Auchentoshan Three Wood Single Malt Scotch Whisky
Auchentoshan Three Wood is a bold, richly flavoured Lowland single malt, standing out in the Auchentoshan range thanks to its sherry-wood finishes. It brings pronounced sweet fruit and dessert-like tones, yet retains enough balance and freshness not to feel cloying. Great for those who appreciate lush sherry influence, toasted oak, and a whisky with depth rather than minimalism.
Origins & Craftsmanship
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Distillery: Auchentoshan, located in the Lowlands near Glasgow, Scotland — known for their triple distillation process which typically produces lighter, smoother spirits.
-
Maturation / Cask Profile: First matured in ex-bourbon casks, then finished in Spanish Oloroso sherry casks, and finally in Pedro Ximénez (PX) sherry casks. The “three wood” refers to those three cask types.
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Strength / ABV: 43% ABV.
Tasting Profile
| Element | Notes |
|---|---|
| Colour / Appearance | Rich golden brown, with deeper tones from the sherry casks. |
| Nose / Aroma | Blackcurrant, brown sugar, orange peel, plum and raisin undertones. Also fruit jam and a mellow sherry sweetness from the oloroso & PX influence. |
| Palate / Taste | Fruit syrup, prunes, raisins, plus roasted hazelnut, butterscotch, with hints of spice such as cinnamon; some oak bitterness balanced by sweetness. |
| Finish | Fresh and fruity, with a long-lasting oaky sweetness; lingering dried fruit, mild spice, and a toffee or chocolate undertone. |
Food & Cocktail Pairings
-
Cocktails:
-
Sherry-rich Old Fashioned style (use this instead of plain bourbon/rye for depth)
-
Whisky toddy or warm whisky & spiced cider — the sherry and fruit notes complement warm spices.
-
Dessert-style whisky cocktails where PX/herbal bitters can bring out the sweetness and fruit.
-
-
Food Pairings:
-
Desserts: Fruit-based desserts like plum pudding, sticky toffee pudding, spiced fruitcake, or any dessert with dried fruit and sugar & syrup.
-
Chocolate & Sweets: Dark chocolate with orange, chocolate & hazelnut treats, toffee or caramel desserts.
-
Cheese: Nutty cheeses (like aged gouda, walnut cheese), or creamy blue cheeses, where the richness matches the whisky.
-
Nuts & Dried Fruit: Toasted nuts: hazelnuts and walnuts; dried figs, raisins, raisins or plums.
-
Savory: Roast pork or duck with fruit glaze; pork belly with date or plum sauce; charcuterie with dried fruits; perhaps even sticky ribs.
-
Quick Overview
| Feature | Detail |
|---|---|
| Name | Auchentoshan Three Wood |
| Distillery / Region | Auchentoshan, Lowlands, Scotland |
| Cask Maturation | Bourbon → Oloroso Sherry → Pedro Ximénez Sherry |
| ABV | 43% |
| Style / Character | Rich, sherried, sweet fruit, oak & spice, dessert-like, triple-distilled smoothness |
| Ideal For | Lovers of sherry cask expression; those wanting a richer Auchentoshan; people who enjoy whisky with sweet fruit, oak, and layered complexity |
Auchentoshan Three Wood Single Malt Scotch Whisky
Auchentoshan Three Wood is a bold, richly flavoured Lowland single malt, standing out in the Auchentoshan range thanks to its sherry-wood finishes. It brings pronounced sweet fruit and dessert-like tones, yet retains enough balance and freshness not to feel cloying. Great for those who appreciate lush sherry influence, toasted oak, and a whisky with depth rather than minimalism.
Origins & Craftsmanship
-
Distillery: Auchentoshan, located in the Lowlands near Glasgow, Scotland — known for their triple distillation process which typically produces lighter, smoother spirits.
-
Maturation / Cask Profile: First matured in ex-bourbon casks, then finished in Spanish Oloroso sherry casks, and finally in Pedro Ximénez (PX) sherry casks. The “three wood” refers to those three cask types.
-
Strength / ABV: 43% ABV.
Tasting Profile
| Element | Notes |
|---|---|
| Colour / Appearance | Rich golden brown, with deeper tones from the sherry casks. |
| Nose / Aroma | Blackcurrant, brown sugar, orange peel, plum and raisin undertones. Also fruit jam and a mellow sherry sweetness from the oloroso & PX influence. |
| Palate / Taste | Fruit syrup, prunes, raisins, plus roasted hazelnut, butterscotch, with hints of spice such as cinnamon; some oak bitterness balanced by sweetness. |
| Finish | Fresh and fruity, with a long-lasting oaky sweetness; lingering dried fruit, mild spice, and a toffee or chocolate undertone. |
Food & Cocktail Pairings
-
Cocktails:
-
Sherry-rich Old Fashioned style (use this instead of plain bourbon/rye for depth)
-
Whisky toddy or warm whisky & spiced cider — the sherry and fruit notes complement warm spices.
-
Dessert-style whisky cocktails where PX/herbal bitters can bring out the sweetness and fruit.
-
-
Food Pairings:
-
Desserts: Fruit-based desserts like plum pudding, sticky toffee pudding, spiced fruitcake, or any dessert with dried fruit and sugar & syrup.
-
Chocolate & Sweets: Dark chocolate with orange, chocolate & hazelnut treats, toffee or caramel desserts.
-
Cheese: Nutty cheeses (like aged gouda, walnut cheese), or creamy blue cheeses, where the richness matches the whisky.
-
Nuts & Dried Fruit: Toasted nuts: hazelnuts and walnuts; dried figs, raisins, raisins or plums.
-
Savory: Roast pork or duck with fruit glaze; pork belly with date or plum sauce; charcuterie with dried fruits; perhaps even sticky ribs.
-
Quick Overview
| Feature | Detail |
|---|---|
| Name | Auchentoshan Three Wood |
| Distillery / Region | Auchentoshan, Lowlands, Scotland |
| Cask Maturation | Bourbon → Oloroso Sherry → Pedro Ximénez Sherry |
| ABV | 43% |
| Style / Character | Rich, sherried, sweet fruit, oak & spice, dessert-like, triple-distilled smoothness |
| Ideal For | Lovers of sherry cask expression; those wanting a richer Auchentoshan; people who enjoy whisky with sweet fruit, oak, and layered complexity |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Auchentoshan Three Wood is a bold, richly flavoured Lowland single malt, standing out in the Auchentoshan range thanks to its sherry-wood finishes. It brings pronounced sweet fruit and dessert-like tones, yet retains enough balance and freshness not to feel cloying. Great for those who appreciate lush sherry influence, toasted oak, and a whisky with depth rather than minimalism.
Origins & Craftsmanship
-
Distillery: Auchentoshan, located in the Lowlands near Glasgow, Scotland — known for their triple distillation process which typically produces lighter, smoother spirits.
-
Maturation / Cask Profile: First matured in ex-bourbon casks, then finished in Spanish Oloroso sherry casks, and finally in Pedro Ximénez (PX) sherry casks. The “three wood” refers to those three cask types.
-
Strength / ABV: 43% ABV.
Tasting Profile
| Element | Notes |
|---|---|
| Colour / Appearance | Rich golden brown, with deeper tones from the sherry casks. |
| Nose / Aroma | Blackcurrant, brown sugar, orange peel, plum and raisin undertones. Also fruit jam and a mellow sherry sweetness from the oloroso & PX influence. |
| Palate / Taste | Fruit syrup, prunes, raisins, plus roasted hazelnut, butterscotch, with hints of spice such as cinnamon; some oak bitterness balanced by sweetness. |
| Finish | Fresh and fruity, with a long-lasting oaky sweetness; lingering dried fruit, mild spice, and a toffee or chocolate undertone. |
Food & Cocktail Pairings
-
Cocktails:
-
Sherry-rich Old Fashioned style (use this instead of plain bourbon/rye for depth)
-
Whisky toddy or warm whisky & spiced cider — the sherry and fruit notes complement warm spices.
-
Dessert-style whisky cocktails where PX/herbal bitters can bring out the sweetness and fruit.
-
-
Food Pairings:
-
Desserts: Fruit-based desserts like plum pudding, sticky toffee pudding, spiced fruitcake, or any dessert with dried fruit and sugar & syrup.
-
Chocolate & Sweets: Dark chocolate with orange, chocolate & hazelnut treats, toffee or caramel desserts.
-
Cheese: Nutty cheeses (like aged gouda, walnut cheese), or creamy blue cheeses, where the richness matches the whisky.
-
Nuts & Dried Fruit: Toasted nuts: hazelnuts and walnuts; dried figs, raisins, raisins or plums.
-
Savory: Roast pork or duck with fruit glaze; pork belly with date or plum sauce; charcuterie with dried fruits; perhaps even sticky ribs.
-
Quick Overview
| Feature | Detail |
|---|---|
| Name | Auchentoshan Three Wood |
| Distillery / Region | Auchentoshan, Lowlands, Scotland |
| Cask Maturation | Bourbon → Oloroso Sherry → Pedro Ximénez Sherry |
| ABV | 43% |
| Style / Character | Rich, sherried, sweet fruit, oak & spice, dessert-like, triple-distilled smoothness |
| Ideal For | Lovers of sherry cask expression; those wanting a richer Auchentoshan; people who enjoy whisky with sweet fruit, oak, and layered complexity |
