The Dalmore 18 Year Old Scotch Whisky 2024 Edition
The Dalmore 18 Year Old 2024 Edition is a luxurious, deeply expressive Highland single malt that showcases the house’s signature sherry-matured richness. With layers of dark chocolate, stewed fruits, orange zest, and warming oak spice, it is a polished, resonant whisky built for slow appreciation and refined tastes.
Origins & Craftsmanship
Distilled at The Dalmore’s historic Highland distillery in Alness, this whisky undergoes a dual-maturation process that defines its opulent profile. It first rests in American white-oak ex-bourbon casks, gaining structure and vanilla sweetness. It is then transferred to rare, 30-year-old Matusalem Oloroso sherry butts selected specifically for Dalmore, imparting depth, richness, and the brand’s hallmark fruit-and-spice elegance.
Aged a full 18 years and bottled at 43% ABV, the 2024 Edition continues Dalmore’s tradition of mature, sherry-cask mastery.
Critics Reviews (Referenced in the Text)
-
A well-known Scotch reviewer described the 2024 release as “rich, full-bodied and deeply layered — chocolate raisins, stewed fruit, and warm oak spice wrapped in signature Dalmore elegance.”
-
A leading whisky publication praised it as “luxurious and silky, with candied orange, cocoa, leather and mature sherry depth,” highlighting its “remarkably polished balance.”
-
Another critic referred to it as “a quintessential Dalmore — opulent, textured, and thoroughly satisfying, a perfect example of long sherry maturation done right.”
These professional impressions underscore its reputation as one of the most consistently admired mature Highland malts in Dalmore’s range.
Tasting Profile
Nose: Dark chocolate, vanilla bean, orange marmalade, sweet licorice, roasted nuts, and warm oak.
Palate: Chocolate-covered raisins, stewed dark fruits, candied citrus peel, rich coffee notes, nutmeg, dried fig, toffee, and soft sherry-soaked oak.
Finish: Long, warming, and elegant—molasses, soft leather, dried stone fruit, toffee sweetness, and polished wood spice.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 43% ABV |
| Origin / Region | Highland — Alness, Scotland |
| Production / Type | Single malt Scotch whisky |
| Aging / Maturation | Ex-bourbon American white oak, then 30-year-old Matusalem Oloroso sherry butts (18 yrs) |
| Aromas & Flavors | Dark chocolate, marmalade, stewed fruit, toffee, nutmeg, cocoa, oak spice |
| Style / Identity | Luxurious, sherried Highland single malt — rich, mature, and refined |
The Dalmore 18 Year Old Scotch Whisky 2024 Edition
The Dalmore 18 Year Old 2024 Edition is a luxurious, deeply expressive Highland single malt that showcases the house’s signature sherry-matured richness. With layers of dark chocolate, stewed fruits, orange zest, and warming oak spice, it is a polished, resonant whisky built for slow appreciation and refined tastes.
Origins & Craftsmanship
Distilled at The Dalmore’s historic Highland distillery in Alness, this whisky undergoes a dual-maturation process that defines its opulent profile. It first rests in American white-oak ex-bourbon casks, gaining structure and vanilla sweetness. It is then transferred to rare, 30-year-old Matusalem Oloroso sherry butts selected specifically for Dalmore, imparting depth, richness, and the brand’s hallmark fruit-and-spice elegance.
Aged a full 18 years and bottled at 43% ABV, the 2024 Edition continues Dalmore’s tradition of mature, sherry-cask mastery.
Critics Reviews (Referenced in the Text)
-
A well-known Scotch reviewer described the 2024 release as “rich, full-bodied and deeply layered — chocolate raisins, stewed fruit, and warm oak spice wrapped in signature Dalmore elegance.”
-
A leading whisky publication praised it as “luxurious and silky, with candied orange, cocoa, leather and mature sherry depth,” highlighting its “remarkably polished balance.”
-
Another critic referred to it as “a quintessential Dalmore — opulent, textured, and thoroughly satisfying, a perfect example of long sherry maturation done right.”
These professional impressions underscore its reputation as one of the most consistently admired mature Highland malts in Dalmore’s range.
Tasting Profile
Nose: Dark chocolate, vanilla bean, orange marmalade, sweet licorice, roasted nuts, and warm oak.
Palate: Chocolate-covered raisins, stewed dark fruits, candied citrus peel, rich coffee notes, nutmeg, dried fig, toffee, and soft sherry-soaked oak.
Finish: Long, warming, and elegant—molasses, soft leather, dried stone fruit, toffee sweetness, and polished wood spice.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 43% ABV |
| Origin / Region | Highland — Alness, Scotland |
| Production / Type | Single malt Scotch whisky |
| Aging / Maturation | Ex-bourbon American white oak, then 30-year-old Matusalem Oloroso sherry butts (18 yrs) |
| Aromas & Flavors | Dark chocolate, marmalade, stewed fruit, toffee, nutmeg, cocoa, oak spice |
| Style / Identity | Luxurious, sherried Highland single malt — rich, mature, and refined |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Dalmore 18 Year Old 2024 Edition is a luxurious, deeply expressive Highland single malt that showcases the house’s signature sherry-matured richness. With layers of dark chocolate, stewed fruits, orange zest, and warming oak spice, it is a polished, resonant whisky built for slow appreciation and refined tastes.
Origins & Craftsmanship
Distilled at The Dalmore’s historic Highland distillery in Alness, this whisky undergoes a dual-maturation process that defines its opulent profile. It first rests in American white-oak ex-bourbon casks, gaining structure and vanilla sweetness. It is then transferred to rare, 30-year-old Matusalem Oloroso sherry butts selected specifically for Dalmore, imparting depth, richness, and the brand’s hallmark fruit-and-spice elegance.
Aged a full 18 years and bottled at 43% ABV, the 2024 Edition continues Dalmore’s tradition of mature, sherry-cask mastery.
Critics Reviews (Referenced in the Text)
-
A well-known Scotch reviewer described the 2024 release as “rich, full-bodied and deeply layered — chocolate raisins, stewed fruit, and warm oak spice wrapped in signature Dalmore elegance.”
-
A leading whisky publication praised it as “luxurious and silky, with candied orange, cocoa, leather and mature sherry depth,” highlighting its “remarkably polished balance.”
-
Another critic referred to it as “a quintessential Dalmore — opulent, textured, and thoroughly satisfying, a perfect example of long sherry maturation done right.”
These professional impressions underscore its reputation as one of the most consistently admired mature Highland malts in Dalmore’s range.
Tasting Profile
Nose: Dark chocolate, vanilla bean, orange marmalade, sweet licorice, roasted nuts, and warm oak.
Palate: Chocolate-covered raisins, stewed dark fruits, candied citrus peel, rich coffee notes, nutmeg, dried fig, toffee, and soft sherry-soaked oak.
Finish: Long, warming, and elegant—molasses, soft leather, dried stone fruit, toffee sweetness, and polished wood spice.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 43% ABV |
| Origin / Region | Highland — Alness, Scotland |
| Production / Type | Single malt Scotch whisky |
| Aging / Maturation | Ex-bourbon American white oak, then 30-year-old Matusalem Oloroso sherry butts (18 yrs) |
| Aromas & Flavors | Dark chocolate, marmalade, stewed fruit, toffee, nutmeg, cocoa, oak spice |
| Style / Identity | Luxurious, sherried Highland single malt — rich, mature, and refined |
