citrus peel, clay-earth, pepper, soft smoke |
| Style / Identity | Artisanal espadín mezcal—smoky yet refined, heritage-first craftsmanship |
