Cutwater Mezcal Reposado
Cutwater Mezcal Reposado offers a compelling blend of smoky agave character and gentle wood aging—bold enough for the mezcal enthusiast, yet smooth and approachable enough for those newer to the category.
Origins & Craftsmanship
This mezcal hails from Durango, Mexico, where the agave is traditionally roasted in volcanic-rock pit ovens, then fermented in open-air vats with wild yeasts. After distillation, it’s rested in ex-whiskey barrels from Cutwater’s own stocks in San Diego, adding subtle vanilla and oak undertones without masking the agave’s essence.
It is bottled at around 45% ABV (90 proof), preserving flavor intensity while ensuring smooth access. The aging in barrels differentiates it from joven (unaged) style mezcals and delivers enhanced texture and complexity.
Tasting Profile
Nose: Roasted agave and mesquite smoke open the aroma, followed by vanilla bean, caramelized wood, and a hint of tropical fruit sweetness.
Palate: Warm and rich yet balanced. You’ll encounter the core agave flavor—earthy, mineral, herb-tinged—layered with toasted oak, light caramel, and a gentle peppery finish. The smoke remains present but integrated, not overwhelming.
Finish: Medium to long. The smoke and wood fade into lingering agave sweetness, a tease of spice (cinnamon/pepper), and a dry, slightly woody after-taste.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | ~45% ABV / 90 proof |
| Region / Origin | Durango, Mexico |
| Agave Variety | Maguey Cenizo (Agave durangensis) / other wild agaves in region |
| Production Style | Volcanic-pit roasted agave, open fermentation, distillation, then rested in whiskey barrels |
| Aromas & Flavors | Roasted agave, mesquite smoke, vanilla, caramel wood, pepper spice |
| Style / Identity | Reposado mezcal with smoke character and subtle wood aging—bridging rustic mezcal tradition and refined sipping experience |
Cutwater Mezcal Reposado
Cutwater Mezcal Reposado offers a compelling blend of smoky agave character and gentle wood aging—bold enough for the mezcal enthusiast, yet smooth and approachable enough for those newer to the category.
Origins & Craftsmanship
This mezcal hails from Durango, Mexico, where the agave is traditionally roasted in volcanic-rock pit ovens, then fermented in open-air vats with wild yeasts. After distillation, it’s rested in ex-whiskey barrels from Cutwater’s own stocks in San Diego, adding subtle vanilla and oak undertones without masking the agave’s essence.
It is bottled at around 45% ABV (90 proof), preserving flavor intensity while ensuring smooth access. The aging in barrels differentiates it from joven (unaged) style mezcals and delivers enhanced texture and complexity.
Tasting Profile
Nose: Roasted agave and mesquite smoke open the aroma, followed by vanilla bean, caramelized wood, and a hint of tropical fruit sweetness.
Palate: Warm and rich yet balanced. You’ll encounter the core agave flavor—earthy, mineral, herb-tinged—layered with toasted oak, light caramel, and a gentle peppery finish. The smoke remains present but integrated, not overwhelming.
Finish: Medium to long. The smoke and wood fade into lingering agave sweetness, a tease of spice (cinnamon/pepper), and a dry, slightly woody after-taste.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | ~45% ABV / 90 proof |
| Region / Origin | Durango, Mexico |
| Agave Variety | Maguey Cenizo (Agave durangensis) / other wild agaves in region |
| Production Style | Volcanic-pit roasted agave, open fermentation, distillation, then rested in whiskey barrels |
| Aromas & Flavors | Roasted agave, mesquite smoke, vanilla, caramel wood, pepper spice |
| Style / Identity | Reposado mezcal with smoke character and subtle wood aging—bridging rustic mezcal tradition and refined sipping experience |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cutwater Mezcal Reposado offers a compelling blend of smoky agave character and gentle wood aging—bold enough for the mezcal enthusiast, yet smooth and approachable enough for those newer to the category.
Origins & Craftsmanship
This mezcal hails from Durango, Mexico, where the agave is traditionally roasted in volcanic-rock pit ovens, then fermented in open-air vats with wild yeasts. After distillation, it’s rested in ex-whiskey barrels from Cutwater’s own stocks in San Diego, adding subtle vanilla and oak undertones without masking the agave’s essence.
It is bottled at around 45% ABV (90 proof), preserving flavor intensity while ensuring smooth access. The aging in barrels differentiates it from joven (unaged) style mezcals and delivers enhanced texture and complexity.
Tasting Profile
Nose: Roasted agave and mesquite smoke open the aroma, followed by vanilla bean, caramelized wood, and a hint of tropical fruit sweetness.
Palate: Warm and rich yet balanced. You’ll encounter the core agave flavor—earthy, mineral, herb-tinged—layered with toasted oak, light caramel, and a gentle peppery finish. The smoke remains present but integrated, not overwhelming.
Finish: Medium to long. The smoke and wood fade into lingering agave sweetness, a tease of spice (cinnamon/pepper), and a dry, slightly woody after-taste.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | ~45% ABV / 90 proof |
| Region / Origin | Durango, Mexico |
| Agave Variety | Maguey Cenizo (Agave durangensis) / other wild agaves in region |
| Production Style | Volcanic-pit roasted agave, open fermentation, distillation, then rested in whiskey barrels |
| Aromas & Flavors | Roasted agave, mesquite smoke, vanilla, caramel wood, pepper spice |
| Style / Identity | Reposado mezcal with smoke character and subtle wood aging—bridging rustic mezcal tradition and refined sipping experience |
