Black Cow Pure Milk Vodka Dorset 750ml (40% ABV)
This is a truly distinctive vodka built around an unusual raw material—milk. Black Cow delivers a creamy, ultra-smooth texture with subtle sweetness and clean finish, setting it apart from grain- or potato-based vodkas. A conversation-starting spirit that combines novelty with genuine quality.
Origins & Craftsmanship
Produced in Dorset, England, Black Cow is the world’s first vodka made entirely from milk—specifically from the whey left over after cheese production.
Key production elements:
- Uses liquid milk whey rather than grain or potatoes
- Lactose is fermented and distilled to create a neutral spirit with natural softness
- Distilled and filtered to achieve purity while retaining texture
The process reflects a sustainable, farm-based approach, transforming a byproduct into a premium spirit. The result is not flavored—despite its origin—but instead offers a naturally rounded, creamy mouthfeel.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Clean and delicate, with hints of vanilla cream and light citrus
Palate:
Exceptionally smooth, with subtle sweetness, soft creaminess, and gentle mineral notes
Finish:
Silky and clean, with a faintly sweet, rounded finish
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 40% ABV (80 Proof) |
| Origin / Region | Dorset, England |
| Producer | Black Cow |
| Base Material | Milk whey |
| Distillation | Multi-step distillation from fermented whey |
| Special Attributes | Vodka made from milk; sustainable production |
| Aromas & Flavors | Clean, creamy, subtle vanilla, light citrus |
| Style / Identity | Ultra-smooth, soft-textured, modern vodka |
Cocktail Recipes
Black Cow Martini
– 2.5 oz Black Cow Vodka
– 0.5 oz dry vermouth
– Lemon twist
Silky texture enhances the classic Martini structure
Creamy Vodka Espresso
– 1.5 oz Black Cow Vodka
– 1 oz espresso
– 0.5 oz coffee liqueur
– 0.25 oz simple syrup
Naturally round and smooth, with integrated richness
Serving & Occasion
Best served chilled or in clean, spirit-forward cocktails. Ideal for vodka purists, curious drinkers, and premium cocktail programs.
Black Cow Pure Milk Vodka Dorset 750ml (40% ABV)
This is a truly distinctive vodka built around an unusual raw material—milk. Black Cow delivers a creamy, ultra-smooth texture with subtle sweetness and clean finish, setting it apart from grain- or potato-based vodkas. A conversation-starting spirit that combines novelty with genuine quality.
Origins & Craftsmanship
Produced in Dorset, England, Black Cow is the world’s first vodka made entirely from milk—specifically from the whey left over after cheese production.
Key production elements:
- Uses liquid milk whey rather than grain or potatoes
- Lactose is fermented and distilled to create a neutral spirit with natural softness
- Distilled and filtered to achieve purity while retaining texture
The process reflects a sustainable, farm-based approach, transforming a byproduct into a premium spirit. The result is not flavored—despite its origin—but instead offers a naturally rounded, creamy mouthfeel.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Clean and delicate, with hints of vanilla cream and light citrus
Palate:
Exceptionally smooth, with subtle sweetness, soft creaminess, and gentle mineral notes
Finish:
Silky and clean, with a faintly sweet, rounded finish
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 40% ABV (80 Proof) |
| Origin / Region | Dorset, England |
| Producer | Black Cow |
| Base Material | Milk whey |
| Distillation | Multi-step distillation from fermented whey |
| Special Attributes | Vodka made from milk; sustainable production |
| Aromas & Flavors | Clean, creamy, subtle vanilla, light citrus |
| Style / Identity | Ultra-smooth, soft-textured, modern vodka |
Cocktail Recipes
Black Cow Martini
– 2.5 oz Black Cow Vodka
– 0.5 oz dry vermouth
– Lemon twist
Silky texture enhances the classic Martini structure
Creamy Vodka Espresso
– 1.5 oz Black Cow Vodka
– 1 oz espresso
– 0.5 oz coffee liqueur
– 0.25 oz simple syrup
Naturally round and smooth, with integrated richness
Serving & Occasion
Best served chilled or in clean, spirit-forward cocktails. Ideal for vodka purists, curious drinkers, and premium cocktail programs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is a truly distinctive vodka built around an unusual raw material—milk. Black Cow delivers a creamy, ultra-smooth texture with subtle sweetness and clean finish, setting it apart from grain- or potato-based vodkas. A conversation-starting spirit that combines novelty with genuine quality.
Origins & Craftsmanship
Produced in Dorset, England, Black Cow is the world’s first vodka made entirely from milk—specifically from the whey left over after cheese production.
Key production elements:
- Uses liquid milk whey rather than grain or potatoes
- Lactose is fermented and distilled to create a neutral spirit with natural softness
- Distilled and filtered to achieve purity while retaining texture
The process reflects a sustainable, farm-based approach, transforming a byproduct into a premium spirit. The result is not flavored—despite its origin—but instead offers a naturally rounded, creamy mouthfeel.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Clean and delicate, with hints of vanilla cream and light citrus
Palate:
Exceptionally smooth, with subtle sweetness, soft creaminess, and gentle mineral notes
Finish:
Silky and clean, with a faintly sweet, rounded finish
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 40% ABV (80 Proof) |
| Origin / Region | Dorset, England |
| Producer | Black Cow |
| Base Material | Milk whey |
| Distillation | Multi-step distillation from fermented whey |
| Special Attributes | Vodka made from milk; sustainable production |
| Aromas & Flavors | Clean, creamy, subtle vanilla, light citrus |
| Style / Identity | Ultra-smooth, soft-textured, modern vodka |
Cocktail Recipes
Black Cow Martini
– 2.5 oz Black Cow Vodka
– 0.5 oz dry vermouth
– Lemon twist
Silky texture enhances the classic Martini structure
Creamy Vodka Espresso
– 1.5 oz Black Cow Vodka
– 1 oz espresso
– 0.5 oz coffee liqueur
– 0.25 oz simple syrup
Naturally round and smooth, with integrated richness
Serving & Occasion
Best served chilled or in clean, spirit-forward cocktails. Ideal for vodka purists, curious drinkers, and premium cocktail programs.
