
Anthill Farms 2021 Syrah “Peters Vineyard” Sonoma Coast 750ml
This is a cool-climate Syrah that leans toward Northern Rhône elegance rather than California weight. The 2021 Peters Vineyard shows blackberry, olive, cracked pepper, and floral lift, with structure and freshness driving the wine. A serious, site-driven Syrah for buyers who value nuance over power.
Origins & Craftsmanship
Anthill Farms focuses on coastal, organically farmed vineyards and minimal-intervention winemaking. Peters Vineyard, located near Sebastopol on the western Sonoma Coast, is shaped by marine fog, wind, and Goldridge soils, creating a long growing season and preserving natural acidity.
Key details:
- 100% Syrah from Peters Vineyard
- Practicing organic farming
- Native yeast fermentation
- Gentle extraction with a portion of whole cluster for structure and aromatic complexity
- Aged in French oak (modest new oak) to support, not dominate
The 2021 vintage—cooler and more structured—enhances:
👉 pepper, savory notes, and linear acidity, rather than ripe, jammy fruit
Critics Reviews
There are no widely published professional critic scores available for this specific wine.
(Anthill Farms Syrah bottlings are typically produced in small quantities and are more often recognized through sommelier and enthusiast channels than broad critic coverage.)
Tasting Profile
Nose:
Blackberry, violet, olive, smoked meat, and cracked pepper
Palate:
Medium-bodied, with dark fruit, savory herbs, mineral notes, and fine tannins
Finish:
Long and lifted, with pepper, floral notes, and persistent freshness
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~12.5–13.5% ABV |
| Origin / Region | Sonoma Coast (Sebastopol), California |
| Producer | Anthill Farms |
| Grape Composition | 100% Syrah |
| Vineyard | Peters Vineyard |
| Farming | Practicing organic |
| Aging / Maturation | French oak (moderate use) |
| Aromas & Flavors | Blackberry, olive, pepper, violet, mineral |
| Style / Identity | Cool-climate, savory, Rhône-inspired Syrah |
Serving & Occasion
Serve at ~58–62°F. Ideal with lamb, grilled meats, or charcuterie. Benefits from decanting and will evolve over 5–8 years.
Original: $35.00
-65%$35.00
$12.25Anthill Farms 2021 Syrah “Peters Vineyard” Sonoma Coast 750ml
This is a cool-climate Syrah that leans toward Northern Rhône elegance rather than California weight. The 2021 Peters Vineyard shows blackberry, olive, cracked pepper, and floral lift, with structure and freshness driving the wine. A serious, site-driven Syrah for buyers who value nuance over power.
Origins & Craftsmanship
Anthill Farms focuses on coastal, organically farmed vineyards and minimal-intervention winemaking. Peters Vineyard, located near Sebastopol on the western Sonoma Coast, is shaped by marine fog, wind, and Goldridge soils, creating a long growing season and preserving natural acidity.
Key details:
- 100% Syrah from Peters Vineyard
- Practicing organic farming
- Native yeast fermentation
- Gentle extraction with a portion of whole cluster for structure and aromatic complexity
- Aged in French oak (modest new oak) to support, not dominate
The 2021 vintage—cooler and more structured—enhances:
👉 pepper, savory notes, and linear acidity, rather than ripe, jammy fruit
Critics Reviews
There are no widely published professional critic scores available for this specific wine.
(Anthill Farms Syrah bottlings are typically produced in small quantities and are more often recognized through sommelier and enthusiast channels than broad critic coverage.)
Tasting Profile
Nose:
Blackberry, violet, olive, smoked meat, and cracked pepper
Palate:
Medium-bodied, with dark fruit, savory herbs, mineral notes, and fine tannins
Finish:
Long and lifted, with pepper, floral notes, and persistent freshness
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~12.5–13.5% ABV |
| Origin / Region | Sonoma Coast (Sebastopol), California |
| Producer | Anthill Farms |
| Grape Composition | 100% Syrah |
| Vineyard | Peters Vineyard |
| Farming | Practicing organic |
| Aging / Maturation | French oak (moderate use) |
| Aromas & Flavors | Blackberry, olive, pepper, violet, mineral |
| Style / Identity | Cool-climate, savory, Rhône-inspired Syrah |
Serving & Occasion
Serve at ~58–62°F. Ideal with lamb, grilled meats, or charcuterie. Benefits from decanting and will evolve over 5–8 years.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is a cool-climate Syrah that leans toward Northern Rhône elegance rather than California weight. The 2021 Peters Vineyard shows blackberry, olive, cracked pepper, and floral lift, with structure and freshness driving the wine. A serious, site-driven Syrah for buyers who value nuance over power.
Origins & Craftsmanship
Anthill Farms focuses on coastal, organically farmed vineyards and minimal-intervention winemaking. Peters Vineyard, located near Sebastopol on the western Sonoma Coast, is shaped by marine fog, wind, and Goldridge soils, creating a long growing season and preserving natural acidity.
Key details:
- 100% Syrah from Peters Vineyard
- Practicing organic farming
- Native yeast fermentation
- Gentle extraction with a portion of whole cluster for structure and aromatic complexity
- Aged in French oak (modest new oak) to support, not dominate
The 2021 vintage—cooler and more structured—enhances:
👉 pepper, savory notes, and linear acidity, rather than ripe, jammy fruit
Critics Reviews
There are no widely published professional critic scores available for this specific wine.
(Anthill Farms Syrah bottlings are typically produced in small quantities and are more often recognized through sommelier and enthusiast channels than broad critic coverage.)
Tasting Profile
Nose:
Blackberry, violet, olive, smoked meat, and cracked pepper
Palate:
Medium-bodied, with dark fruit, savory herbs, mineral notes, and fine tannins
Finish:
Long and lifted, with pepper, floral notes, and persistent freshness
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~12.5–13.5% ABV |
| Origin / Region | Sonoma Coast (Sebastopol), California |
| Producer | Anthill Farms |
| Grape Composition | 100% Syrah |
| Vineyard | Peters Vineyard |
| Farming | Practicing organic |
| Aging / Maturation | French oak (moderate use) |
| Aromas & Flavors | Blackberry, olive, pepper, violet, mineral |
| Style / Identity | Cool-climate, savory, Rhône-inspired Syrah |
Serving & Occasion
Serve at ~58–62°F. Ideal with lamb, grilled meats, or charcuterie. Benefits from decanting and will evolve over 5–8 years.












