Jagermeister Liqueur 200 ml
Jägermeister Liqueur (200 ml) distills centuries-old herbal tradition into a compact, intensely aromatic spirit. Known for its bold complexity and iconic flavor, this German herbal liqueur delivers a rich interplay of botanicals, spice, and citrus — perfect for sipping chilled, sharing at gatherings, or as a versatile addition to cocktails.
Origins & Craftsmanship
Jägermeister was created in 1935 in Wolfenbüttel, Germany, by Curt Mast, who sought to combine botanical knowledge with precision blending. The recipe remains a closely guarded secret featuring 56 hand-selected botanicals — including roots, seeds, herbs, blossoms, and fruits — sourced from around the world.
Craftsmanship involves a meticulous process:
-
Botanicals individually macerated in neutral grain spirit
-
Extended resting periods to extract full aromatic and flavor compounds
-
Gentle filtration to refine texture and clarity
-
Aging in tanks to allow harmonization before bottling
The 200 ml format contains the full expression of Jägermeister’s signature profile in a portable, easily giftable package without compromising depth or character.
Tasting Profile
Nose:
Complex and layered, with herbal spice, citrus peel, licorice root, and gentle hints of clove, ginger, and anise. The botanical richness is unmistakable and aromatic without being overwhelming.
Palate:
Balanced and intriguing, carrying earthy herbal notes alongside citrus zest, star anise, and warming spice. Sweetness and bitterness are in harmony, with a tapestry of botanicals — mint leaf, cinnamon, and subtle floral elements — unfolding through the palate.
Finish:
Long and lingering, with herbal spice, gentle licorice warmth, and a clean citrus undertone that tapers into a smooth, memorable close.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~35% ABV / ~70 Proof |
| Origin / Region | Wolfenbüttel, Germany |
| Production or Base | Herbal liqueur with 56 botanicals |
| Aging or Maturation | Rested post-blend |
| Aromas & Flavors | Herbal spice, citrus, licorice, clove |
| Style / Identity | Classic German herbal liqueur |
Serving & Pairing Suggestions
Chilled Neat
Serve 1–1.5 oz well chilled in a cordial glass to enjoy the concentrated herbal character.
Jägermeister & Tonic
-
1.5 oz Jägermeister
-
4–5 oz premium tonic water
Build over ice; garnish with a lemon twist.
Herbal Mule
-
1.75 oz Jägermeister
-
0.75 oz lime juice
-
Ginger beer to top
Build in a mule mug over ice; garnish with lime wheel.
Jäger Espresso Martini
-
1.5 oz Jägermeister
-
0.75 oz vodka
-
1 oz espresso
Shake with ice; strain into a chilled coupe; garnish with three coffee beans.
Original: $7.50
-65%$7.50
$2.62Jagermeister Liqueur 200 ml
Jägermeister Liqueur (200 ml) distills centuries-old herbal tradition into a compact, intensely aromatic spirit. Known for its bold complexity and iconic flavor, this German herbal liqueur delivers a rich interplay of botanicals, spice, and citrus — perfect for sipping chilled, sharing at gatherings, or as a versatile addition to cocktails.
Origins & Craftsmanship
Jägermeister was created in 1935 in Wolfenbüttel, Germany, by Curt Mast, who sought to combine botanical knowledge with precision blending. The recipe remains a closely guarded secret featuring 56 hand-selected botanicals — including roots, seeds, herbs, blossoms, and fruits — sourced from around the world.
Craftsmanship involves a meticulous process:
-
Botanicals individually macerated in neutral grain spirit
-
Extended resting periods to extract full aromatic and flavor compounds
-
Gentle filtration to refine texture and clarity
-
Aging in tanks to allow harmonization before bottling
The 200 ml format contains the full expression of Jägermeister’s signature profile in a portable, easily giftable package without compromising depth or character.
Tasting Profile
Nose:
Complex and layered, with herbal spice, citrus peel, licorice root, and gentle hints of clove, ginger, and anise. The botanical richness is unmistakable and aromatic without being overwhelming.
Palate:
Balanced and intriguing, carrying earthy herbal notes alongside citrus zest, star anise, and warming spice. Sweetness and bitterness are in harmony, with a tapestry of botanicals — mint leaf, cinnamon, and subtle floral elements — unfolding through the palate.
Finish:
Long and lingering, with herbal spice, gentle licorice warmth, and a clean citrus undertone that tapers into a smooth, memorable close.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~35% ABV / ~70 Proof |
| Origin / Region | Wolfenbüttel, Germany |
| Production or Base | Herbal liqueur with 56 botanicals |
| Aging or Maturation | Rested post-blend |
| Aromas & Flavors | Herbal spice, citrus, licorice, clove |
| Style / Identity | Classic German herbal liqueur |
Serving & Pairing Suggestions
Chilled Neat
Serve 1–1.5 oz well chilled in a cordial glass to enjoy the concentrated herbal character.
Jägermeister & Tonic
-
1.5 oz Jägermeister
-
4–5 oz premium tonic water
Build over ice; garnish with a lemon twist.
Herbal Mule
-
1.75 oz Jägermeister
-
0.75 oz lime juice
-
Ginger beer to top
Build in a mule mug over ice; garnish with lime wheel.
Jäger Espresso Martini
-
1.5 oz Jägermeister
-
0.75 oz vodka
-
1 oz espresso
Shake with ice; strain into a chilled coupe; garnish with three coffee beans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jägermeister Liqueur (200 ml) distills centuries-old herbal tradition into a compact, intensely aromatic spirit. Known for its bold complexity and iconic flavor, this German herbal liqueur delivers a rich interplay of botanicals, spice, and citrus — perfect for sipping chilled, sharing at gatherings, or as a versatile addition to cocktails.
Origins & Craftsmanship
Jägermeister was created in 1935 in Wolfenbüttel, Germany, by Curt Mast, who sought to combine botanical knowledge with precision blending. The recipe remains a closely guarded secret featuring 56 hand-selected botanicals — including roots, seeds, herbs, blossoms, and fruits — sourced from around the world.
Craftsmanship involves a meticulous process:
-
Botanicals individually macerated in neutral grain spirit
-
Extended resting periods to extract full aromatic and flavor compounds
-
Gentle filtration to refine texture and clarity
-
Aging in tanks to allow harmonization before bottling
The 200 ml format contains the full expression of Jägermeister’s signature profile in a portable, easily giftable package without compromising depth or character.
Tasting Profile
Nose:
Complex and layered, with herbal spice, citrus peel, licorice root, and gentle hints of clove, ginger, and anise. The botanical richness is unmistakable and aromatic without being overwhelming.
Palate:
Balanced and intriguing, carrying earthy herbal notes alongside citrus zest, star anise, and warming spice. Sweetness and bitterness are in harmony, with a tapestry of botanicals — mint leaf, cinnamon, and subtle floral elements — unfolding through the palate.
Finish:
Long and lingering, with herbal spice, gentle licorice warmth, and a clean citrus undertone that tapers into a smooth, memorable close.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~35% ABV / ~70 Proof |
| Origin / Region | Wolfenbüttel, Germany |
| Production or Base | Herbal liqueur with 56 botanicals |
| Aging or Maturation | Rested post-blend |
| Aromas & Flavors | Herbal spice, citrus, licorice, clove |
| Style / Identity | Classic German herbal liqueur |
Serving & Pairing Suggestions
Chilled Neat
Serve 1–1.5 oz well chilled in a cordial glass to enjoy the concentrated herbal character.
Jägermeister & Tonic
-
1.5 oz Jägermeister
-
4–5 oz premium tonic water
Build over ice; garnish with a lemon twist.
Herbal Mule
-
1.75 oz Jägermeister
-
0.75 oz lime juice
-
Ginger beer to top
Build in a mule mug over ice; garnish with lime wheel.
Jäger Espresso Martini
-
1.5 oz Jägermeister
-
0.75 oz vodka
-
1 oz espresso
Shake with ice; strain into a chilled coupe; garnish with three coffee beans.
