G4 Blanco de Madera Tequila 90 Proof 750ml
One of the most distinctive blancos in modern tequila, G4 Blanco de Madera is a textural, flavor-driven evolution of the classic G4 profile. The use of wood fermentation adds depth, softness, and complexity rarely seen in unaged tequila. This is a connoisseur-level blanco—layered, expressive, and widely regarded as one of the most compelling additive-free releases available.
Origins & Craftsmanship
Crafted by master distiller Felipe Camarena at El Pandillo (NOM 1579) in the Highlands of Jalisco, this expression represents a deliberate departure from standard production.
The key differentiator is fermentation in wooden vats (“de madera”), rather than stainless steel. This method introduces subtle oxidative and textural complexity, giving the tequila a richer, more rounded profile.
Like all G4 releases, it is made from 100% Blue Weber agave, slow-cooked in traditional ovens, crushed, and distilled in copper pot stills. However, this expression uniquely uses deep well water, adding further depth and mineral nuance compared to the standard G4 lineup.
Released in limited, hand-numbered batches (annual lots), it has quickly developed a cult following among tequila enthusiasts.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Cooked agave, fresh herbs, green apple, and light nuttiness
Palate:
Richer and rounder than traditional blanco, with sweet agave, pepper, citrus, and a creamy, almost buttery texture
Finish:
Long and balanced, with lingering spice, minerality, and subtle oak-adjacent softness
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 45% ABV (90 Proof) |
| Origin / Region | Jalisco Highlands (Los Altos), Mexico |
| Producer | G4 Tequila (Felipe Camarena) |
| Base Material | 100% Blue Weber Agave |
| Aging / Maturation | Unaged (Blanco) |
| Special Attributes | Wood fermentation, deep well water, limited batch |
| Aromas & Flavors | Agave, citrus, herbs, pepper, mineral |
| Style / Identity | Textural, complex, artisanal blanco tequila |
Cocktail Recipes
Elevated Tommy’s Margarita
– 2 oz G4 Blanco de Madera
– 1 oz fresh lime juice
– 0.5 oz agave nectar
Shake and serve over ice
Tequila Daiquiri (Agave Variation)
– 2 oz G4 Blanco de Madera
– 1 oz lime juice
– 0.5 oz simple syrup
Shake and strain into a coupe
Serving & Occasion
Best enjoyed neat or with a few drops of water to open up texture and aromatics. Ideal for tequila enthusiasts, collectors, and bourbon drinkers exploring additive-free, high-character blancos.
Original: $80.00
-65%$80.00
$28.00G4 Blanco de Madera Tequila 90 Proof 750ml
One of the most distinctive blancos in modern tequila, G4 Blanco de Madera is a textural, flavor-driven evolution of the classic G4 profile. The use of wood fermentation adds depth, softness, and complexity rarely seen in unaged tequila. This is a connoisseur-level blanco—layered, expressive, and widely regarded as one of the most compelling additive-free releases available.
Origins & Craftsmanship
Crafted by master distiller Felipe Camarena at El Pandillo (NOM 1579) in the Highlands of Jalisco, this expression represents a deliberate departure from standard production.
The key differentiator is fermentation in wooden vats (“de madera”), rather than stainless steel. This method introduces subtle oxidative and textural complexity, giving the tequila a richer, more rounded profile.
Like all G4 releases, it is made from 100% Blue Weber agave, slow-cooked in traditional ovens, crushed, and distilled in copper pot stills. However, this expression uniquely uses deep well water, adding further depth and mineral nuance compared to the standard G4 lineup.
Released in limited, hand-numbered batches (annual lots), it has quickly developed a cult following among tequila enthusiasts.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Cooked agave, fresh herbs, green apple, and light nuttiness
Palate:
Richer and rounder than traditional blanco, with sweet agave, pepper, citrus, and a creamy, almost buttery texture
Finish:
Long and balanced, with lingering spice, minerality, and subtle oak-adjacent softness
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 45% ABV (90 Proof) |
| Origin / Region | Jalisco Highlands (Los Altos), Mexico |
| Producer | G4 Tequila (Felipe Camarena) |
| Base Material | 100% Blue Weber Agave |
| Aging / Maturation | Unaged (Blanco) |
| Special Attributes | Wood fermentation, deep well water, limited batch |
| Aromas & Flavors | Agave, citrus, herbs, pepper, mineral |
| Style / Identity | Textural, complex, artisanal blanco tequila |
Cocktail Recipes
Elevated Tommy’s Margarita
– 2 oz G4 Blanco de Madera
– 1 oz fresh lime juice
– 0.5 oz agave nectar
Shake and serve over ice
Tequila Daiquiri (Agave Variation)
– 2 oz G4 Blanco de Madera
– 1 oz lime juice
– 0.5 oz simple syrup
Shake and strain into a coupe
Serving & Occasion
Best enjoyed neat or with a few drops of water to open up texture and aromatics. Ideal for tequila enthusiasts, collectors, and bourbon drinkers exploring additive-free, high-character blancos.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One of the most distinctive blancos in modern tequila, G4 Blanco de Madera is a textural, flavor-driven evolution of the classic G4 profile. The use of wood fermentation adds depth, softness, and complexity rarely seen in unaged tequila. This is a connoisseur-level blanco—layered, expressive, and widely regarded as one of the most compelling additive-free releases available.
Origins & Craftsmanship
Crafted by master distiller Felipe Camarena at El Pandillo (NOM 1579) in the Highlands of Jalisco, this expression represents a deliberate departure from standard production.
The key differentiator is fermentation in wooden vats (“de madera”), rather than stainless steel. This method introduces subtle oxidative and textural complexity, giving the tequila a richer, more rounded profile.
Like all G4 releases, it is made from 100% Blue Weber agave, slow-cooked in traditional ovens, crushed, and distilled in copper pot stills. However, this expression uniquely uses deep well water, adding further depth and mineral nuance compared to the standard G4 lineup.
Released in limited, hand-numbered batches (annual lots), it has quickly developed a cult following among tequila enthusiasts.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Cooked agave, fresh herbs, green apple, and light nuttiness
Palate:
Richer and rounder than traditional blanco, with sweet agave, pepper, citrus, and a creamy, almost buttery texture
Finish:
Long and balanced, with lingering spice, minerality, and subtle oak-adjacent softness
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 45% ABV (90 Proof) |
| Origin / Region | Jalisco Highlands (Los Altos), Mexico |
| Producer | G4 Tequila (Felipe Camarena) |
| Base Material | 100% Blue Weber Agave |
| Aging / Maturation | Unaged (Blanco) |
| Special Attributes | Wood fermentation, deep well water, limited batch |
| Aromas & Flavors | Agave, citrus, herbs, pepper, mineral |
| Style / Identity | Textural, complex, artisanal blanco tequila |
Cocktail Recipes
Elevated Tommy’s Margarita
– 2 oz G4 Blanco de Madera
– 1 oz fresh lime juice
– 0.5 oz agave nectar
Shake and serve over ice
Tequila Daiquiri (Agave Variation)
– 2 oz G4 Blanco de Madera
– 1 oz lime juice
– 0.5 oz simple syrup
Shake and strain into a coupe
Serving & Occasion
Best enjoyed neat or with a few drops of water to open up texture and aromatics. Ideal for tequila enthusiasts, collectors, and bourbon drinkers exploring additive-free, high-character blancos.
