Lombardi Lambrusco Reggiano Rosso Secco
Lombardi Lambrusco Reggiano Rosso Secco is a lively, dry sparkling red from Italy’s Emilia-Romagna region that captures the authentic, food-friendly spirit of traditional Lambrusco. Bright ruby in the glass with a gentle sparkle, it delivers fresh red berry flavors, subtle floral aromatics, and refreshing acidity. Light-to-medium bodied and wonderfully versatile, it is the perfect Italian table wine—equally at home with charcuterie, pizza, or hearty pasta dishes.
Origins & Craftsmanship
This wine comes from the Reggiano DOC zone in Emilia-Romagna, one of the historic homes of Lambrusco production. The region around Reggio Emilia has produced Lambrusco for centuries, with the grape historically valued for its productivity and vibrant, fruit-driven wines.
The wine is made primarily from Lambrusco grape varieties, often including types such as Lambrusco Salamino, Lambrusco Marani, or related local clones, which are permitted in the Reggiano DOC regulations.
After fermentation on the skins to extract color and flavor, Lambrusco wines are typically produced using the Charmat (tank) method, where secondary fermentation occurs in pressurized tanks. This process preserves fresh fruit aromas and creates the wine’s signature frizzante (lightly sparkling) texture.
The “Rosso Secco” designation indicates a dry style, distinguishing it from sweeter Lambrusco versions that became popular in the United States decades ago. Dry Lambrusco expressions like this emphasize freshness, acidity, and savory balance rather than sweetness.
Typical production details include:
-
Region: Reggiano DOC, Emilia-Romagna, Italy
-
Grapes: Lambrusco varieties
-
Style: Frizzante (lightly sparkling) dry red wine
-
ABV: approximately 11%
Tasting Profile
Nose:
Fresh aromas of strawberries, cherries, and raspberries, accented by subtle floral hints such as violet.
Palate:
Dry and refreshing with red berry fruit, light tannins, and lively effervescence, giving the wine excellent balance and drinkability.
Finish:
Clean and crisp with lingering berry fruit and bright acidity, inviting another sip.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~11% ABV |
| Origin / Region | Reggiano DOC, Emilia-Romagna, Italy |
| Producer | Lombardi / Lombardini |
| Grape Type | Lambrusco varieties |
| Production | Frizzante sparkling red (Charmat method) |
| Aromas & Flavors | Strawberry, cherry, raspberry, violet |
| Style / Identity | Dry, lightly sparkling Italian red |
Cocktail Recipes
Lambrusco is typically enjoyed chilled on its own, but it can also work in refreshing wine cocktails.
Lambrusco Spritz
-
3 oz Lombardi Lambrusco Reggiano Rosso Secco
-
1 oz Aperol
-
Splash of soda water
Serve over ice in a wine glass with an orange slice.
Italian Berry Fizz
-
4 oz Lombardi Lambrusco
-
½ oz simple syrup
-
Fresh raspberries
Lightly muddle raspberries, add Lambrusco, and serve chilled.
Original: $18.00
-65%$18.00
$6.30Lombardi Lambrusco Reggiano Rosso Secco
Lombardi Lambrusco Reggiano Rosso Secco is a lively, dry sparkling red from Italy’s Emilia-Romagna region that captures the authentic, food-friendly spirit of traditional Lambrusco. Bright ruby in the glass with a gentle sparkle, it delivers fresh red berry flavors, subtle floral aromatics, and refreshing acidity. Light-to-medium bodied and wonderfully versatile, it is the perfect Italian table wine—equally at home with charcuterie, pizza, or hearty pasta dishes.
Origins & Craftsmanship
This wine comes from the Reggiano DOC zone in Emilia-Romagna, one of the historic homes of Lambrusco production. The region around Reggio Emilia has produced Lambrusco for centuries, with the grape historically valued for its productivity and vibrant, fruit-driven wines.
The wine is made primarily from Lambrusco grape varieties, often including types such as Lambrusco Salamino, Lambrusco Marani, or related local clones, which are permitted in the Reggiano DOC regulations.
After fermentation on the skins to extract color and flavor, Lambrusco wines are typically produced using the Charmat (tank) method, where secondary fermentation occurs in pressurized tanks. This process preserves fresh fruit aromas and creates the wine’s signature frizzante (lightly sparkling) texture.
The “Rosso Secco” designation indicates a dry style, distinguishing it from sweeter Lambrusco versions that became popular in the United States decades ago. Dry Lambrusco expressions like this emphasize freshness, acidity, and savory balance rather than sweetness.
Typical production details include:
-
Region: Reggiano DOC, Emilia-Romagna, Italy
-
Grapes: Lambrusco varieties
-
Style: Frizzante (lightly sparkling) dry red wine
-
ABV: approximately 11%
Tasting Profile
Nose:
Fresh aromas of strawberries, cherries, and raspberries, accented by subtle floral hints such as violet.
Palate:
Dry and refreshing with red berry fruit, light tannins, and lively effervescence, giving the wine excellent balance and drinkability.
Finish:
Clean and crisp with lingering berry fruit and bright acidity, inviting another sip.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~11% ABV |
| Origin / Region | Reggiano DOC, Emilia-Romagna, Italy |
| Producer | Lombardi / Lombardini |
| Grape Type | Lambrusco varieties |
| Production | Frizzante sparkling red (Charmat method) |
| Aromas & Flavors | Strawberry, cherry, raspberry, violet |
| Style / Identity | Dry, lightly sparkling Italian red |
Cocktail Recipes
Lambrusco is typically enjoyed chilled on its own, but it can also work in refreshing wine cocktails.
Lambrusco Spritz
-
3 oz Lombardi Lambrusco Reggiano Rosso Secco
-
1 oz Aperol
-
Splash of soda water
Serve over ice in a wine glass with an orange slice.
Italian Berry Fizz
-
4 oz Lombardi Lambrusco
-
½ oz simple syrup
-
Fresh raspberries
Lightly muddle raspberries, add Lambrusco, and serve chilled.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lombardi Lambrusco Reggiano Rosso Secco is a lively, dry sparkling red from Italy’s Emilia-Romagna region that captures the authentic, food-friendly spirit of traditional Lambrusco. Bright ruby in the glass with a gentle sparkle, it delivers fresh red berry flavors, subtle floral aromatics, and refreshing acidity. Light-to-medium bodied and wonderfully versatile, it is the perfect Italian table wine—equally at home with charcuterie, pizza, or hearty pasta dishes.
Origins & Craftsmanship
This wine comes from the Reggiano DOC zone in Emilia-Romagna, one of the historic homes of Lambrusco production. The region around Reggio Emilia has produced Lambrusco for centuries, with the grape historically valued for its productivity and vibrant, fruit-driven wines.
The wine is made primarily from Lambrusco grape varieties, often including types such as Lambrusco Salamino, Lambrusco Marani, or related local clones, which are permitted in the Reggiano DOC regulations.
After fermentation on the skins to extract color and flavor, Lambrusco wines are typically produced using the Charmat (tank) method, where secondary fermentation occurs in pressurized tanks. This process preserves fresh fruit aromas and creates the wine’s signature frizzante (lightly sparkling) texture.
The “Rosso Secco” designation indicates a dry style, distinguishing it from sweeter Lambrusco versions that became popular in the United States decades ago. Dry Lambrusco expressions like this emphasize freshness, acidity, and savory balance rather than sweetness.
Typical production details include:
-
Region: Reggiano DOC, Emilia-Romagna, Italy
-
Grapes: Lambrusco varieties
-
Style: Frizzante (lightly sparkling) dry red wine
-
ABV: approximately 11%
Tasting Profile
Nose:
Fresh aromas of strawberries, cherries, and raspberries, accented by subtle floral hints such as violet.
Palate:
Dry and refreshing with red berry fruit, light tannins, and lively effervescence, giving the wine excellent balance and drinkability.
Finish:
Clean and crisp with lingering berry fruit and bright acidity, inviting another sip.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~11% ABV |
| Origin / Region | Reggiano DOC, Emilia-Romagna, Italy |
| Producer | Lombardi / Lombardini |
| Grape Type | Lambrusco varieties |
| Production | Frizzante sparkling red (Charmat method) |
| Aromas & Flavors | Strawberry, cherry, raspberry, violet |
| Style / Identity | Dry, lightly sparkling Italian red |
Cocktail Recipes
Lambrusco is typically enjoyed chilled on its own, but it can also work in refreshing wine cocktails.
Lambrusco Spritz
-
3 oz Lombardi Lambrusco Reggiano Rosso Secco
-
1 oz Aperol
-
Splash of soda water
Serve over ice in a wine glass with an orange slice.
Italian Berry Fizz
-
4 oz Lombardi Lambrusco
-
½ oz simple syrup
-
Fresh raspberries
Lightly muddle raspberries, add Lambrusco, and serve chilled.
