Alessio Dry Vermouth
Alessio Dry Vermouth is a beautifully crafted Italian dry vermouth that blends classic Piedmontese wine tradition with the aromatic elegance of historic French-style vermouths. Crisp, herbal, and subtly saline, it offers bright citrus peel, alpine botanicals, and a clean, structured finish. Designed for serious cocktail use yet refined enough to sip on its own, Alessio Dry Vermouth brings a sophisticated backbone to classic drinks like the Martini and the Fifty-Fifty.
Origins & Craftsmanship
Alessio Dry Vermouth is produced by Tempus Fugit Spirits using traditional vermouth-making techniques rooted in the Piedmont region of northern Italy, the historic birthplace of vermouth. The recipe draws inspiration from 19th-century Marseille-style French dry vermouths, which were widely used in classic cocktail recipes.
The vermouth begins with a base of aged Italian white wine, blended with a small portion of oxidized wine to add depth and complexity. The wine is then aromatized with a selection of Piemontese herbs, botanicals, and spices, creating a layered aromatic profile.
The result is a dry vermouth that emphasizes herbal structure and savory salinity rather than sweetness, a style that reflects the drier vermouths favored in many classic cocktails from the late 19th and early 20th centuries.
Bottled at 17% ABV, Alessio Dry Vermouth sits comfortably within the traditional vermouth strength range, allowing its wine base and botanical aromatics to remain expressive while maintaining stability and structure.
Tasting Profile
Nose:
Aromatic and fresh with chamomile, citrus peel, alpine herbs, and delicate spice, supported by subtle saline minerality.
Palate:
Crisp and structured with green apple, dried herbs, citrus zest, and gentle bitterness, balanced by the roundness of the aged wine base.
Finish:
Clean and refreshing with lingering herbal dryness, citrus oils, and savory botanical notes.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 17% ABV / 34 Proof |
| Origin / Region | Piedmont, Italy |
| Producer | Tempus Fugit Spirits |
| Base Wine | Aged Italian white wine blended with oxidized wine |
| Botanicals | Piemontese herbs, citrus peel, spices |
| Aromas & Flavors | Chamomile, citrus peel, alpine herbs, green apple |
| Style / Identity | Classic dry vermouth inspired by historic French styles |
Cocktail Recipes
Classic Dry Martini
-
2½ oz London Dry gin
-
½ oz Alessio Dry Vermouth
-
Lemon twist or olive
Stir with ice and strain into a chilled coupe.
Fifty-Fifty Martini
-
1½ oz gin
-
1½ oz Alessio Dry Vermouth
-
Orange bitters
Stir with ice and strain into a chilled glass; garnish with lemon peel.
El Presidente (Dry Variation)
-
1½ oz aged rum
-
¾ oz Alessio Dry Vermouth
-
¼ oz orange liqueur
-
Dash grenadine
Stir with ice and strain into a coupe.
Original: $28.00
-65%$28.00
$9.80Alessio Dry Vermouth
Alessio Dry Vermouth is a beautifully crafted Italian dry vermouth that blends classic Piedmontese wine tradition with the aromatic elegance of historic French-style vermouths. Crisp, herbal, and subtly saline, it offers bright citrus peel, alpine botanicals, and a clean, structured finish. Designed for serious cocktail use yet refined enough to sip on its own, Alessio Dry Vermouth brings a sophisticated backbone to classic drinks like the Martini and the Fifty-Fifty.
Origins & Craftsmanship
Alessio Dry Vermouth is produced by Tempus Fugit Spirits using traditional vermouth-making techniques rooted in the Piedmont region of northern Italy, the historic birthplace of vermouth. The recipe draws inspiration from 19th-century Marseille-style French dry vermouths, which were widely used in classic cocktail recipes.
The vermouth begins with a base of aged Italian white wine, blended with a small portion of oxidized wine to add depth and complexity. The wine is then aromatized with a selection of Piemontese herbs, botanicals, and spices, creating a layered aromatic profile.
The result is a dry vermouth that emphasizes herbal structure and savory salinity rather than sweetness, a style that reflects the drier vermouths favored in many classic cocktails from the late 19th and early 20th centuries.
Bottled at 17% ABV, Alessio Dry Vermouth sits comfortably within the traditional vermouth strength range, allowing its wine base and botanical aromatics to remain expressive while maintaining stability and structure.
Tasting Profile
Nose:
Aromatic and fresh with chamomile, citrus peel, alpine herbs, and delicate spice, supported by subtle saline minerality.
Palate:
Crisp and structured with green apple, dried herbs, citrus zest, and gentle bitterness, balanced by the roundness of the aged wine base.
Finish:
Clean and refreshing with lingering herbal dryness, citrus oils, and savory botanical notes.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 17% ABV / 34 Proof |
| Origin / Region | Piedmont, Italy |
| Producer | Tempus Fugit Spirits |
| Base Wine | Aged Italian white wine blended with oxidized wine |
| Botanicals | Piemontese herbs, citrus peel, spices |
| Aromas & Flavors | Chamomile, citrus peel, alpine herbs, green apple |
| Style / Identity | Classic dry vermouth inspired by historic French styles |
Cocktail Recipes
Classic Dry Martini
-
2½ oz London Dry gin
-
½ oz Alessio Dry Vermouth
-
Lemon twist or olive
Stir with ice and strain into a chilled coupe.
Fifty-Fifty Martini
-
1½ oz gin
-
1½ oz Alessio Dry Vermouth
-
Orange bitters
Stir with ice and strain into a chilled glass; garnish with lemon peel.
El Presidente (Dry Variation)
-
1½ oz aged rum
-
¾ oz Alessio Dry Vermouth
-
¼ oz orange liqueur
-
Dash grenadine
Stir with ice and strain into a coupe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Alessio Dry Vermouth is a beautifully crafted Italian dry vermouth that blends classic Piedmontese wine tradition with the aromatic elegance of historic French-style vermouths. Crisp, herbal, and subtly saline, it offers bright citrus peel, alpine botanicals, and a clean, structured finish. Designed for serious cocktail use yet refined enough to sip on its own, Alessio Dry Vermouth brings a sophisticated backbone to classic drinks like the Martini and the Fifty-Fifty.
Origins & Craftsmanship
Alessio Dry Vermouth is produced by Tempus Fugit Spirits using traditional vermouth-making techniques rooted in the Piedmont region of northern Italy, the historic birthplace of vermouth. The recipe draws inspiration from 19th-century Marseille-style French dry vermouths, which were widely used in classic cocktail recipes.
The vermouth begins with a base of aged Italian white wine, blended with a small portion of oxidized wine to add depth and complexity. The wine is then aromatized with a selection of Piemontese herbs, botanicals, and spices, creating a layered aromatic profile.
The result is a dry vermouth that emphasizes herbal structure and savory salinity rather than sweetness, a style that reflects the drier vermouths favored in many classic cocktails from the late 19th and early 20th centuries.
Bottled at 17% ABV, Alessio Dry Vermouth sits comfortably within the traditional vermouth strength range, allowing its wine base and botanical aromatics to remain expressive while maintaining stability and structure.
Tasting Profile
Nose:
Aromatic and fresh with chamomile, citrus peel, alpine herbs, and delicate spice, supported by subtle saline minerality.
Palate:
Crisp and structured with green apple, dried herbs, citrus zest, and gentle bitterness, balanced by the roundness of the aged wine base.
Finish:
Clean and refreshing with lingering herbal dryness, citrus oils, and savory botanical notes.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 17% ABV / 34 Proof |
| Origin / Region | Piedmont, Italy |
| Producer | Tempus Fugit Spirits |
| Base Wine | Aged Italian white wine blended with oxidized wine |
| Botanicals | Piemontese herbs, citrus peel, spices |
| Aromas & Flavors | Chamomile, citrus peel, alpine herbs, green apple |
| Style / Identity | Classic dry vermouth inspired by historic French styles |
Cocktail Recipes
Classic Dry Martini
-
2½ oz London Dry gin
-
½ oz Alessio Dry Vermouth
-
Lemon twist or olive
Stir with ice and strain into a chilled coupe.
Fifty-Fifty Martini
-
1½ oz gin
-
1½ oz Alessio Dry Vermouth
-
Orange bitters
Stir with ice and strain into a chilled glass; garnish with lemon peel.
El Presidente (Dry Variation)
-
1½ oz aged rum
-
¾ oz Alessio Dry Vermouth
-
¼ oz orange liqueur
-
Dash grenadine
Stir with ice and strain into a coupe.
