High West Whiskey Bourye Batch 26A14 101 Proof - A Blend of Bourbon and Rye
High West Whiskey Bourye Batch 26A14 101 Proof is a meticulously crafted blend that marries the spicy energy of rye with the rich sweetness of bourbon, resulting in a balanced, deeply aromatic whiskey that feels both refined and adventurous. It offers layered complexity—dark fruit and caramel from the bourbon side, and peppery spice, dried herbs, and citrus from the rye—wrapped in a warm, velvet-textured mouthfeel.
Origins & Craftsmanship
High West Distillery, located in Park City, Utah, is known for innovative blending and a heavy focus on barrel selection. Bourye is a signature release in their portfolio: a portmanteau of “bourbon” and “rye” that represents an intentional marriage of two American whiskey styles. Rather than a standard blend, High West’s approach combines high-quality aged bourbons and aged rye whiskies to create a cohesive expression that highlights the strengths of each.
Batch 26A14 continues this tradition, blending hand-selected stocks from both rye and bourbon barrels and bottling at 101 Proof (50.5% ABV) to preserve weight, aromatics, and structural tension without overwhelming heat. The result is a whiskey with notable depth, amplified spice, and a rich core that reads as greater than the sum of its parts.
Tasting Profile
Nose:
Warm and inviting—rich caramel and toffee from the bourbon interplay with cracked black pepper, cinnamon bark, and baking spice from the rye. Beneath the spice, dried fruit (fig, raisin), citrus peel, and a whisper of vanilla lead the aromatic profile.
Palate:
Smooth and layered, with a broad front-palate impression of dark honey, crème brûlée, and orchard fruit (apple, pear) from the bourbon influence. Rye barrels provide a contrasting backbone of clove, allspice, citrus zest, and freshly cracked pepper, giving it a lively, multi-faceted mid-palate.
Finish:
Long, warm, and balanced—oak spice and gentle tannin melt into lingering caramel, subtle citrus, and a final touch of peppery warmth that leaves a slight savory echo.
Why This Matters
High West Bourye is not just a blend for novelty; it’s a deliberate craft statement about how bourbon and rye can complement and elevate each other. In Batch 26A14, careful barrel selection and proofing bring out:
-
Bourbon’s sweetness and richness (vanilla, caramel, dark fruits)
-
Rye’s spice and lift (pepper, clove, citrus)
-
Structural balance—richness without clunkiness, spice without aggression
-
Textural harmony—velvety yet energetic, weighty yet approachable
The result is a whiskey that serves beautifully both neat and in elevated classics.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 50.5% ABV / 101 Proof |
| Origin / Region | USA — Park City, Utah (High West Distillery) |
| Production or Grape Type | Barrel blend of aged bourbon and aged rye whiskies |
| Aging or Maturation | Selected aged barrels from rye and bourbon stocks (aging varies by component) |
| Aromas & Flavors | Caramel, toffee, dried fruit, vanilla, cracked pepper, cinnamon, allspice, citrus zest |
| Style / Identity | Balanced bourbon-rye hybrid with layered spice, rich sweetness, and smooth finish |
Cocktail Recipes
Bourye Old Fashioned
Ingredients:
-
2 oz High West Bourye Batch 26A14
-
0.15 oz demerara syrup (1:1)
-
2 dashes aromatic bitters
Garnish: Orange peel
Method: Stir with ice until chilled and glossy. Strain over a large ice cube. Express orange peel and garnish.
Bourye Manhattan (Spice-Rich Twist)
Ingredients:
-
2 oz High West Bourye
-
1 oz sweet vermouth
-
2 dashes orange bitters
Garnish: Luxardo cherry
Method: Stir with ice until well-chilled. Strain into a chilled coupe or Nick & Nora.
Bourye Highball (Bright & Balanced)
Ingredients:
-
1.5–2 oz High West Bourye
-
3–4 oz ginger ale or club soda
Garnish: Lemon wheel
Method: Build over ice in a highball glass. Stir gently.
High West Whiskey Bourye Batch 26A14 101 Proof - A Blend of Bourbon and Rye
High West Whiskey Bourye Batch 26A14 101 Proof is a meticulously crafted blend that marries the spicy energy of rye with the rich sweetness of bourbon, resulting in a balanced, deeply aromatic whiskey that feels both refined and adventurous. It offers layered complexity—dark fruit and caramel from the bourbon side, and peppery spice, dried herbs, and citrus from the rye—wrapped in a warm, velvet-textured mouthfeel.
Origins & Craftsmanship
High West Distillery, located in Park City, Utah, is known for innovative blending and a heavy focus on barrel selection. Bourye is a signature release in their portfolio: a portmanteau of “bourbon” and “rye” that represents an intentional marriage of two American whiskey styles. Rather than a standard blend, High West’s approach combines high-quality aged bourbons and aged rye whiskies to create a cohesive expression that highlights the strengths of each.
Batch 26A14 continues this tradition, blending hand-selected stocks from both rye and bourbon barrels and bottling at 101 Proof (50.5% ABV) to preserve weight, aromatics, and structural tension without overwhelming heat. The result is a whiskey with notable depth, amplified spice, and a rich core that reads as greater than the sum of its parts.
Tasting Profile
Nose:
Warm and inviting—rich caramel and toffee from the bourbon interplay with cracked black pepper, cinnamon bark, and baking spice from the rye. Beneath the spice, dried fruit (fig, raisin), citrus peel, and a whisper of vanilla lead the aromatic profile.
Palate:
Smooth and layered, with a broad front-palate impression of dark honey, crème brûlée, and orchard fruit (apple, pear) from the bourbon influence. Rye barrels provide a contrasting backbone of clove, allspice, citrus zest, and freshly cracked pepper, giving it a lively, multi-faceted mid-palate.
Finish:
Long, warm, and balanced—oak spice and gentle tannin melt into lingering caramel, subtle citrus, and a final touch of peppery warmth that leaves a slight savory echo.
Why This Matters
High West Bourye is not just a blend for novelty; it’s a deliberate craft statement about how bourbon and rye can complement and elevate each other. In Batch 26A14, careful barrel selection and proofing bring out:
-
Bourbon’s sweetness and richness (vanilla, caramel, dark fruits)
-
Rye’s spice and lift (pepper, clove, citrus)
-
Structural balance—richness without clunkiness, spice without aggression
-
Textural harmony—velvety yet energetic, weighty yet approachable
The result is a whiskey that serves beautifully both neat and in elevated classics.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 50.5% ABV / 101 Proof |
| Origin / Region | USA — Park City, Utah (High West Distillery) |
| Production or Grape Type | Barrel blend of aged bourbon and aged rye whiskies |
| Aging or Maturation | Selected aged barrels from rye and bourbon stocks (aging varies by component) |
| Aromas & Flavors | Caramel, toffee, dried fruit, vanilla, cracked pepper, cinnamon, allspice, citrus zest |
| Style / Identity | Balanced bourbon-rye hybrid with layered spice, rich sweetness, and smooth finish |
Cocktail Recipes
Bourye Old Fashioned
Ingredients:
-
2 oz High West Bourye Batch 26A14
-
0.15 oz demerara syrup (1:1)
-
2 dashes aromatic bitters
Garnish: Orange peel
Method: Stir with ice until chilled and glossy. Strain over a large ice cube. Express orange peel and garnish.
Bourye Manhattan (Spice-Rich Twist)
Ingredients:
-
2 oz High West Bourye
-
1 oz sweet vermouth
-
2 dashes orange bitters
Garnish: Luxardo cherry
Method: Stir with ice until well-chilled. Strain into a chilled coupe or Nick & Nora.
Bourye Highball (Bright & Balanced)
Ingredients:
-
1.5–2 oz High West Bourye
-
3–4 oz ginger ale or club soda
Garnish: Lemon wheel
Method: Build over ice in a highball glass. Stir gently.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
High West Whiskey Bourye Batch 26A14 101 Proof is a meticulously crafted blend that marries the spicy energy of rye with the rich sweetness of bourbon, resulting in a balanced, deeply aromatic whiskey that feels both refined and adventurous. It offers layered complexity—dark fruit and caramel from the bourbon side, and peppery spice, dried herbs, and citrus from the rye—wrapped in a warm, velvet-textured mouthfeel.
Origins & Craftsmanship
High West Distillery, located in Park City, Utah, is known for innovative blending and a heavy focus on barrel selection. Bourye is a signature release in their portfolio: a portmanteau of “bourbon” and “rye” that represents an intentional marriage of two American whiskey styles. Rather than a standard blend, High West’s approach combines high-quality aged bourbons and aged rye whiskies to create a cohesive expression that highlights the strengths of each.
Batch 26A14 continues this tradition, blending hand-selected stocks from both rye and bourbon barrels and bottling at 101 Proof (50.5% ABV) to preserve weight, aromatics, and structural tension without overwhelming heat. The result is a whiskey with notable depth, amplified spice, and a rich core that reads as greater than the sum of its parts.
Tasting Profile
Nose:
Warm and inviting—rich caramel and toffee from the bourbon interplay with cracked black pepper, cinnamon bark, and baking spice from the rye. Beneath the spice, dried fruit (fig, raisin), citrus peel, and a whisper of vanilla lead the aromatic profile.
Palate:
Smooth and layered, with a broad front-palate impression of dark honey, crème brûlée, and orchard fruit (apple, pear) from the bourbon influence. Rye barrels provide a contrasting backbone of clove, allspice, citrus zest, and freshly cracked pepper, giving it a lively, multi-faceted mid-palate.
Finish:
Long, warm, and balanced—oak spice and gentle tannin melt into lingering caramel, subtle citrus, and a final touch of peppery warmth that leaves a slight savory echo.
Why This Matters
High West Bourye is not just a blend for novelty; it’s a deliberate craft statement about how bourbon and rye can complement and elevate each other. In Batch 26A14, careful barrel selection and proofing bring out:
-
Bourbon’s sweetness and richness (vanilla, caramel, dark fruits)
-
Rye’s spice and lift (pepper, clove, citrus)
-
Structural balance—richness without clunkiness, spice without aggression
-
Textural harmony—velvety yet energetic, weighty yet approachable
The result is a whiskey that serves beautifully both neat and in elevated classics.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 50.5% ABV / 101 Proof |
| Origin / Region | USA — Park City, Utah (High West Distillery) |
| Production or Grape Type | Barrel blend of aged bourbon and aged rye whiskies |
| Aging or Maturation | Selected aged barrels from rye and bourbon stocks (aging varies by component) |
| Aromas & Flavors | Caramel, toffee, dried fruit, vanilla, cracked pepper, cinnamon, allspice, citrus zest |
| Style / Identity | Balanced bourbon-rye hybrid with layered spice, rich sweetness, and smooth finish |
Cocktail Recipes
Bourye Old Fashioned
Ingredients:
-
2 oz High West Bourye Batch 26A14
-
0.15 oz demerara syrup (1:1)
-
2 dashes aromatic bitters
Garnish: Orange peel
Method: Stir with ice until chilled and glossy. Strain over a large ice cube. Express orange peel and garnish.
Bourye Manhattan (Spice-Rich Twist)
Ingredients:
-
2 oz High West Bourye
-
1 oz sweet vermouth
-
2 dashes orange bitters
Garnish: Luxardo cherry
Method: Stir with ice until well-chilled. Strain into a chilled coupe or Nick & Nora.
Bourye Highball (Bright & Balanced)
Ingredients:
-
1.5–2 oz High West Bourye
-
3–4 oz ginger ale or club soda
Garnish: Lemon wheel
Method: Build over ice in a highball glass. Stir gently.
