Penelope Barrel Strength Four Grain Bourbon Whiskey is a bold, richly layered expression that showcases both craftsmanship and nuance. Combining four distinct grains with barrel-strength bottling yields an intensely flavorful, full-bodied bourbon — vibrant with spice, oak, and sweet grain character. This is a whiskey for enthusiasts who appreciate expressive depth and complexity, whether sipped neat or celebrated in elevated bourbon cocktails.

Origins & Craftsmanship

Penelope Whiskey — produced in the United States — is known for thoughtful mash bill design and meticulous barrel selection. The Four Grain Bourbon incorporates a distinctive grain bill featuring corn, rye, wheat, and malted barley. Each grain contributes a layer of texture and flavor:

Corn provides foundational sweetness
Rye contributes spice and structure
Wheat adds softness and a creamy mouthfeel
Malted barley supports enzymatic fermentation and adds subtle cereal complexity

Distilled in traditional column stills and matured in new charred American oak barrels, this bourbon is selected for its ability to develop layered richness without overwhelming heat. The barrel-strength bottling preserves the full aromatic and flavor profile straight off the barrel, offering concentrated intensity and nuance.

Tasting Profile

Nose:
Rich and inviting, with caramelized corn sweetness, vanilla bean, and toasted oak up front, followed by spice-dust rye, baked apple, and a hint of citrus zest. Underlying floral notes and malted grain add dimensional intrigue.

Palate:
Full-bodied and complex, beginning with deep tobacco honey, brown sugar, and butterscotch, then evolving into charred oak spice, cracked black pepper, baking cinnamon, and nutmeg. The four-grain structure lends textural richness — creamy with a firm backbone — as baked fruit and toasted malt interplay through the mid-palate.

Finish:
Long and warming, with oak warmth, lingering spice, and soft citrus peel that taper into a rich, satisfying close — reflective of both barrel strength and thoughtful blending.

Quick Overview

Category	Details
ABV / Proof	Barrel strength (varies; typically ~115+ proof)
Origin / Region	USA
Production or Grain Type	Four-grain bourbon (corn, rye, wheat, malted barley)
Aging or Maturation	Aged in new charred American oak; barrel strength
Aromas & Flavors	Caramel, vanilla, oak spice, rye heat, baked fruit
Style / Identity	Robust, textured barrel-strength small-batch bourbon

Cocktail Recipes

Barrel-Strength Old-Fashioned

2 oz Penelope Barrel Strength Four Grain Bourbon
0.25 oz simple syrup
2 dashes aromatic bitters
Stir with ice; strain into a rocks glass over a large ice cube. Garnish with orange twist.

Four-Grain Manhattan

2 oz Penelope Barrel Strength Four Grain Bourbon
1 oz sweet vermouth
2 dashes Angostura bitters
Stir with ice; strain into a chilled coupe; garnish with luxardo cherry.

Spiced Boulevardier

1.5 oz Penelope Barrel Strength Four Grain Bourbon
1 oz Campari
1 oz sweet vermouth
Stir with ice; strain into a rocks glass over ice; garnish with orange peel.

13 November Penelope Bourbon Releases