Calumet Farm Small Batch Bourbon Whiskey
Calumet Farm Small Batch Bourbon Whiskey is an inviting, classically styled Kentucky bourbon — approachable yet polished, with the hallmarks of traditional craftsmanship. Its warm caramel, vanilla, and oak-spice balance makes it an ideal everyday sipper that still carries the pedigree of one of Kentucky’s most storied names in both bourbon and thoroughbred history.
Origins & Craftsmanship
Produced by Calumet Farm Bourbon in Bardstown, Kentucky, this Small Batch expression celebrates the timeless connection between Kentucky’s two great legacies — horse racing and bourbon-making. Each batch is composed of carefully selected barrels aged between 7 and 17 years, blended to achieve consistent character and depth.
Distilled from a traditional Kentucky mash bill rich in corn, with rye for spice and malted barley for smoothness, the whiskey is aged in #4 alligator-char American white oak barrels and bottled at 86 proof (43% ABV). The blending emphasizes caramel sweetness, toasted oak, and a gentle spice, capturing the essence of the rickhouse without overpowering heat.
Tasting Profile
Nose: Sweet vanilla, brown sugar, and toasted oak with hints of baking spice and light citrus.
Palate: Smooth and rounded with flavors of caramel, toffee, and cinnamon layered over mellow oak.
Finish: Medium-long with warm spice, vanilla bean, and lingering sweetness.
Food Pairings
Pairs wonderfully with grilled meats, pecan pie, or apple cobbler. Its balanced profile also makes it a versatile choice for cocktails like the Whiskey Sour or Old Fashioned.
Quick Overview
| Spec | Details |
|---|---|
| ABV | 43% (86 Proof) |
| Origin | Bardstown, Kentucky, USA |
| Producer | Calumet Farm Bourbon |
| Mash Bill | Corn, Rye, Malted Barley |
| Aging | Blend of 17 & 7-year-old barrels |
| Aromas & Flavors | Caramel, vanilla, brown sugar, oak, spice |
| Style / Identity | Small batch Kentucky straight bourbon |
| Character | Smooth, balanced, and approachable |
Original: $68.00
-65%$68.00
$23.80Calumet Farm Small Batch Bourbon Whiskey
Calumet Farm Small Batch Bourbon Whiskey is an inviting, classically styled Kentucky bourbon — approachable yet polished, with the hallmarks of traditional craftsmanship. Its warm caramel, vanilla, and oak-spice balance makes it an ideal everyday sipper that still carries the pedigree of one of Kentucky’s most storied names in both bourbon and thoroughbred history.
Origins & Craftsmanship
Produced by Calumet Farm Bourbon in Bardstown, Kentucky, this Small Batch expression celebrates the timeless connection between Kentucky’s two great legacies — horse racing and bourbon-making. Each batch is composed of carefully selected barrels aged between 7 and 17 years, blended to achieve consistent character and depth.
Distilled from a traditional Kentucky mash bill rich in corn, with rye for spice and malted barley for smoothness, the whiskey is aged in #4 alligator-char American white oak barrels and bottled at 86 proof (43% ABV). The blending emphasizes caramel sweetness, toasted oak, and a gentle spice, capturing the essence of the rickhouse without overpowering heat.
Tasting Profile
Nose: Sweet vanilla, brown sugar, and toasted oak with hints of baking spice and light citrus.
Palate: Smooth and rounded with flavors of caramel, toffee, and cinnamon layered over mellow oak.
Finish: Medium-long with warm spice, vanilla bean, and lingering sweetness.
Food Pairings
Pairs wonderfully with grilled meats, pecan pie, or apple cobbler. Its balanced profile also makes it a versatile choice for cocktails like the Whiskey Sour or Old Fashioned.
Quick Overview
| Spec | Details |
|---|---|
| ABV | 43% (86 Proof) |
| Origin | Bardstown, Kentucky, USA |
| Producer | Calumet Farm Bourbon |
| Mash Bill | Corn, Rye, Malted Barley |
| Aging | Blend of 17 & 7-year-old barrels |
| Aromas & Flavors | Caramel, vanilla, brown sugar, oak, spice |
| Style / Identity | Small batch Kentucky straight bourbon |
| Character | Smooth, balanced, and approachable |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Calumet Farm Small Batch Bourbon Whiskey is an inviting, classically styled Kentucky bourbon — approachable yet polished, with the hallmarks of traditional craftsmanship. Its warm caramel, vanilla, and oak-spice balance makes it an ideal everyday sipper that still carries the pedigree of one of Kentucky’s most storied names in both bourbon and thoroughbred history.
Origins & Craftsmanship
Produced by Calumet Farm Bourbon in Bardstown, Kentucky, this Small Batch expression celebrates the timeless connection between Kentucky’s two great legacies — horse racing and bourbon-making. Each batch is composed of carefully selected barrels aged between 7 and 17 years, blended to achieve consistent character and depth.
Distilled from a traditional Kentucky mash bill rich in corn, with rye for spice and malted barley for smoothness, the whiskey is aged in #4 alligator-char American white oak barrels and bottled at 86 proof (43% ABV). The blending emphasizes caramel sweetness, toasted oak, and a gentle spice, capturing the essence of the rickhouse without overpowering heat.
Tasting Profile
Nose: Sweet vanilla, brown sugar, and toasted oak with hints of baking spice and light citrus.
Palate: Smooth and rounded with flavors of caramel, toffee, and cinnamon layered over mellow oak.
Finish: Medium-long with warm spice, vanilla bean, and lingering sweetness.
Food Pairings
Pairs wonderfully with grilled meats, pecan pie, or apple cobbler. Its balanced profile also makes it a versatile choice for cocktails like the Whiskey Sour or Old Fashioned.
Quick Overview
| Spec | Details |
|---|---|
| ABV | 43% (86 Proof) |
| Origin | Bardstown, Kentucky, USA |
| Producer | Calumet Farm Bourbon |
| Mash Bill | Corn, Rye, Malted Barley |
| Aging | Blend of 17 & 7-year-old barrels |
| Aromas & Flavors | Caramel, vanilla, brown sugar, oak, spice |
| Style / Identity | Small batch Kentucky straight bourbon |
| Character | Smooth, balanced, and approachable |
