Brio de Cantenac Brown 2019 Margaux
Brio de Cantenac Brown 2019 Margaux is the polished and approachable second wine of the historic Château Cantenac Brown. It captures the signature elegance of the Margaux appellation with vibrant red fruit, floral lift, and silky tannins, while offering earlier drinkability than the grand vin. The outstanding 2019 vintage gives the wine extra richness and depth, delivering a refined Bordeaux that balances charm, freshness, and structure.
Origins & Craftsmanship
Brio de Cantenac Brown is produced by the prestigious Château Cantenac Brown, a Third Growth estate in the 1855 Bordeaux Classification located in the Margaux appellation of the Médoc.
The wine is crafted from carefully selected parcels within the estate’s gravel soils. These Médoc gravel terraces are ideal for Cabernet Sauvignon and contribute aromatic complexity and refined tannins typical of Margaux wines.
Unlike the château’s grand vin, Brio is designed to be more approachable in its youth while still expressing the estate’s terroir. The lots destined for Brio are vinified separately and aged with a more restrained use of new oak—generally about 20% new barrels—to emphasize freshness and fruit purity.
The 2019 vintage blend is approximately:
-
48% Merlot
-
42% Cabernet Sauvignon
-
10% Cabernet Franc
After fermentation, the wine is matured for about 12 months in French oak barrels, creating subtle spice and texture without overwhelming the fruit.
Critics Reviews
-
Falstaff – 92 Points
Falstaff highlights aromas of blackberry, black cherry, and a hint of licorice, noting its integrated tannins and mineral finish. -
Lay & Wheeler – 93.5 Points
The wine is praised as “silky and perfumed with real Margaux charm and intensity.”
These reviews reflect the strong quality of the 2019 vintage across Bordeaux.
Tasting Profile
Nose:
Fragrant aromas of red cherry, raspberry, blackberry, and violets, layered with hints of cedar, tobacco, and sweet spice.
Palate:
Medium-bodied with juicy red and black fruit, plum, and dark chocolate, supported by supple tannins and vibrant acidity.
Finish:
Smooth and elegant with lingering berry fruit, subtle oak spice, and mineral freshness.
Quick Overview
| Category | Details |
|---|---|
| ABV | ~13.5% |
| Origin / Region | Margaux AOC, Bordeaux, France |
| Producer | Château Cantenac Brown |
| Classification | Second Wine of a Third Growth Estate |
| Blend | 48% Merlot, 42% Cabernet Sauvignon, 10% Cabernet Franc |
| Aging | ~12 months in French oak (~20% new) |
| Aromas & Flavors | Cherry, raspberry, blackberry, cedar, chocolate |
| Style / Identity | Elegant, approachable Margaux Bordeaux |
Food Pairings
This Margaux pairs beautifully with:
-
Roast lamb or beef tenderloin
-
Duck breast with berry sauce
-
Mushroom risotto or truffle dishes
-
Roast chicken or pork
-
Aged cheeses such as Comté or Gruyère
Original: $45.00
-65%$45.00
$15.75Brio de Cantenac Brown 2019 Margaux
Brio de Cantenac Brown 2019 Margaux is the polished and approachable second wine of the historic Château Cantenac Brown. It captures the signature elegance of the Margaux appellation with vibrant red fruit, floral lift, and silky tannins, while offering earlier drinkability than the grand vin. The outstanding 2019 vintage gives the wine extra richness and depth, delivering a refined Bordeaux that balances charm, freshness, and structure.
Origins & Craftsmanship
Brio de Cantenac Brown is produced by the prestigious Château Cantenac Brown, a Third Growth estate in the 1855 Bordeaux Classification located in the Margaux appellation of the Médoc.
The wine is crafted from carefully selected parcels within the estate’s gravel soils. These Médoc gravel terraces are ideal for Cabernet Sauvignon and contribute aromatic complexity and refined tannins typical of Margaux wines.
Unlike the château’s grand vin, Brio is designed to be more approachable in its youth while still expressing the estate’s terroir. The lots destined for Brio are vinified separately and aged with a more restrained use of new oak—generally about 20% new barrels—to emphasize freshness and fruit purity.
The 2019 vintage blend is approximately:
-
48% Merlot
-
42% Cabernet Sauvignon
-
10% Cabernet Franc
After fermentation, the wine is matured for about 12 months in French oak barrels, creating subtle spice and texture without overwhelming the fruit.
Critics Reviews
-
Falstaff – 92 Points
Falstaff highlights aromas of blackberry, black cherry, and a hint of licorice, noting its integrated tannins and mineral finish. -
Lay & Wheeler – 93.5 Points
The wine is praised as “silky and perfumed with real Margaux charm and intensity.”
These reviews reflect the strong quality of the 2019 vintage across Bordeaux.
Tasting Profile
Nose:
Fragrant aromas of red cherry, raspberry, blackberry, and violets, layered with hints of cedar, tobacco, and sweet spice.
Palate:
Medium-bodied with juicy red and black fruit, plum, and dark chocolate, supported by supple tannins and vibrant acidity.
Finish:
Smooth and elegant with lingering berry fruit, subtle oak spice, and mineral freshness.
Quick Overview
| Category | Details |
|---|---|
| ABV | ~13.5% |
| Origin / Region | Margaux AOC, Bordeaux, France |
| Producer | Château Cantenac Brown |
| Classification | Second Wine of a Third Growth Estate |
| Blend | 48% Merlot, 42% Cabernet Sauvignon, 10% Cabernet Franc |
| Aging | ~12 months in French oak (~20% new) |
| Aromas & Flavors | Cherry, raspberry, blackberry, cedar, chocolate |
| Style / Identity | Elegant, approachable Margaux Bordeaux |
Food Pairings
This Margaux pairs beautifully with:
-
Roast lamb or beef tenderloin
-
Duck breast with berry sauce
-
Mushroom risotto or truffle dishes
-
Roast chicken or pork
-
Aged cheeses such as Comté or Gruyère
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brio de Cantenac Brown 2019 Margaux is the polished and approachable second wine of the historic Château Cantenac Brown. It captures the signature elegance of the Margaux appellation with vibrant red fruit, floral lift, and silky tannins, while offering earlier drinkability than the grand vin. The outstanding 2019 vintage gives the wine extra richness and depth, delivering a refined Bordeaux that balances charm, freshness, and structure.
Origins & Craftsmanship
Brio de Cantenac Brown is produced by the prestigious Château Cantenac Brown, a Third Growth estate in the 1855 Bordeaux Classification located in the Margaux appellation of the Médoc.
The wine is crafted from carefully selected parcels within the estate’s gravel soils. These Médoc gravel terraces are ideal for Cabernet Sauvignon and contribute aromatic complexity and refined tannins typical of Margaux wines.
Unlike the château’s grand vin, Brio is designed to be more approachable in its youth while still expressing the estate’s terroir. The lots destined for Brio are vinified separately and aged with a more restrained use of new oak—generally about 20% new barrels—to emphasize freshness and fruit purity.
The 2019 vintage blend is approximately:
-
48% Merlot
-
42% Cabernet Sauvignon
-
10% Cabernet Franc
After fermentation, the wine is matured for about 12 months in French oak barrels, creating subtle spice and texture without overwhelming the fruit.
Critics Reviews
-
Falstaff – 92 Points
Falstaff highlights aromas of blackberry, black cherry, and a hint of licorice, noting its integrated tannins and mineral finish. -
Lay & Wheeler – 93.5 Points
The wine is praised as “silky and perfumed with real Margaux charm and intensity.”
These reviews reflect the strong quality of the 2019 vintage across Bordeaux.
Tasting Profile
Nose:
Fragrant aromas of red cherry, raspberry, blackberry, and violets, layered with hints of cedar, tobacco, and sweet spice.
Palate:
Medium-bodied with juicy red and black fruit, plum, and dark chocolate, supported by supple tannins and vibrant acidity.
Finish:
Smooth and elegant with lingering berry fruit, subtle oak spice, and mineral freshness.
Quick Overview
| Category | Details |
|---|---|
| ABV | ~13.5% |
| Origin / Region | Margaux AOC, Bordeaux, France |
| Producer | Château Cantenac Brown |
| Classification | Second Wine of a Third Growth Estate |
| Blend | 48% Merlot, 42% Cabernet Sauvignon, 10% Cabernet Franc |
| Aging | ~12 months in French oak (~20% new) |
| Aromas & Flavors | Cherry, raspberry, blackberry, cedar, chocolate |
| Style / Identity | Elegant, approachable Margaux Bordeaux |
Food Pairings
This Margaux pairs beautifully with:
-
Roast lamb or beef tenderloin
-
Duck breast with berry sauce
-
Mushroom risotto or truffle dishes
-
Roast chicken or pork
-
Aged cheeses such as Comté or Gruyère
