Glenmorangie A Tale of Spices Single Malt Scotch Whisky
Glenmorangie’s A Tale of Spices is a bold, adventurous Limited Edition whisky that pushes the boundaries of finishing and aromatic layering. It’s a whisky that evokes the sensory intensity of a spice bazaar—rose petals, exotic spices, incense, dried fruit—while still retaining enough of Glenmorangie’s Highland character for balance. It’s not a gentle dram; it’s intended for sipping with attention, ideally in small pours.
Origins & Craftsmanship
-
A Tale of Spices is part of Glenmorangie’s “A Tale Of” series—a line of concept whiskies each inspired by a theme (e.g. A Tale of Winter, A Tale of Ice Cream, A Tale of Tokyo, etc.).
-
This expression is 46% ABV (92 proof).
-
The finishing approach is ambitious: it “marries four cask finishes” — Moroccan red wine, new charred oak, Pedro Ximénez sherry, and shaved toasted red wine casks (i.e. toasted staves inside red wine casks) to build layers of spice, color, and texture.
-
The concept behind the whisky: to capture the “mosaic of flavours at spice markets” — i.e. the aromatic, colorful, tactile experience of a bazaar as translated into whisky form.
Tasting Profile
| Component | Notes / Observations |
|---|---|
| Nose / Aroma | Very perfumed: rose, jasmine, lilac. Then a parade of exotic spices emerges: cumin, saffron, nutmeg, ginger, chili, anise. Some eucalyptus / mint freshness. |
| Palate / Taste | Intense and spicy: ginger, black pepper, mustard seed, clove, some chili heat. Underneath, sweetness in mint toffee, sugar-coated almonds and subtle fruit. The oak / new charred influence gives backbone. |
| Finish | Long, warming. Clove, peppermint, residual spice, and a lingering floral / fruit echo. |
“A perfumed riot of rose, carnation, jasmine and lilac … spices: cumin, saffron, nutmeg, ginger, chili, anise. Palate bursts with sizzling ginger, black pepper, and mustard seed, balanced by mint toffee sweetness and sugar-coated almonds.”
Serving & Pairings
-
Serve: Best neat in a tulip or Glencairn glass. This high-aroma whisky benefits from gentle nosing and time to evolve.
-
Pairings:
• Desserts with spice and florals (e.g. cardamom cookies, saffron pudding)
• Dark chocolate or chocolate with chili / spice
• Bittersweet or nutty desserts (almond tart)
• Tea aromas (chai, spiced tea)
• Grilled meats with spice rubs or glazes
Because of its strong spice character, lighter pairings (fresh fruit, mild cheese) might be overwhelmed; richer, bold flavors work better.
Quick Overview
| Feature | Detail |
|---|---|
| Name | Glenmorangie A Tale of Spices (Single Malt Scotch Whisky) |
| Series | Part of Glenmorangie’s “A Tale Of” concept range |
| ABV / Proof | 46% ABV / 92 proof |
| Cask Finishes | Moroccan red wine, new charred oak, Pedro Ximénez sherry, shaved toasted red wine casks |
| Style / Character | Floral + spice, vibrant and daring, layered over Highland malt baseline |
Glenmorangie A Tale of Spices Single Malt Scotch Whisky
Glenmorangie’s A Tale of Spices is a bold, adventurous Limited Edition whisky that pushes the boundaries of finishing and aromatic layering. It’s a whisky that evokes the sensory intensity of a spice bazaar—rose petals, exotic spices, incense, dried fruit—while still retaining enough of Glenmorangie’s Highland character for balance. It’s not a gentle dram; it’s intended for sipping with attention, ideally in small pours.
Origins & Craftsmanship
-
A Tale of Spices is part of Glenmorangie’s “A Tale Of” series—a line of concept whiskies each inspired by a theme (e.g. A Tale of Winter, A Tale of Ice Cream, A Tale of Tokyo, etc.).
-
This expression is 46% ABV (92 proof).
-
The finishing approach is ambitious: it “marries four cask finishes” — Moroccan red wine, new charred oak, Pedro Ximénez sherry, and shaved toasted red wine casks (i.e. toasted staves inside red wine casks) to build layers of spice, color, and texture.
-
The concept behind the whisky: to capture the “mosaic of flavours at spice markets” — i.e. the aromatic, colorful, tactile experience of a bazaar as translated into whisky form.
Tasting Profile
| Component | Notes / Observations |
|---|---|
| Nose / Aroma | Very perfumed: rose, jasmine, lilac. Then a parade of exotic spices emerges: cumin, saffron, nutmeg, ginger, chili, anise. Some eucalyptus / mint freshness. |
| Palate / Taste | Intense and spicy: ginger, black pepper, mustard seed, clove, some chili heat. Underneath, sweetness in mint toffee, sugar-coated almonds and subtle fruit. The oak / new charred influence gives backbone. |
| Finish | Long, warming. Clove, peppermint, residual spice, and a lingering floral / fruit echo. |
“A perfumed riot of rose, carnation, jasmine and lilac … spices: cumin, saffron, nutmeg, ginger, chili, anise. Palate bursts with sizzling ginger, black pepper, and mustard seed, balanced by mint toffee sweetness and sugar-coated almonds.”
Serving & Pairings
-
Serve: Best neat in a tulip or Glencairn glass. This high-aroma whisky benefits from gentle nosing and time to evolve.
-
Pairings:
• Desserts with spice and florals (e.g. cardamom cookies, saffron pudding)
• Dark chocolate or chocolate with chili / spice
• Bittersweet or nutty desserts (almond tart)
• Tea aromas (chai, spiced tea)
• Grilled meats with spice rubs or glazes
Because of its strong spice character, lighter pairings (fresh fruit, mild cheese) might be overwhelmed; richer, bold flavors work better.
Quick Overview
| Feature | Detail |
|---|---|
| Name | Glenmorangie A Tale of Spices (Single Malt Scotch Whisky) |
| Series | Part of Glenmorangie’s “A Tale Of” concept range |
| ABV / Proof | 46% ABV / 92 proof |
| Cask Finishes | Moroccan red wine, new charred oak, Pedro Ximénez sherry, shaved toasted red wine casks |
| Style / Character | Floral + spice, vibrant and daring, layered over Highland malt baseline |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Glenmorangie’s A Tale of Spices is a bold, adventurous Limited Edition whisky that pushes the boundaries of finishing and aromatic layering. It’s a whisky that evokes the sensory intensity of a spice bazaar—rose petals, exotic spices, incense, dried fruit—while still retaining enough of Glenmorangie’s Highland character for balance. It’s not a gentle dram; it’s intended for sipping with attention, ideally in small pours.
Origins & Craftsmanship
-
A Tale of Spices is part of Glenmorangie’s “A Tale Of” series—a line of concept whiskies each inspired by a theme (e.g. A Tale of Winter, A Tale of Ice Cream, A Tale of Tokyo, etc.).
-
This expression is 46% ABV (92 proof).
-
The finishing approach is ambitious: it “marries four cask finishes” — Moroccan red wine, new charred oak, Pedro Ximénez sherry, and shaved toasted red wine casks (i.e. toasted staves inside red wine casks) to build layers of spice, color, and texture.
-
The concept behind the whisky: to capture the “mosaic of flavours at spice markets” — i.e. the aromatic, colorful, tactile experience of a bazaar as translated into whisky form.
Tasting Profile
| Component | Notes / Observations |
|---|---|
| Nose / Aroma | Very perfumed: rose, jasmine, lilac. Then a parade of exotic spices emerges: cumin, saffron, nutmeg, ginger, chili, anise. Some eucalyptus / mint freshness. |
| Palate / Taste | Intense and spicy: ginger, black pepper, mustard seed, clove, some chili heat. Underneath, sweetness in mint toffee, sugar-coated almonds and subtle fruit. The oak / new charred influence gives backbone. |
| Finish | Long, warming. Clove, peppermint, residual spice, and a lingering floral / fruit echo. |
“A perfumed riot of rose, carnation, jasmine and lilac … spices: cumin, saffron, nutmeg, ginger, chili, anise. Palate bursts with sizzling ginger, black pepper, and mustard seed, balanced by mint toffee sweetness and sugar-coated almonds.”
Serving & Pairings
-
Serve: Best neat in a tulip or Glencairn glass. This high-aroma whisky benefits from gentle nosing and time to evolve.
-
Pairings:
• Desserts with spice and florals (e.g. cardamom cookies, saffron pudding)
• Dark chocolate or chocolate with chili / spice
• Bittersweet or nutty desserts (almond tart)
• Tea aromas (chai, spiced tea)
• Grilled meats with spice rubs or glazes
Because of its strong spice character, lighter pairings (fresh fruit, mild cheese) might be overwhelmed; richer, bold flavors work better.
Quick Overview
| Feature | Detail |
|---|---|
| Name | Glenmorangie A Tale of Spices (Single Malt Scotch Whisky) |
| Series | Part of Glenmorangie’s “A Tale Of” concept range |
| ABV / Proof | 46% ABV / 92 proof |
| Cask Finishes | Moroccan red wine, new charred oak, Pedro Ximénez sherry, shaved toasted red wine casks |
| Style / Character | Floral + spice, vibrant and daring, layered over Highland malt baseline |
