Disaronno Originale Amaretto Liqueur
Disaronno Originale Amaretto Liqueur is the benchmark of the category—smooth, richly aromatic, and instantly recognizable. Known for its signature almond-like flavor (without actual almonds), it delivers a luxurious profile of marzipan, vanilla, and caramelized sugar. Effortlessly versatile, it shines equally well neat, over ice, or as the backbone of classic cocktails like the Amaretto Sour.
Origins & Craftsmanship
Produced in Saronno, Italy, Disaronno traces its heritage back to 1525, making it one of the most historic liqueurs in the world. Despite its almond-like character, Disaronno is crafted without almonds, instead using an infusion of apricot kernel oil and a proprietary blend of herbs and fruits in neutral spirit.
This formulation creates its distinctive flavor while avoiding the bitterness sometimes associated with almond-based liqueurs.
Key production highlights:
- Italian heritage dating to the Renaissance era
- Signature square bottle with iconic cap design
- Crafted from apricot kernel oil and botanicals
- Focus on smoothness, balance, and aromatic richness
The result is a liqueur that is both classic and modern—deeply rooted in tradition yet widely used in contemporary cocktails.
Critics Reviews
San Francisco World Spirits Competition – Gold Medal
Disaronno has consistently earned Gold Medal recognition, reflecting its quality and global reputation.
Beverage Testing Institute – 92 Points
The Beverage Testing Institute awarded Disaronno 92 points, noting its smooth texture and balanced sweetness.
Tasting Profile
Nose
Marzipan, almond essence, vanilla, and caramel.
Palate
Rich and velvety with flavors of sweet almond, cherry kernel, caramelized sugar, and subtle spice.
Finish
Smooth and lingering with sweet almond, vanilla, and gentle warmth.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 28% ABV / 56 Proof |
| Origin / Region | Saronno, Italy |
| Producer | Disaronno |
| Spirit Type | Amaretto Liqueur |
| Aging or Maturation | Unaged; infused |
| Aromas & Flavors | Almond, marzipan, vanilla, caramel |
| Style / Identity | Classic Italian amaretto |
Cocktail Recipes
Amaretto Sour (Elevated)
Ingredients
- 1½ oz Disaronno
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- (Optional) ½ oz bourbon
- Egg white (optional)
Preparation
- Dry shake all ingredients (if using egg white).
- Add ice and shake again.
- Strain into a rocks glass over fresh ice.
- Garnish with a cherry and orange slice.
Disaronno & Coke
Ingredients
- 2 oz Disaronno
- 4 oz cola
- Lime wedge
Preparation
- Build in a highball glass over ice.
- Stir gently and garnish with lime.
Original: $32.00
-65%$32.00
$11.20Disaronno Originale Amaretto Liqueur
Disaronno Originale Amaretto Liqueur is the benchmark of the category—smooth, richly aromatic, and instantly recognizable. Known for its signature almond-like flavor (without actual almonds), it delivers a luxurious profile of marzipan, vanilla, and caramelized sugar. Effortlessly versatile, it shines equally well neat, over ice, or as the backbone of classic cocktails like the Amaretto Sour.
Origins & Craftsmanship
Produced in Saronno, Italy, Disaronno traces its heritage back to 1525, making it one of the most historic liqueurs in the world. Despite its almond-like character, Disaronno is crafted without almonds, instead using an infusion of apricot kernel oil and a proprietary blend of herbs and fruits in neutral spirit.
This formulation creates its distinctive flavor while avoiding the bitterness sometimes associated with almond-based liqueurs.
Key production highlights:
- Italian heritage dating to the Renaissance era
- Signature square bottle with iconic cap design
- Crafted from apricot kernel oil and botanicals
- Focus on smoothness, balance, and aromatic richness
The result is a liqueur that is both classic and modern—deeply rooted in tradition yet widely used in contemporary cocktails.
Critics Reviews
San Francisco World Spirits Competition – Gold Medal
Disaronno has consistently earned Gold Medal recognition, reflecting its quality and global reputation.
Beverage Testing Institute – 92 Points
The Beverage Testing Institute awarded Disaronno 92 points, noting its smooth texture and balanced sweetness.
Tasting Profile
Nose
Marzipan, almond essence, vanilla, and caramel.
Palate
Rich and velvety with flavors of sweet almond, cherry kernel, caramelized sugar, and subtle spice.
Finish
Smooth and lingering with sweet almond, vanilla, and gentle warmth.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 28% ABV / 56 Proof |
| Origin / Region | Saronno, Italy |
| Producer | Disaronno |
| Spirit Type | Amaretto Liqueur |
| Aging or Maturation | Unaged; infused |
| Aromas & Flavors | Almond, marzipan, vanilla, caramel |
| Style / Identity | Classic Italian amaretto |
Cocktail Recipes
Amaretto Sour (Elevated)
Ingredients
- 1½ oz Disaronno
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- (Optional) ½ oz bourbon
- Egg white (optional)
Preparation
- Dry shake all ingredients (if using egg white).
- Add ice and shake again.
- Strain into a rocks glass over fresh ice.
- Garnish with a cherry and orange slice.
Disaronno & Coke
Ingredients
- 2 oz Disaronno
- 4 oz cola
- Lime wedge
Preparation
- Build in a highball glass over ice.
- Stir gently and garnish with lime.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Disaronno Originale Amaretto Liqueur is the benchmark of the category—smooth, richly aromatic, and instantly recognizable. Known for its signature almond-like flavor (without actual almonds), it delivers a luxurious profile of marzipan, vanilla, and caramelized sugar. Effortlessly versatile, it shines equally well neat, over ice, or as the backbone of classic cocktails like the Amaretto Sour.
Origins & Craftsmanship
Produced in Saronno, Italy, Disaronno traces its heritage back to 1525, making it one of the most historic liqueurs in the world. Despite its almond-like character, Disaronno is crafted without almonds, instead using an infusion of apricot kernel oil and a proprietary blend of herbs and fruits in neutral spirit.
This formulation creates its distinctive flavor while avoiding the bitterness sometimes associated with almond-based liqueurs.
Key production highlights:
- Italian heritage dating to the Renaissance era
- Signature square bottle with iconic cap design
- Crafted from apricot kernel oil and botanicals
- Focus on smoothness, balance, and aromatic richness
The result is a liqueur that is both classic and modern—deeply rooted in tradition yet widely used in contemporary cocktails.
Critics Reviews
San Francisco World Spirits Competition – Gold Medal
Disaronno has consistently earned Gold Medal recognition, reflecting its quality and global reputation.
Beverage Testing Institute – 92 Points
The Beverage Testing Institute awarded Disaronno 92 points, noting its smooth texture and balanced sweetness.
Tasting Profile
Nose
Marzipan, almond essence, vanilla, and caramel.
Palate
Rich and velvety with flavors of sweet almond, cherry kernel, caramelized sugar, and subtle spice.
Finish
Smooth and lingering with sweet almond, vanilla, and gentle warmth.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 28% ABV / 56 Proof |
| Origin / Region | Saronno, Italy |
| Producer | Disaronno |
| Spirit Type | Amaretto Liqueur |
| Aging or Maturation | Unaged; infused |
| Aromas & Flavors | Almond, marzipan, vanilla, caramel |
| Style / Identity | Classic Italian amaretto |
Cocktail Recipes
Amaretto Sour (Elevated)
Ingredients
- 1½ oz Disaronno
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- (Optional) ½ oz bourbon
- Egg white (optional)
Preparation
- Dry shake all ingredients (if using egg white).
- Add ice and shake again.
- Strain into a rocks glass over fresh ice.
- Garnish with a cherry and orange slice.
Disaronno & Coke
Ingredients
- 2 oz Disaronno
- 4 oz cola
- Lime wedge
Preparation
- Build in a highball glass over ice.
- Stir gently and garnish with lime.