Jim Beam Devil's Cut Bourbon Whiskey
Jim Beam Devil’s Cut is a bold, oak-rich bourbon with a quirky twist — literally sourced from barrel wood. If you're after rustic wood spice at a friendly price, it’s a fun pour. But if you prefer silky texture or nuanced sweetness, this devil might sneak up on you.
🧪 What Makes It Devilishly Different
Jim Beam Devil’s Cut combines their standard aged bourbon with liquid extracted directly from the wood of used barrels — a proprietary process capturing the whiskey trapped in the staves — and blends that with “extra‑aged” bourbon before bottling at 90 proof
👃 Nose
Displays a strong oak-forward profile: charred wood, dry peanut butter, and earthy tones. Hints of vanilla, caramel, and floral mint/anise peek through .
👄 Palate & Texture
Light-bodied and slightly waxy in texture, though not thick. Flavors of black pepper, honey, vanilla, and an intriguing layer of stone fruit are balanced by lingering oak bitterness
🔚 Finish
Builds warmth with cinnamon and oak spice, while traces of creamy vanilla linger amid a touch of ashy bitterness and pepper
"The backstory behind this bottling is that Master Distiller Fred Noe uses a “barrel sweating” technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing." Wine Enthusiast 90 Points
Original: $24.00
-65%$24.00
$8.40Jim Beam Devil's Cut Bourbon Whiskey
Jim Beam Devil’s Cut is a bold, oak-rich bourbon with a quirky twist — literally sourced from barrel wood. If you're after rustic wood spice at a friendly price, it’s a fun pour. But if you prefer silky texture or nuanced sweetness, this devil might sneak up on you.
🧪 What Makes It Devilishly Different
Jim Beam Devil’s Cut combines their standard aged bourbon with liquid extracted directly from the wood of used barrels — a proprietary process capturing the whiskey trapped in the staves — and blends that with “extra‑aged” bourbon before bottling at 90 proof
👃 Nose
Displays a strong oak-forward profile: charred wood, dry peanut butter, and earthy tones. Hints of vanilla, caramel, and floral mint/anise peek through .
👄 Palate & Texture
Light-bodied and slightly waxy in texture, though not thick. Flavors of black pepper, honey, vanilla, and an intriguing layer of stone fruit are balanced by lingering oak bitterness
🔚 Finish
Builds warmth with cinnamon and oak spice, while traces of creamy vanilla linger amid a touch of ashy bitterness and pepper
"The backstory behind this bottling is that Master Distiller Fred Noe uses a “barrel sweating” technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing." Wine Enthusiast 90 Points
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jim Beam Devil’s Cut is a bold, oak-rich bourbon with a quirky twist — literally sourced from barrel wood. If you're after rustic wood spice at a friendly price, it’s a fun pour. But if you prefer silky texture or nuanced sweetness, this devil might sneak up on you.
🧪 What Makes It Devilishly Different
Jim Beam Devil’s Cut combines their standard aged bourbon with liquid extracted directly from the wood of used barrels — a proprietary process capturing the whiskey trapped in the staves — and blends that with “extra‑aged” bourbon before bottling at 90 proof
👃 Nose
Displays a strong oak-forward profile: charred wood, dry peanut butter, and earthy tones. Hints of vanilla, caramel, and floral mint/anise peek through .
👄 Palate & Texture
Light-bodied and slightly waxy in texture, though not thick. Flavors of black pepper, honey, vanilla, and an intriguing layer of stone fruit are balanced by lingering oak bitterness
🔚 Finish
Builds warmth with cinnamon and oak spice, while traces of creamy vanilla linger amid a touch of ashy bitterness and pepper
"The backstory behind this bottling is that Master Distiller Fred Noe uses a “barrel sweating” technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing." Wine Enthusiast 90 Points
